| Hummus |
$6.00 |
served three ways: bacon and black eyed pea, roasted red pepper and beet, and traditional garlic with warm pita |
| Apple And Fig |
$6.00 |
toasted bread and melted brie |
| Vegetable Crepe |
$6.00 |
with mascarpone and vegetables. topped with mushroom marsala cream |
| Mixed Greens Salad |
$6.00 |
roasted beets, candied walnuts, blue cheese, citrus vinaigrette |
| Spinach Salad |
$7.00 |
roasted root vegetables, goat cheese, sugar dates, warm bacon vinaigrette |
| Warm Potato Salad |
$6.00 |
fingerlings, purple potatoes, artichoke hearts, scallions, bacon |
| Fig And Prosciutto Flatbread |
$10.00 |
goat cheese, roasted cipollini onions |
| Roasted Vegetable Flatbread |
$10.00 |
mushrooms, sundried tomatoes, artichokes, roasted garlic white sauce |
| Lobster And Crab Fritters |
$11.00 |
warm apple chutney |
| Seared Scallops |
$11.00 |
thai coconut sauce |
| Mussels |
$9.00 |
white wine, garlic, tomato, and lobster broth |
| Wild Boar Tenderloin |
$9.00 |
roasted baby carrots and garlic demi glaze |
| Rabbit Sausage |
$9.00 |
warm apple compote |
| Beef Tenderloin |
$10.00 |
roasted purple potatoes and blackberry demi glaze |
| Barbequed Wild Boar Shoulder Flatbread |
$10.00 |
pepperjack cheese and sweet peppers |
| Italian Sausage And Smoked Tomato Flatbread |
$10.00 |
bell peppers and gouda |
| Low Country Boil |
$15.00 |
sausage, shrimp, lobster, mussels, and fingerling potatoes |
| Grouper |
$18.00 |
pan seared over black thai rice with soy ginger beurre blanc |
| Seafood Tortellini |
$15.00 |
shrimp and scallops in a sundried tomato cream sauce |
| Sable |
$18.00 |
pan seared over citrus red quinoa with a baby apple reduction |
| Ravioli |
$10.00 |
homemade with mascarpone and vegetables with a tomato pomodoro sauce |
| Filet Of Beef |
$19.00 |
roasted fingerling potatoes, grilled onion, and garlic demi glaze |
| Wild Boar Tenderloin |
$18.00 |
sweet potatoes and blackberry demi glaze |
| Roasted Duck Breast |
$15.00 |
root vegetables and golden peppadew compote |
| Braised Wild Boar Shoulder |
$14.00 |
smoked tomato and wild mushroom risotto and natural reduction |
| Dry Rubbed Spare Ribs |
$12.00 |
blue cheese, squash, and onion vermicelli |
| Whole Roasted Hen |
$10.00 |
garlic pan jus and orange chipotle glazed baby carrots |
| Seared Beef Tenderloin |
$11.00 |
sliced thin, grilled onion, and horseradish garlic aioli on fresh bread |
| Marinated Portobello And Caramelized Onions |
$9.00 |
roasted peppers, goat cheese, and chipotle aioli in a wrap |
| Cuban |
$9.00 |
sliced ham, wild boar tenderloin, spicy dijon mustard, pickles & swiss |
| Chicken |
$9.00 |
roasted red peppers, fresh mozzarella, and balsamic aioli in a wrap |
| Cotswald Cheddar - England |
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| Aged Farmhouse Gouda - Wisconsin |
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| Tumbleweed - Oregon |
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| Tilston Point Blue - Wisconsin |
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| Raspberry Ale Bellevitano - Italy |
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| Port Salut - France |
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| Prosciutto - Italy |
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| Soppresata Calabrese - Italy |
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| Chorizo - Spain |
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| Venison Sausage - New York |
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| Rosette Saucisson - France |
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| Molinari - California |
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| Irish Car Bomb |
$9.00 |
whiskey chocolate molten cake, guinness ice cream, bailey's white chocolate sauce |
| Dilworth Coffee Espresso Chocolate Mousse |
$6.00 |
served in a pastry with fresh berries |
| Cheesecake |
$6.00 |
three mini cheesecakes: berry chocolate, vanilla apricot, white chocolate goat cheese |
| Vanilla Bean Crème Brulee Tart |
$8.00 |
served with fresh berries |
