| Daily Baked Pastry |
|
grandma hazel's sour cream coffee cake, everyday! ask your server about today's other pastry choice. |
| Spanish Omelette |
$8.50 |
chorizo, sweet peppers, cheddar and cojita cheeses, salsa. |
| Seasonal Vegetable Omelette |
$9.00 |
ask your server for today's fixing's. |
| Tasso Ham |
$7.75 |
roasted red peppers, diced jalapenos and monterey jack cheese. |
| Tofu |
$7.50 |
caramelized onions, spinach, and smoked mozzarella |
| Collard Green Pesto |
$7.50 |
with pancetta and asiago cheese |
| Burrito |
$7.75 |
roasted anaheim chiles, black beans, salsa fresca, eggs, cheddar & cotija cheeses wrapped in a flour tortilla, topped with chipotle sour cream |
| Imperial Mix Up |
$7.25 |
rice, scallions, eggs, & ginger, with asian marinated tempeh or portuguese sausage, all mixed up together |
| House made Corned Beef Hash |
$8.50 |
served with sunny side up eggs* and pastry |
| Country Breakfast |
$8.50 |
chicken-fried steak with bacon gravy, served with 2 eggs any style*, hashbrowns, and pastry |
| Seattle Breakfast |
$7.75 |
2 eggs any style*, hashbrowns, pastry, & choice of bacon, chicken sausage, ham, or asian marinated tempeh. toast available on request! |
| Waffle |
$6.00 |
with real maple syrup |
| French Toast |
$6.00 |
traditional, or cream cheese/strawberry jam stuffed sourdough french toast |
| Buttermilk Pancakes |
$6.00 |
with real maple syrup. |
| Buttermilk Pancakes |
$0.50 |
add blueberries for |
| Oatmeal |
$5.50 |
with raisins and brown sugar. served with today's pastry |
| Bacon, Ham, Chix Apple Sausage, Tempeh |
$2.50 |
|
| Side of 2 Eggs |
$1.75 |
|
| Hazel's Coffee Cake or Today's Pastry |
$1.75 |
|
| Side of Hashbrowns |
$2.25 |
|
| Bloody Mary, Mimosa |
$5.25 |
|
| Open- Faced Salumi Proscuitto, Grilled Apple & Gruyere Cheese |
$8.75 |
with spinach aioli* on ciabatta |
| B L T A |
$8.00 |
bacon, lettuce, tomato and avocado on baguette with frank's red hot sauce aioli* |
| Grilled Chicken Sandwich De Provence with Fries |
$8.00 |
with lemon goat cheese aioli* |
| Fresh Fish Tacos |
$8.50 |
with red cabbage, grilled corn, salsa fresca and black beans |
| Roasted Red Pepper, Pancetta and Fried Egg Sandwich |
$8.50 |
with goat cheese spread on baguette |
| Pulled Pork Sandwich |
$7.50 |
with ipa barbecue sauce and cole slaw on a bun, with nick's red potato salad |
| Cheeseburger with Fries |
$8.00 |
served simply with cheddar, or with cotija cheese and green chili aioli. grilled to order*. |
| Caramelized Onion |
$8.00 |
grilled fig and goat cheese bruschetta |
| Corn Flour Dusted Calamari |
$8.50 |
with roasted yellow pepper-sriracha sauce* |
| Smoked Eggplant Baba Ghanouj |
$9.25 |
and house-made lamb sausages, with griddled pita chips |
| Coconut- Bathed Fresh Local Mussels or Clams |
$12.00 |
in a savory broth with basil, ginger & shallots, with tasty grilled essential bakery bread |
| Bacon Wrapped Sea Scallops with Passion Fruit Mustard |
$11.50 |
drizzled with spicy honey, fanned with avocado |
| Pepper Crusted Seared Ahi Tuna* |
$11.00 |
on baby greens with wasabi soy vinaigrette. |
| Summer Seasonal Salad |
$13.50 - $7.50 |
full circle farm's organic baby greens, tossed with fresh fruit from the farmers market with ricotta salata, toasted pinenuts and honey-fennel vinaigrette |
| House Tossed Green Salad |
$4.75 |
with choice of bleu cheese dressing*, raspberry vinaigrette, or lemon-thyme vinaigrette |
| Traditional Caesar Salad |
$5.50 - $9.50 |
with housemade* caesar dressing |
| Northwest Salad |
$13.50 - $7.50 |
washington beets on a bed of baby greens with pt. reyes bleu cheese, toasted hazelnuts and balsamic vinaigrette |
| Herbed Roasted Chicken |
$14.75 |
with mashed potatoes, gravy, and seasonal vegetable |
| Ginger Steamed Vegetables with Rice |
$11.75 |
a bowl of steamed to order fresh veggies with ginger sauce over rice. |
| Slow- Roasted Ribs |
$17.50 |
finished on the grill with corn bread and slow-cooked collard greens |
| Cheeseburger with Fries |
$10.00 |
served simply with cheddar, or with cotija cheese and green chili aioli. grilled to order*. |
| Grilled Chicken Sandwich De Provence with Fries |
$10.00 |
with lemon goat cheese aioli* |
| St. Clouds Steak Dinner |
|
your server will tell you about today's cut, served with asiago cheese polenta and sauteed green beans. |
| Grilled Chicken Breasts with Fresh Pea & Mint Pesto |
$16.25 |
served with handmade, fresh pasta in a bountiful primavera |
| Market Fish Special |
|
your server has the details on today's catch. |
| Penne with Sun Dried Tomato Pesto |
$14.50 |
with fresh mushrooms, greens and asiago cheese. served with grilled zucchini & oven roasted tomatoes, or with pancetta & chicken. |
| Curry Roasted Yam and Sweet Potato Saute On Chickpea Cakes |
$13.75 |
with kale, peanuts, sweet onions and apples in coconut sauce. |
| Parmigiano- Crusted Pork Tenderloin |
$19.50 |
served on a bed of penne tossed with bacon, spinach, capers & tomato, topped with spinach aioli*. |
| Sweet Potato Bourbon Pecan Pie |
$5.50 |
|
| Olympic Mountain Ice Creams |
$2.75 - $4.00 |
|
| Hot Fudge Sundae |
$5.50 |
|
| Chocolate Chip Pancakes |
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comes with syrup if you like, but sweet and tasty already. |
| Plate of Waffle |
|
okay, we'll sprinkle chocolate chips on top if you want |
| Pig In a Blanket |
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plump chicken sausage wrapped in a pancake. |
| Cloudy Day Breakfast |
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1 egg, 1 pancake, and choice of protein (bacon, ham, chicken sausage, or asian marinated tempeh). still tastes good on a sunny day. |
| Breakfast Sandwich |
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bacon & egg or cheese & egg sandwich on white toast. |
| Mac ân Cheese |
|
competes with the bunny for best dinner ever, but not from a box. comes with grilled bread and fruit garnish. |
| Cloud Sandwich |
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marshmallow cream and peanut butter, on white bread. we'll do jam if you insist. served with fries and fruit. |
| Kid Caesar with Grilled Chicken Breast |
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for the adventurous young ones. |
| Kid Basic Burger |
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with cheese or without, have it plain or with some pickles and tomatoes. of course, served with fries. |
| The Dilla |
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cheddar cheese quesadilla with rice and fresh fruit. |
| Pasta and Meatballs |
|
classic marinara with two tasty meatballs. |
| Corn Flour Dusted Calamari |
$8.00 |
with roasted yellow pepper-sriracha sauce |
| Pepper Crusted Seared Ahi Tuna |
$10.00 |
on a bed of baby greens with wasabi soy vinaigrette. |
| Cheeseburger with Fries |
$8.75 |
choice of cheddar or cotija cheese |
| Herbed Roasted Chicken |
$9.50 |
with mashed potatoes & gravy. |
| Slow- Roasted Ribs |
$3.00 |
served by the rib |
| Slow- Roasted Ribs |
$14.00 |
as a meal of ribs and collard greens |
| Slow- Roasted Ribs |
$25.00 |
for the gang - 9 ribs with a pile-o-fries |
| Hand Cut French Fries |
$3.25 |
|
| Mashed Potatoes & Gravy |
$3.25 |
|
| Slow Cooked Collard Greens |
$3.25 |
|
| Sweet Potato Bourbon Pecan Pie |
$5.50 |
|
| Hot Fudge Sundae |
$4.00 - $5.50 |
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