| Samosas |
|
crisp golden brown pastries stuffed with mildly seasoned potatoes and peas (lamb or vegetarian) |
| Pakoras |
|
lightly battered fritters deep fried in gram flour, absolutely delicious (choice of chicken, vegetables, paneer) |
| Onion Bhaji |
|
the english hit: chopped onions seasoned in herbs and deep fried in a chick pea batter |
| Aloo Tikki |
|
thin aromatix potatoes cakes garnished with tamarind and cilantro chutney |
| Fish Pakora |
|
fresh seasoned fish marinated in a light spicy batter |
| Tamatar Rasila |
|
an indulgent light tomato soup with a tangy twist |
| Mulligatawny Soup |
|
the classic anglo indian delight with mixed chicken, topped off with light spices |
| Dal Soup |
|
a deliciously refreshing lentil soup garnished with herbs |
| Chicken Tikka |
$12.95 |
savory boneless chicken marinated with herbs and spices, topped off with subtle flavor of lime an all-time favorite |
| Tandoori Murg |
$13.95 |
spring chicken marinated in a ginger based, mildly spiced yogurt sauce |
| Fish Tandoori |
$15.95 |
chunks of seasonal fish marinated in an aromatic herbal mixture spiced and roasted in a clay oven |
| Tandoori Prawns |
$15.95 |
shrimp marinated in mild sauce marane, tossed in a tangy base served with our authentic chutneys |
| Seekh Kebab |
$14.95 |
fresh ginger flavored grilled ground lamb rolls |
| Paneer Tandoori |
$12.95 |
fresh seasoned cheese baked lamb rolls |
| Tandoori Mix Grill |
$16.95 |
a combination of chicken tikka, tandoori murg seekh kebobs and jingha masala |
| Chicken Tikka Masala |
|
chunks of boneless chicken roasted in the clay oven and then served in a mild curry sauce |
| Murgh Makhni |
|
chicken pieces roasted in clay oven and tossed in mild creamy herbal sauce, unquestionably the most versatile delicacy in northern india |
| Sharabi Kababi Chicken |
|
tender pieces of chicken breast marinated in wine and cream sauce and prepared in our spices |
| Karahi Chicken |
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stir fried chicken in thick gravy of onions, tomatoes and cilantro |
| Chicken Korma |
|
it's a mild creamy-style chicken dish, popularly served on special occasions in bengali households |
| Chicken Vindaloo |
|
boneless chicken cooked in a spicy sauce with potatoes |
| Rogan Josh |
|
tender cubes of lamb cooked in our own special blend of spices |
| Lamb Vindaloo |
|
a hot specialty of central india. this dish is made with potatoes and flavored with fiery green chilies |
| Lamb Korma |
|
cubes of lamb cooked in a mild creamy sauce with nuts |
| Bhuna Gosht |
|
lamb cooked with onion, tomato, garlic, red chilies and pickling spices |
| Prawn Pepper Masala |
|
lightly spiced prawns tossed in a bell pepper tomato curry |
| Jingha Curry |
|
shrimp marinated in a spiced ginger flavor and cooked in our spicy sauce |
| Jal Ki Rani |
|
seasonal fish marinated with ginger and lemon, cooked in our delicately spiced to enhance the flavor |
| Prawn Makhani |
|
prawns cooked in our delicious creamy curry, with nuts and cashews |
| Hari Bari Sabzi |
|
fresh mixed vegetables cooked in a mild sauce |
| Matter Paneer |
|
our delicately made cottage cheese blended with peas in a mildly spiced sauce |
| Malai Kofta |
|
mixed vegetables rolls in a savory spice sauce |
| Kukari Bhindi |
|
okra tossed with browned onions, garlic and pickling spices |
| Dal Balti |
|
slow cooked black lentils with a medley of spices. a favorite of almost all gourmets |
| Nav Rattan Korma |
|
vegetables with farmed cheese and nuts in a mild creamy sauce |
| Aloo Gobi |
|
cauliflower and baked potato cooked in a dry blend of spices |
| Bangan Bharta |
|
a classic indian vegetarian dish, whole eggplant baked in our clay oven, blended with sauteed onions, tomatoes, and garlic claves |
| Sag Paneer |
|
flavorful combination of fresh spinach with our special cottage cheese cooked in a karahi with house spices |
| Mali Paneer |
|
chunks of cheese tossed in a mild buttery cream curry sauce |
| Tandoori Roti |
$3.50 |
whole wheat bread baked in our clay oven |
| Garlic Naan |
$3.50 |
naan garnished with fresh garlic |
| Onion Kulcha |
$3.50 |
soft naan stuffed with onions and herbs |
| Paratha |
$3.50 |
a flat bread with butter glazing |
| Naan |
$2.00 |
white flour tandoor bread |
| Kabuli Naan |
$3.50 |
naan garnished with nuts and cashews |
| Alu Naan |
$4.00 |
moist naan bread stuffed with seasoned potatoes |
| Cucumber Raita |
$3.00 |
as popular as chutney, this indian accompaniments consists of yogurt and cucumber which helps take the heat out of spicy dishes |
| Punjabi Salad |
$3.00 |
sliced combination of onions, tomatoes and cucumbers served with lemon and masala |
| Papad |
$2.00 |
|
| Mango Chutney |
$2.00 |
|
| Pickle's |
$1.00 |
|
| Steamed Basmati Rice |
$3.50 |
naturally aromatic long grain rice from the foot hills of the himalayas |
| Vegetable Biryani |
$12.75 |
mixture of rice and vegetables, flavored with nuts and raisins, stir fried in a wok |
| Murg Biryani |
$12.75 |
mixture of rice and vegetables, flavored with nuts and raisins, stir fried in a wok |
| Lamb Biryani |
$15.75 |
basmati rice and mildly spiced lamb cubes, garnished with nuts and raisins |
| Prawn Biryani |
$16.75 |
mildly cooked prawns tossed in a subtle flavor and stir fried with rice |
| Sampler Sizzler |
|
chicken tikka & tandoori chicken |
| Lamb Curry |
|
|
| Chicken Tikka Masala |
|
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| Dal Batti or Matter Paneer |
|
|
| Raita |
|
|
| Rice |
|
|
| Nan |
|
|
| Samosa or Veg pakora |
|
|
| Mali Kofta |
|
|
| Aloo Gobi |
|
|
| Dal Balti or Bangan Bhartha |
|
|
| Raita |
|
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| Rice |
|
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| Nan |
|
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