| Mixed Greens Salad |
|
with texas goat cheese, candied pecans and champagne vinaigrette |
| Roasted Garlic And Chickpea Hummus |
|
with oven toasted crostini |
| Cazuela Roasted Shrimp |
|
with garlic, red chili flakes, extra virgin olive oil and grilled sourdough |
| Mixed Greens Salad |
$3.50 |
with texas goat cheese, candied pecans and champagne vinaigrette |
| Untraditional Style Caesar Salad |
$3.50 |
with sourdough croutons, grilled red onions and parmesan |
| Spanish Inspired "" Filet Mignon"" Meatballs |
$7.50 |
with cinnamon, vanilla bean, peach and brown sugar |
| Traditional Spanish "" Tortilla"" |
$3.25 |
|
| Chef Dady's Daily Risotto |
$5.75 |
|
| Mini Paella |
$4.75 |
with roast chicken, andouille sausage and saffron |
| Creamy Lobster Bisque |
$4.75 |
with curried sour cream |
| Wood Fired Naan Flatbread |
$6.50 |
with roasted garlic butter |
| Four Cheese Pizza |
$11.00 |
with basil pesto and shaved red onions |
| Chef Dady's Daily Pizza |
$11.50 |
|
| Roasted "" Pulled"" Chicken "" Caesar"" Flatbread Sandwich |
$9.00 |
with fleur de sel sea salt shoestring potatoes |
| Thai Steak Flatbread Sandwich |
$12.50 |
with arugula, mint, siracha vinaigrette, peanut sauce and shoestrings |
| Chef Dady's Daily Panini Sandwich |
$8.00 |
with spicy melon salad |
| Pan Seared Chicken Breast |
$9.50 |
with toasted ""spices"" and mint risotto, saffron cream and curry oil |
| Pan Seared Atlantic Salmon |
$12.75 |
with russian banana fingerling potatoes, haricot vert, frisee and tarragon aioli |
| Grilled "" American Kobe"" Burger "" Caprese Style"" |
$14.00 |
with basil pesto, butterleaf, ""odt's"" and mozzarella (served with shoestring potatoes) |
| Grilled "" American Kobe"" Burger "" Caprese Style"" |
$1.50 |
""puffy"" hand made onion rings |
| Petite Cast Iron Seared Filet |
$17.00 |
with spanish papas bravas, asparagus and ""smokey"" tomato-piquillo puree |
| Bottled Water |
$4.00 |
|
| Tazo Tropic Ice Tea |
$1.50 |
|
| Assorted Sodas |
$1.25 |
sold individually |
| Starbucks French Press Coffee |
$3.00 |
single serve |
| Cappuccino / Espresso |
$2.75 - $3.50 |
|
| Red Or White Sangria |
$18.50 |
1 liter carafe |
| Roasted Garlic And Chickpea Hummus |
$5.00 |
with oven toasted crostini |
| Wood Fired Naan Flatbread |
$6.50 |
with roasted garlic butter |
| Citrus And Spice Marinated Olives |
$4.25 |
|
| Baked Chevre Style Texas Goat Cheese |
$10.75 |
with rosemary-caraway scented olives and crostini |
| Chef Dady's Daily Risotto |
$5.75 |
|
| Serrano Wrapped Dates |
$4.00 |
with cabrales blue cheese, extra virgin olive oil and almonds |
| Baba Ghanoush |
$4.50 |
fire roasted eggplant puree with mint and toasted crostini |
| Mixed Greens Salad |
$4.00 |
with texas goat cheese, candied pecans and champagne vinaigrette |
| Untraditional Style Caesar Salad |
$4.25 |
with sourdough croutons, grilled red onions and parmesan |
| Roasted Beets |
$4.50 |
with spanish marcona almonds, spanish blue cheese, pecorino, tarragon oil and sea salt |
| Creamy Lobster Bisque |
$5.25 |
with curried sour cream |
| Thyme Marinated Wild Mushroom |
$4.75 |
with extra virgin oil and fleur de sel |
| Grilled Asparagus Milanese Style |
$5.00 |
with organic fried egg and pecorino romano |
| Spanish "" Tortilla"" |
$4.25 |
with fennel and bocadilla pepper sour cream |
| Papas Bravas |
$3.00 |
with ""smokey"" tomato and piquillo pepper puree |
| Pommes Frites |
$3.00 |
with traditional garlic aioli and sea salt |
| Spanish Boquerones |
$6.75 |
with ""tomato toast"", shaved manchego and ""deconstructed"" chimichurri |
| Wood Roasted Prince Edward Island Mussels |
$9.00 |
with charred tomato broth, toasted spices, garlic, and parsley |
| Jumbo Local Texas Lump Crab "" Dip"" |
$12.00 |
with mascarpone, chives and oven dried crackers |
| Cazuela Roasted Shrimp |
$11.00 |
with garlic, red chili flakes, extra virgin olive oil and grilled sourdough |
| Seared Diver Sea Scallop |
$7.00 |
with spanish chorizo, pan seared red onion and spicy peppers |
| Grilled Texas Bobwhite Quail |
$8.25 |
with spanish pardina lentils and catalonia romesco sauce |
| Allspice, Paprika And Coriander Crusted "" Hot Wings"" |
$7.25 |
with passion fruit sour cream |
| Spanish Inspired "" Filet Mignon"" Meatballs |
$7.50 |
with cinnamon, vanilla bean, peach and brown sugar |
| "" Duck Confit X 2"": Crispy Duck Leg Confit |
$11.25 |
with creamy duck confit farrotto and scallions |
| Mini Paella |
$4.75 |
with roast chicken, andouille sausage and saffron |
| Serrano Ham And Creamy Chicken Croquettes |
$6.50 |
with creamed manchego sauce |
| Four Cheese Pizza |
$11.00 |
with basil-marcona almond pesto and shaved red onions |
| Chef Dady's Daily Pizza |
$11.50 |
|
| Crab Dip Pizza |
$16.00 |
with diced roma tomato and chives |
| Spanish Manchego |
$8.00 |
|
| Cyprus Grove Purple Haze Goat Cheese |
$8.00 |
|
| Spanish Cabrales Blue Cheese |
$8.00 |
|
| Brie |
$8.00 |
|
| Mimolette â Demi- Vielle' |
$8.00 |
|
| Vermont White Cheddar |
$8.00 |
|
| Grande Cheese Platter |
$48.00 |
|
