| Fried Calamari |
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Tender strips of calamari steak, pepper chips, jalapeno mustard. |
| House Smoked Salmon |
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Glazed with whole grain mustard and dill, toast points, chive aioli. |
| Fish Dip |
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Smoked white fish, served with capers,
diced red onions, sliced jalapeño, lemon
wedge, club crackers. |
| Tavern Wings |
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House breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing. |
| Buffalo Shrimp |
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Lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce. |
| Bruschetta |
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Vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread. Served with house-made balsamic dressing. |
| Seared Ahi Tuna |
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Sushi grade ahi, rolled in spices and sesame seeds, seared rare. |
| Bleu Cheese Chips |
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House-made chips, fresh herbs, bleu cheese crumbles, balsamic reduction. |
| Clam Chowder |
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| Heritage Onion Soup |
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| Stonewood Salad |
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| Bleu Cheese Wedge Salad |
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| Lobster Bisque |
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| Steak Salad |
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Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette. |
| Large Stonewood Salad |
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Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette. |
| Roasted Beet Salad |
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Roasted red and gold beets, fresh field greens, vine-ripe tomatoes, goat cheese crumbles and balsamic reduction. |
| Large Caesar Salad |
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Crisp romaine, aged parmesan, croutons, creamy caesar. Add anchovies $1.00 |
| Buffalo Shrimp |
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| Oak Grilled Shrimp |
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| Crab Cake Oscar |
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| Steamed Asparagus |
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| Bleu Cheese Crumbles |
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| Bearnaise |
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| Oak Grilled Shrimp & Scallops |
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| Sauteed Button Mushrooms |
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| Mediterranean Topping |
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| Lemon Beurre Blanc |
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| Oak Grilled Cheeseburger |
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Ground usda certified angus beef, lettuce, tomato, onion, pickle, american, colby, swiss or bleu cheese, toasted kaiser. French fries. Add bacon $1.90 |
| Crunchy Grouper Sandwich |
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Fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted kaiser. French fries, house-made tartar. |
| Prime Rib French Dip |
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Thinly sliced slow-roasted prime rib, swiss cheese, french bread, side of horseradish sauce, au jus for dipping. |
| Burger Of The Day |
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Ask your server for todays chef selection |
| Atlantic Salmon |
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| Mahi-Mahi |
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| Black Grouper |
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| Trout |
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| Ribeye Steak 14 oz. |
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A tender, well-marbled cut of aged beef. |
| New York Strip Steak 12 oz. |
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Aged for tenderness and flavor, oak grilled. |
| Sirloin Steak 8 oz. |
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Oak grilled thick, center cut. |
| Filet Mignon 6 oz. |
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Closely trimmed, tender center cut. |
| Porterhouse Pork Chop 16 oz. |
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Thick cut, rosemary infused sweet tea-brined. |
| Prime Rib 16 oz. |
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Slow roasted, limited availability. |
| Prime Rib 12 oz. |
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Slow roasted, limited availability. |
| Lemon Chardonnay Chicken Florentine |
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Tender chicken breasts, citrus caper chardonnay sauce, baby spinach, topped with fresh shredded mozzarella cheese. |
| Shrimp Palermo |
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Tender sauteed shrimp, roasted red pepper sundried tomato basil pesto, hint of garlic, tossed with linguine, finished with parmesan cheese. |
| Cedar Plank Roasted Salmon |
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Apricot mustard glaze. Sauteed green beans, rice pilaf. |
| Grilled Rosemary & Garlic Lamb Chops |
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Rack of lamb chops marinated with fresh rosemary and garlic, herb scented buttermilk whipped potatoes, cabernet demi-glace, fresh asparagus. |
| Crab Crusted Mahi |
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Fresh mahi, tender lump crab, white cheddar and parmesan cheese, lemon beurre blanc. Chefs vegetables, rice pilaf. |
| Shrimp and Scallops |
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Oak grilled, herb butter, house seasoning. Steamed broccoli, rice pilaf. |
| Herb-Encrusted Grouper |
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Balsamic vinaigrette dredged, herbed bread crumbs, oven baked, balsamic reduction drizzle. Sauteed green beans, rice pilaf. |
| Chopped Sirloin |
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USDA certified angus beef, mushroom gravy, crispy fried onions. Steamed broccoli, herb scented buttermilk whipped potatoes. |
| Blackened Chicken Pasta |
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Bowtie pasta, fresh spinach, sundried tomatoes, asparagus, tossed in a rich chardonnay cream. Grilled garlic bread. |
| Chicken Pot Pie |
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Tender white chicken, fresh mushrooms, carrots, onions, peas in a supreme sauce, baked puff pastry. |
| Tuscan Chicken |
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Balsamic marinated chicken, goat cheese, sundried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. Rice pilaf. |
| Herb Scented Buttermilk Whipped Potatoes |
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| French Fries |
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| Baked Potato |
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| Sweet Potato Fries |
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| Broccoli |
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| Rice Pilaf |
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| Chef s Vegetable |
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| Creamed Spinach |
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| House Salad |
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| Caesar Salad |
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| Mac & Cheese |
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| Hamburger or Cheeseburger |
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| Chicken Tenders |
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| Grilled Chicken Breast |
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| Grilled Steak |
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| Key Lime Pie |
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| Creme Brulee |
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| Florida Orange Cake |
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| Chocolate Indulgence |
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| Chocolate Bread Pudding |
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| Vanilla Bean Ice Cream |
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| Chocolate Mint Crepe |
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