| Bruschetta |
$8.99 |
Toasted Italian bread topped with marinated tomatoes and basil |
| Calamari Fritti |
$9.99 |
Fried calamari served with a tasty red sauce |
| Cozze Scoppiate |
$9.99 |
Mussels sauteed in a red or white sauce |
| Calamari Griglia |
$9.99 |
Grilled calamari, roasted red pepper and a touch of balsamic |
| Insalata Mista |
$7.99 |
A fresh mix of baby greens, cherry tomatoes, carrots, and cucumber with our balsamic dressing |
| Cesare |
$7.99 |
Crisp Romaine lettuce tossed with the Chef's special blend dressing and croutons |
| Insalata Stella |
$9.99 |
Mixed greens and Belgian endives with provolone cheese, pine nuts, apples and raspberries in a honey mustard - champagne vinaigrette |
| Asparagi |
$9.99 |
Fresh asparagus with lemon, olive oil, tomatoes and crumbled goat cheese |
| Minestrone Soup |
$5.99 |
mixed dry beans with veggies and a touch of tomato |
| Rigatoni Caprese |
$18.99 |
Lightly stewed tomatoes are hand crushed and finished with a generous portion of fresh basil, select extra virgin olive oil and Bocongini mozzarella |
| Bolognese |
$19.99 |
Fresh Rigatoni pasta sautéed in our authentic meat sauce |
| Gnocchi al Brivido |
$20.99 |
Semolina gnocchi pasta with chopped chicken breast, sun dried tomatoes, parmesan cheese and pine nuts sautéed in a basil pine nut pesto sauce |
| Linguini alle Vongole |
$22.99 |
Homemade Linguini pasta sautéed with fresh clams, garlic, and a touch of onion in a white wine olive oil sauce |
| Pennette Cardinale |
$20.99 |
Penne pasta served with grilled artichokes, chicken, shallots and sun-dried tomatoes in white wine tomato cream reduction sauce |
| Pasta Contadino |
$20.99 |
Shell shaped pasta with mild Italian sausage, caramelized cauliflower, a touch of onion and garlic, rapini greens and a touch of cream |
| Cappellacci di Zucca |
$21.99 |
Pasta stuffed with pumpkin in a burnt butter sauce with butternut squash, sage and pine nuts |
| Homemade Ricotta Gnocchi With Natural Calamari Ink |
$22.99 |
Semolina flour and ricotta dumplings with chopped calamari and shrimp in a garlic, parsley and white wine tomato arrabiata (lightly spicy) sauce |
| Gamberoni e Broccoli |
$24.99 |
Two Jumbo Shrimp sautéed with linguini in a white wine garlic sauce with a touch of light cream, roasted tomatoes, fresh veggies, additional chopped shrimp and roasted broccoli |
| Bucatini Carbonara |
$21.99 |
Tube pasta tossed with pancetta , egg yolk, cream, onion, and smoked bacon with a touch of parsley and Grana Padano cheese |
| Zuppa di Pesce (A Sapori classic) |
$32.99 |
Fresh seafood including mussels, clams, scallops, shrimp, calamari, and salmon in a light red sauce over a homemade linguini pasta. Spicy on Request |
| Cappellacci all'Aragosta |
$22.99 |
Handmade pasta stuffed with lobster and fresh seasonal seafood in a creamy pink sauce |
| Lasagna Di Antonio |
$22.99 |
Individual meat lasagna made with a beef Bolognese sauce, fresh mozzarella, provolone, parmesan and ricotta |
| Spaghetti Barese |
$20.99 |
Fresh spaghetti sautéed in a rich red sauce with veal meatballs and mild Italian sausage |
| Spaghetti allo Scoglio |
$23.99 |
Pasta sautéed in a marinara with mussels, clams, shrimp and scallops. (spicy on request) |
| Lasagna Vegetariana |
$21.99 |
Mushroom and grilled veggie lasagna with marinara and a touch of béchamel cream sauce topped with parmesan cheese and mozzarella |
| Risotto ai Funghi |
$21.99 |
Italian arborio rice sautéed with Italian porcini mushrooms, fresh mushrooms, a touch of onion and garlic, fresh herbs, and parmesan |
| Risotto Pescatore |
$23.99 |
Italian arborio rice sautéed with a generous portion of mussels, clams, calamari, shrimp, and scallops with a touch of onion, garlic and white wine |
| Sallmone Erbe Aromatica |
$24.99 |
Fresh Canadian salmon filetwith chopped seasonal vegetables. Served with aan aromatic herb sauce on the side |
| Fresh Wild Chilean Sea Bass |
$29.99 |
Fresh Chilean Sea Bass pan seared and served with fresh spinach in a light sauce with a touch of tomato. Finished with roasted tomatoes, oyster mushrooms and potatoes |
| Vitello Paesana |
$26.99 |
Tender veal scallopini sautéed with artichokes and cherry tomatoe and potatoes in a delicate wine sauce |
| Pollo Ternana |
$22.99 |
Chicken breast stuffed with a touch of smoked provolone, basil, mushrooms, asparagus, sun dried tomatoes and pine nuts |
| Lamb Chops |
$31.99 |
Tender lamb chops in a light sauce with a touch of tomato, garlic, and onions with fresh herbs. Served with grilled veggies and potatoes |
| Burrata Pugliese |
$9.99 |
Tender soft Mozzarella cheese with creamy middle, toasted Italian bread, marinated oven dried tomatoes, and Prosciutto di Parma |
| Crostini Di Avocado |
$9.99 |
Fresh chopped avocado, a touch of provolone, parmesan, tomato, extra-virgin olive oil and citrus served over crusty Italian bread |
| Insalata Rustica |
$9.99 |
Brussel sprout salad with parmesan baked bread crumbles, dried cranberries, and crispy pancetta. House-made buttermilk avocado dressing contains a touch of anchovy and Worcestershire |
| Milk & Honey Baby Back Ribs |
$28.99 |
Baby back ribs (pork) marinated in honey and thyme finished in a slow braise of milk, porcini mushrooms and a touch of citrus |
| Maple Leaf Farms Duck Leg |
$25.95 |
Classic confit preparation..salt cured two days and slow roasted for 8 hour in its own fat until fork tender. Nested in sweet potato strings and 36 hour duck gravy |
| Vitello Ossobuco |
$32.99 |
Choice veal shank, pan seared and braised in a rich savory red sauce atop a mini meat lasagna |
| Barbera, Stefano Farina Piemonte, 2006 |
$26.95 |
|
| Aglianico, Sannio Campania, 2007 |
$30.95 |
|
| Sangiovese, Il Poggio Emilia Romagma, 2007 |
$29.95 |
|
| Neprica, Tomaresca Puglia, 2007 |
$30.95 |
|
| Nero D'avola, Tora Sicilia, 2007 |
$34.95 |
|
| Sangiovese-cabernet, 'dogajolo' Carpineto Toscana, 2007 |
$35.95 |
|
| Chianti, Gabbiano Docg Toscana, 2008 |
$32.95 |
|
| Chianti Classico, Le Bocce Toscana, 2007 |
$36.95 |
|
| Montepulciano, La Valentina Spelt Abruzzo, 2003 |
$41.95 |
|
| Lagone, Aia Vecchia 'supertuscan' Toscana, 2006 |
$42.95 |
|
| Ajello, Furat Sicilia, 2004 |
$42.95 |
|
| Morellino Di Scansano, La Doga Toscana, 2005 |
$40.95 |
|
| Chianti Classico, Riserva Carpineto Toscana, 2005 |
$47.95 |
|
| Capezzana, Barco Reale Toscana, 2005 |
$44.95 |
|
| Vino Nobile Di Montepulciano, Avignonesi Toscana, 2005 |
$48.95 |
|
| Toscana Red, Villa Antinori Toscana, 2004 |
$47.95 |
|
| Primitivo Contizecca, Cantalupi Puglia, 2006 |
$32.95 |
|
| Prosecco Di Valdobbiadene, Mionetto, N.v. |
$39.95 |
|
| Prosecco Brut, Adami Vigneto Del Bosco, N.v. |
$45.95 |
|
| Sergio Prosecco, Mionetto, N.v. |
$45.95 |
|
| Pinot Grigio, Rocca Veneto, 2008 |
$26.95 |
|
| Chardonnay, Fox Brook California, 2008 |
$27.95 |
|
| Gavi, Stefano Farina Piemonte, 2008 |
$29.95 |
|
| Pinot Grigio, Collio Veneto, 2007 |
$36.95 |
|
| Reserve Sauvignon Blanc, Raymond Napa, 2008 |
$35.95 |
|
| Reserve Chardonnay, Raymond Napa, 2007 |
$43.95 |
|
| Moscato D'asti, Dolce Bricco R. Piemonte, 2008 |
$32.95 |
|
| Pinot Grigio, Ronco Cucco Friuli, 2007 |
$46.95 |
|
| Roero Arneis, Demarie, 2007 |
$39.95 |
|
| Sparkling, Foss Marai Prosecco, Nv |
$8.50 |
|
| Champagne, Moet & Chandon, Nv |
$12.95 |
|
| Pinot Grigio, Rocca, 2007 |
$6.00 |
|
| Riesling, Hirshbach, 2007 |
$8.00 |
|
| Chardonnay, Fox Brook, 2007 |
$6.50 |
|
| Sauvignon Blanc, Santa Rita, 2008 |
$8.00 |
|
| Moscato D'äôasti, Dolce Bricco Riella, 2008 |
$8.00 |
|
| Gavi, Stefano Farina, 2007 |
$7.00 |
|
| Merlot, Fox Brook, 2006 |
$6.00 |
|
| Aglianico, Sannio, 2007 |
$8.00 |
|
| Super Tuscany Chianti, Le Bocce, 2005 |
$8.00 |
|
| Cabernet Sauvignon, Fox Brook, 2005 |
$6.50 |
|
| Pinot Noir, Patch Block, 2008 |
$9.00 |
|
| Malbec, Corte C-vistaalba, 2005 |
$8.50 |
|
| Tiramisu |
$6.99 |
|
| Bread Pudding |
$6.99 |
Homemade warm-baked bread pudding made with raisins and a vanilla brandy sauce topped with raspberries |
| Panna Cotta |
$6.99 |
Homemade chocolate-hazelnut flavored suspended cream |
| Chocolate Raspberry Cake |
$6.99 |
Layers of rich chocolate cake, chocolate ganache and raspberry sauce |
| Lemon Sorbetto |
$6.99 |
Lemon sorbet in a real lemon |
| Coconut Sorbetto |
$6.99 |
Coconut sorbet in a real coconut shell |
| Coffee |
$2.99 |
|
| Espresso |
$3.25 |
|
| Cappuccino |
$3.95 |
|
| Cafe Latte |
$3.95 |
|
| Cafe Mocha |
$3.95 |
|
| Chamomile Caffeine Free |
$2.99 |
|
| Peppermint Caffeine Free |
$2.99 |
|
| Earl Grey Caffeine Free |
$2.99 |
|
| Chai Spice Black Tea |
$2.99 |
|
| English Breakfast Black Tea |
$2.99 |
|
| Green Tea Regular |
$2.99 |
|
| Baileys & Coffee |
$8.50 |
|
| Irish Coffee |
$8.50 |
|
| Kalhua & Coffee |
$8.50 |
|
| Frangellico & Coffee |
$8.50 |
|
| Baileys |
$8.00 |
|
| Kalhua & Cream |
$8.50 |
|
| Frangellico |
$8.00 |
|
| Tequila Reposado 1800 |
$9.75 |
|
| Tequila Patron Silver |
$8.75 |
|
| Tequila Anejo Patron |
$8.75 |
|
| Tequila 100 Anos |
$7.95 |
|
| 43 Licor |
$8.00 |
|
| Grand Marnier |
$8.00 |
|
| B&B |
$9.00 |
|
| Drambuie |
$8.50 |
|
| Ouzo |
$7.95 |
|
| Tia Maria |
$7.75 |
|
| Kalhua |
$7.00 |
|
| Harveys Bristol Cream |
$7.00 |
|
| Grappa (Brunello) |
$9.00 |
|
| Grappa |
$7.95 |
|
| Sambucca Romana White |
$8.50 |
|
| Sambucca Romana Black |
$8.50 |
|
| Strega Liquore |
$7.95 |
|
| Negro Amaro |
$7.95 |
|
| Fernet Branca |
$8.00 |
|
| Tuaca |
$7.75 |
|
| Amaro Lucano |
$8.00 |
|
| Cynar |
$7.75 |
|
| Pernod (France) |
$7.95 |
|
| Averna |
$8.00 |
|
| Galliano |
$7.95 |
|
| Borsci |
$7.95 |
|
| Moscato D'Äô Asti |
$7.50 |
|
| Limoncello |
$7.50 |
|
