| Vegetable Samosa |
$4.95 |
pastry triangle stuffed with peas, potatoes, ginger and fresh coriander leaves |
| Jheenga Til Tinka |
$11.95 |
prawns marinated in yogurt, lemon juice, paprika, coated with sesame seeds and fried on a bamboo skewer |
| Bhajia |
$4.45 |
fresh-cut vegetables fried in our chickpea batter |
| Alu Tikki |
$4.45 |
seasoned potatoes and peas fried in our chickpea batter |
| Chicken Pakora |
$6.95 |
delicately-spiced chicken fried in our chickpea batter |
| Beef Samosa |
$5.45 |
crispy patties stuffed with lean ground beef and peas |
| Reshmi Kabab |
$10.95 |
ground chicken, spiced with cumin, cloves, cinnamon, rolled and cooked on a skewer on a bamboo skewer |
| Onion Bhajia |
$4.45 |
an indian-style onion tempura |
| Paneer Pakora |
$6.95 |
home-made cheese fried in our chickpea batter |
| Mixed Platter |
$12.95 |
assorted appetizer plate |
| Mulligatawny Soup |
|
traditional lentil soup |
| Sambhar Soup |
|
indian lentil soup with vegetables |
| Tamatar Soup |
|
a classic indian tomato soup |
| Onion-Lemon-Chili Salad |
$3.45 |
sliced red onions, green chili and fresh lemon |
| Tamatar Salad |
$5.45 |
sliced red onions, ripe tomatoes, cucumbers, lettuce and bell peppers, served with yogurt and mint dressing |
| Kachumbur Salad |
$5.45 |
diced onions, tomatoes and cucumbers with lemon and served with yogurt dressing |
| Tandoori Chicken Salad |
$10.95 |
chilled salad greens with warm clay oven-roasted sliced breast of chicken |
| Palak Paneer |
|
home-made cheese cubes cooked with spinach, tomatoes, onions and green chili |
| Matar Paneer |
|
home-made cheese cubes cooked with peas, onions and roasted cumin |
| Dum Ki Gobhi |
|
sautéed cauliflower and potatoes steamed with fresh tomatoes, onions, tumeric and ground cumin |
| Palak Alu |
|
spinach and potatoes in a flavorful curry sauce |
| Vegetable Curry |
|
an assortment of garden fresh vegetables sautéed flavorful sauce |
| Chana Masala |
|
chickpeas cooked in onions, fresh tomatoes, ginger and garlic |
| Alu Jeera |
|
boiled potatoes and seasoned with our special spices |
| Vegetable Jalfreazi |
|
assortment of vegeables cooked with fresh tomatoes and onions in a curry sauce |
| Tamatar Paneer Do Piaza |
|
home-made cheese cubes sautéed with fresh tmatoes, onions, ginger and cumin |
| Bhindi Masala |
|
fresh diced baby okra cooked with onions, cumin, tomatoes and spices |
| Baigan Piaz Masala |
|
eggplant roasted in clay oven and sautéed in fresh tomatoes, onions, green chili, ginger root and coriander leaves |
| Malai Kofta |
|
minced vegetable balls cooked in cream sauce and garnished with cashews and raisins |
| Dal Makhani |
|
an indian lentil |
| Tadka Dal |
|
yellow lentils spied with cumin on top |
| Alu Matar |
|
boiled potatoes and peas cooked with tomato sauce and spices |
| Paneer Makhani |
|
clay oven-roasted paneer prepared with creamy butter sauce |
| Chicken Tikka Masala |
|
boneless cubes of chicken breast roasted in tandoori oven and then braised in an onion and tomato-based creamy sauce and cooked with onions, bell peppers and tomatoes |
| Chicken Jalfrezzie |
|
boneless chicken sautéed with onions and tomato sauce and with fresh onions and tomatoes |
| Chicken Makhani |
|
clay oven-roasted boneless chicken prepared with creamy butter sauce |
| Chicken Dhansak |
|
boneless cubes of chicken prepared with onions and seasoned lentils |
| Chicken Vindaloo |
|
a traditional goan dish, prepared with chicken and potatoes cooked in yogurt, tomatoes, tumeric and onions |
| Chicken Josh |
|
boneless chicken braised in a yogurt-based sauce along with onion sauce, sprinkled with masala mix, crushed peppers and codmon |
| Chicken Palak |
|
boneless chicken prepared with seasoned spinach |
| Chicken Shahi Korma |
|
boneless chicken cooked with home-made cheese and garnished with cashews and raisins in a creamy sauce |
| Chicken Curry |
|
boneless chicken cooked in a flavorful onion-based curry sauce |
| Chicken Do Piaza |
|
boneless chicken cooked with onions, ginger and fresh leaves |
| Boti-Ka-Masala |
|
boneless cubes of lamb cooked in tandoori oven and served in a tomato sauce with fresh onions |
| Saag Gosht |
|
a lamb and spinach delicacy cooked with onions, garlic and all spices |
| Lamb Dhansak |
|
boneless lamb cooked with onions and seasoned lentils |
| Lamb Vindaloo |
|
a traditional goan dish prepared with lamb and potatoes, cooked in yogurt, tomatoes, tumeric and onions |
| Lamb Tikka Masala |
|
boneless cubes of lamb roasted in tandoori oven an dthen braised in an onion and tomato-based creamy sauce and cooked with onions, bell peppers and tomatoes |
| Rogan Josh |
|
bonelss lamb cooked in yogurt sauce and special spices |
| Lamb Shahi Korma |
|
lamb cooked with home-made cheese and garnished with cashews and raisins in a creamy sauce |
| Lamb Curry |
|
lean lamb cubes cooked in flavorful curry sauce |
| Lamb Do Piaza |
|
boneless lamb cooked with onions, ginger and fresh coriander leaves |
| Jheenga La-Jawab |
|
fresh shrimp sautéed with onions and tomato sauce, with raw onions, garlic and tomatoes |
| Shrimp Vindaloo |
|
a traditional shrimp dish prepared with potatoes, cooked in tomatoes, tumeric and onions |
| Fish Curry |
|
fresh salmon fish cooked in a flavorful onion-based curry sauce |
| Fish Vindaloo |
|
fresh salmon fish and potatoes cooked in yogurt, tomatoes, tumeric and onions |
| Shrimp Makhani |
|
fresh shrimp prepared with creamy butter sauce |
| Shrimp Tikka Masala |
|
fresh shrimp braised in an onion and tomato-based creamy sauce and cooked with onions, bell peppers and tomatoes |
| Fish Tikka Masala |
|
fresh salmon fish braised in an onion and tomato-based creamy sauce and cooked with onions, bell peppers and tomatoes |
| Jheenga Tandoori |
$27.95 |
4 huge pieces. jumbo shrimp marinated in a mixture of yogurt with garlic and ginger with addition of mild spices, then roasted in tandoori oven |
| Darbar Special |
$22.95 |
a royal feast! prepared with portions of tandoori shrimp, tandoori chicken tikka and boti kabab, served with lamb or chicken curry and a naan |
| Murgh Malai Tikka |
$13.95 |
mouth-watering tender cubes of boneless chicken marinaed in mild spices along with garlic and light cream cheese |
| Boti Kebab |
$14.95 |
morsels of boneless lamb marinated in yogurt, fresh lemon juice and cumin seeds, over grilled onions and fresh green leaves |
| Paneer Tikka |
$12.95 |
home-made cheese cubes along with bell peppers, onions and spices, skewed on a skewer and cooked in tandoori oven |
| Tandoori Mixed Grill |
$20.95 |
combination of lamb, chicken and jumbo shrimp |
| Tandoori Chicken |
$13.95 |
one half chicken marinated in yogurt and tandoori spices |
| Chooza Kebab |
$13.95 |
boneless soft dark meat from chicken, folded with a special tandoori masala mixed together with yogurt and peppercorn |
| Sikandari Champa |
$25.95 |
imported australian large meaty lamb chops marinated in spices and cooked over charcoal in the tandoor |
| Lamb Biryani |
$15.95 |
a classic aromatic mughlai dish flavored with cubes of tender lamb and fragrant with saffron and garnished with cashews and raisins |
| Shrimp Biryani |
$12.95 |
aromatic rice flavored with shrimp and peas, garnished with cashews and raisins |
| Peas Pullao |
$3.95 |
|
| Chicken Biryani |
$14.95 |
a mughlai dish prepared with chicken and green peas with saffron-flavored rice and garnished with cashews and raisins |
| Vegetable Biryani |
$11.95 |
aromatic rice flavored with garden fresh vegetables, fragrant with saffron and garnished with cashews and raisins |
| Plain Rice |
$2.95 |
|
| Naan |
$3.25 |
leaf-shaped soft, white flour bread |
| Pudina Paratha |
$3.50 |
multi-layered, flasu, whole wheat bread with mint |
| Alu Paratha |
$3.95 |
whole wheat bread stuffed with potatoes |
| Puri |
$2.95 |
whole wheat bread, deep-fried |
| Peshwari Naan |
$4.45 |
naan stuffed with assorted nuts |
| Onion Kulcha |
$3.50 |
naan bread with spiced onion filling |
| Tandoori Roti |
$2.95 |
un-leveled, puffed whole wheat bread |
| Keema Naan |
$4.25 |
naan stuffed with seasoned ground beef |
| Garlic Naan |
$3.95 |
naan coated with freshly-chopped garlic |
| Mixed Bread Basket |
$8.35 |
combination of breads for two |
| Papadum |
$2.50 |
crispy lentil wafers |
| Mango Chutney |
$2.50 |
sweet spicy mango relish |
| Pickles |
$2.50 |
spicy mixed pickles |
| Raita |
$3.95 |
yogurt with cucumbers, tomatoes and onions |
| Ras Malai |
|
home-made cheese patties cooked in milk with pistachios and cardamoms |
| Mango Kulfi |
|
home-made mango ice cream |
| Gulab Jamun |
|
deep-fried milk balls in sweet syrup |
| Pistachio Kulfi |
|
home-made milk ice cream with pistachio |
| Mango Lassi |
$3.95 |
|
| Salt Lassi |
$3.45 |
|
| Sweet Lassi |
$3.45 |
|
| Soda |
$1.95 |
coke, sprite, diet coke |
