1. Fried Won Ton |
$5.25 |
|
2. Egg Roll |
$3.50 |
vegetarian |
3. Spring Roll |
$5.25 |
fresh thai rolls filled with tofu, cucumber, bean sprout, egg served with house sauce |
3a. Thai Pastry Rolls |
$5.25 |
vegetarian |
3b. Thai-Veit Rolls |
$6.25 |
shrimp |
4. Shrimp Rolls |
$6.25 |
|
5. Baby Egg Rolls |
$5.25 |
tiny egg roll with minced shrimp & chicken |
6. Cho Mung |
$6.25 |
saute chicken onion wrapped with thai pasta |
7. Satay |
$6.25 |
chicken stick served with peanut butter sauce & cucumber |
7a. Koh-Moo-Yang |
$6.25 |
grilled pork with house sauce |
8. Pot Sticker |
$5.25 |
deep fried thai dumping stuffed with grounded chicken |
9. Crab Rangoon |
$5.25 |
|
9a. BBQ Beef Or Pork Ball |
$6.25 |
|
9b. Thai Sausage |
$5.25 |
|
10. Kuchai |
$5.25 |
steam chive served with hot sauce |
11. Shu-Mai |
$5.25 |
|
11a. Fried Chicken Wing |
$5.25 |
|
12. Shu-Shi Kai-Ping |
$6.25 |
chicken stick with spicy sauce |
13. Moo Ping |
$6.25 |
pork stick with spicy sauce |
14. Tod-Mun |
$6.25 |
fried fish cake served with cucumber |
15. Mee-Krob |
$6.25 |
crispy vermicelli noodle with house sauce |
16. Fried Banana |
$5.25 |
|
16a. Fried Calamari |
$6.95 |
|
16b. Fried Mussel |
$7.95 |
|
17. Tao-Hu-Tod |
$5.25 |
fried tofu served with spicy sauce |
18. Nae-Dao-Dew |
$6.25 |
dry beef in seasoned |
19. Shrimp Tempura |
$9.25 |
fried shrimp served with hot sauce |
20. Wonton Soup |
$7.75 - $4.75 |
|
21. Tom Yum Koong |
$9.75 - $6.75 |
hot & sour with shrimp and mushroom |
21a. Tom-Yom-Pla |
$9.75 - $6.75 |
hot & sour soup with fish |
22. Poe-Taak |
$9.75 - $6.75 |
hot & sour seafood combination |
23. Kang Liang |
$9.75 - $6.75 |
vegetable soup with shrimp |
24. Tom-Kha-Kai |
$8.75 - $5.75 |
hot & sour chicken with coconut milk |
25. Tom Yum Ka |
$8.75 - $5.75 |
hot & sour chicken with mushroom |
25a. Tom-Yom-Kamoo |
$8.75 - $5.75 |
hot & sour pork shank |
26. Kang-Jued Toa-Hu |
$8.75 - $5.75 |
ground pork with tofu |
27. Kang-Jued-Woon-Sen |
$8.75 - $5.75 |
ground pork with clear noodle |
28. Cucumber Salad |
$4.95 |
|
29. Som Tom |
$6.95 |
papaya with dry shrimp, tomato and green bean |
29a. Thai Pastry Somtom |
$6.95 |
|
30. Pla Koong |
$8.75 |
shrimp with mushroom, onion, lemon plus lemon |
31. Nam Tok |
$7.25 |
slice beef with onion, lemon & pepper |
32. Larb |
$7.25 |
choice of chopped meat with onion & pepper |
32a. Tofu Salad |
$6.95 |
|
33. Nam Sod |
$7.25 |
ground pork with ginger, onion, peanut |
34. Yom Woon Sen |
$7.25 |
clear noodle with pork, mushroom, onion plus dry shrimp |
35. Yom Pla Muk |
$8.75 |
squid with onion and house sauce |
36. Cried Tiger |
$6.95 |
broiled beef served with spice sauce |
37. Yom-Moo-Yang |
$6.25 |
grilled pork with onion and spicy sauce |
337a. Yom-Moo-Krob |
$7.25 |
crisp pork with onion and spicy sauce |
38. Yom Pla Duk |
$7.95 |
catfish with onion, peanut & hot pepper |
39. Rama Chicken |
$8.75 |
steamed vegetable with chicken & peanut sauce |
40. Pad Thai |
|
stir fried thin rice noodle with bean sprout, egg & grounded peanut. |
40. Pad Thai |
$7.25 |
choice of chicken, beef, pork or tofu |
40. Pad Thai |
$8.95 |
with shrimp |
41. Pad Lad Na |
|
stir fried thick rice noodle and broccoli topped with gravy sauce |
41. Pad Lad Na |
$7.25 |
choice of chicken, beef, pork or tofu |
41. Pad Lad Na |
$8.95 |
with shrimp |
42. Pad See-Iew |
|
stir fried thick rice noodle with broccoli and egg |
42. Pad See-Iew |
$7.25 |
choice of chicken, beef, pork or tofu |
42. Pad See-Iew |
$8.95 |
with shrimp |
42a. Golden Noodle |
|
crispy egg noodle and broccoli topped with gravy sauce |
42a. Golden Noodle |
$7.25 |
choice of chicken, beef, pork or tofu |
42a. Golden Noodle |
$8.95 |
with shrimp |
42a. Golden Noodle |
$9.95 |
with seafood |
43. Pad Lad Na Seafood |
$9.95 |
stir fried thick noodle with seafood combinations & broccoli plus gravy |
44. Pad Kee Mao |
$7.25 |
choice of meat. spicy stir fried thick noodle with onion, tomato plus bean sprout |
44a. Kee Mao U-Don |
$7.25 |
|
45. Ba Mee |
$7.25 |
dry or soup with egg noodle. choice of roasted duck or bbq pork |
45a. Kao-Soi |
$8.95 |
red curry with egg noodle and chicken |
46. Kuey Teaw |
$7.25 |
dry or soup with rice noodle, beef and meat ball or pork |
46a. Kuey Teaw Basil |
$7.25 |
beef or pork |
46b. Kuey Teaw Hilam Beef |
$7.25 |
|
A. Pad Thai |
|
|
B. Pad See-Iew |
|
|
C. Pad Ladna |
|
|
D. Pad Woonsen |
|
|
E. Pad Kee Mao |
|
|
F. Mix Vegetable |
|
|
A. Pad Thai |
|
|
B. Pad See-Iew |
|
|
C. Pad Lad-Na |
|
|
D. Pad Woonsen |
|
|
E. Pad Kee Mao |
|
|
F. Mix Vegetable |
|
|
G. Panang Curry |
|
|
47. Fried Rice |
$7.25 |
choice of chicken, beef, pork, tofu or bbq pork |
47. Fried Rice |
$8.95 |
with shrimp |
47a. Pineapple Fried Rice |
$7.95 |
|
48. Vegetable Fried Rice |
$7.25 |
|
48a. Crab Meat Fried Rice |
$8.95 |
|
49. Koa Ka-Tiem Prik-Tai |
|
stir fried garlic sauce served with rice |
49. Koa Ka-Tiem Prik-Tai |
$7.95 |
choice of chicken, beef, pork or tofu |
49. Koa Ka-Tiem Prik-Tai |
$9.25 |
with shrimp |
50. Koa Pad Prik |
|
stir fried onion & hot pepper served with rice |
50. Koa Pad Prik |
$7.95 |
choice of chicken, beef, pork or tofu |
50. Koa Pad Prik |
$9.25 |
with shrimp |
51. Koa Pad Ka-Praw |
|
stir fried basil leaves and hot pepper served with rice |
51. Koa Pad Ka-Praw |
$7.95 |
choice of chicken, beef, pork or tofu |
51. Koa Pad Ka-Praw |
$9.25 |
with shrimp |
52. Koa Na-Ped |
$7.95 |
steamed rice topped with roasted duck |
52a. Kao Moo Dang |
$7.95 |
steamed rice topped with bbq pork |
53. Koa Ka-Moo |
$7.95 |
steamed rice topped with pork shank |
54. Koa Pad Pong-Ka-Ree |
|
curry fried rice |
54. Koa Pad Pong-Ka-Ree |
$7.95 |
choice of chicken, beef, pork or tofu |
54. Koa Pad Pong-Ka-Ree |
$9.25 |
with shrimp |
55. Koa-Klug-Ka-Pi |
$7.95 |
steamed rice with dry shrimp, pork & shrimp paste |
G. Kra Tiem Prik Tai |
|
garlic |
H. Pad Prik |
|
|
I. Pad Kra Praw |
|
basil |
J. Panang Curry |
|
|
K. Fried Rice |
|
|
L. Mix Vegetable |
|
|
H. Kra Tiem Prik Tai |
|
garlic |
I. Pad Prik |
|
|
J. Pad Kra Praw |
|
basil |
K. Panang Curry |
|
|
L. Fried Rice |
|
|
M. Mix Vegetable |
|
|
N. Curry Fried Rice |
|
|
56. Kra-Tiem Prik-Tai |
$9.45 |
stir fried choice of chicken, beef, pork or tofu with garlic |
57. Pad Prik |
$9.45 |
stir fried choice of meat with onion & hot pepper |
58. Pad Kra-Praw |
$9.45 |
stir fried choice of meat with basil & hot pepper |
59. Pad Woonsen |
$8.95 |
stir fried choice of meat with clear noodle, tomato plus onion |
60. Kana Nam Mon Hoi |
$8.45 |
no meat. stir fried broccoli with oyster sauce |
61. Neur Nam Mon Hoi |
$9.45 |
beef with oyster sauce & green onion |
62. Ginger Chicken Or Beef |
$9.45 |
stir fried ginger & green onion with chicken or beef |
62a. Mongolian Beef |
$9.45 |
|
62b. Kang-Pao Beef |
$9.45 |
|
63. Pad Prew Wan |
$9.45 |
sweet & sour, choice of meat with cucumber, tomato plus onion |
64. Cashew Chicken |
$9.45 |
stir fried chicken with cashew nuts & peppers |
64a. Kai Yudsai |
$8.45 |
stuffed fried egg |
64b. Kai Luk-Keay |
$8.45 |
boiled egg with house sauce |
64c. Pad Eggplant With Basil |
$8.45 |
vegetarian |
64d. Kai Jeaw Moo Sub |
$8.45 |
fried egg with grounded pork |
65. Pad Pak Reum Mitr |
$8.45 |
no meat. stir fried mix vegetable |
65a. Pad Pak Bung |
$8.45 |
stir fried chinese watercress |
66. Lime Chicken |
$9.45 |
|
66a. Orange Chicken |
$9.45 |
|
67. Bangkok Chicken |
$9.45 |
|
67a. Sesame Chicken |
$9.45 |
|
68. Kang Keaw Wan |
|
green curry. choice of meat with green & curry coconut milk |
69. Kang Dang |
|
red curry. choice of meat with red & curry coconut milk |
70. Pa-Nang |
|
choice of meat with sweet curry |
71. Kang-Pa |
|
choice of meat with curry, bamboo shoot & egg plant |
72. Kang Ka-Ree |
|
chicken or beef. yellow curry with onion, potato & coconut milk |
73. Kang Mus-Sa-Mun |
|
chicken or beef. saute curry with onion, potato, peanut and coconut milk |
73a. Kang-Ped Ped-Yang |
$11.95 |
red curry with roasted duck, pineapple and tomato |
73b. Stuffed Chicken Wing |
|
with curry sauce |
74. Roasted Duck |
$10.95 |
boneless roasted duck served with steamed broccoli |
75. Steamed Mussel |
$10.95 |
steamed mussel served with house sauce |
76. Sweet & Sour Red Snapper |
$21.95 |
whole fish. whole deep fried red snapper topped with sweet & sour sauce |
77. Red Snapper With Hot Pepper |
$21.95 |
whole fish. whole deep fried red snapper topped with hot pepper sauce |
78. Seafood Combination |
$16.95 |
hot. squid, catfish, mussel, and shrimp sauté in red curry with eggplant & basil leaves |
79. Frog Leg |
$10.95 |
garlic or curry. deep fried frog legs sauté with choice of curry or garlic sauce |
80. Squid |
$10.95 |
garlic or curry. squid sauté with choice of curry or garlic sauce |
81. Catfish |
$10.95 |
garlic or curry. deep fried catfish sauté with choice of curry or garlic sauce |
82. Eel |
$10.95 |
garlic or curry. thai eel sauté with choice of curry or garlic sauce |
83. Grilled Salmon |
$14.95 |
with panang sauce |
84. Saute Broccoli |
$9.25 |
with dry salted fish |
85. Fish Cake Curry |
$10.95 |
fish cake sauté in red curry with eggplant and basil leaves |
86. Pork Shank |
$12.95 |
whole pork shank slow cooked with thai herbs and soy cause |
87. Tilapia |
$13.95 |
with ginger sauce |
88. Scallop Garlic |
$13.95 |
|
89. Catfish With Hot Pepper |
$10.95 |
stir fried catfish with hot pepper |
90. Baby Clam With Curry |
$9.95 |
baby clam cooked with red curry, sour bamboo shoot in coconut milk |
91. Roasted Duck Salad |
$8.95 |
|
92. Kang-Som Cha-Om Shrimp |
$10.95 |
|
92a. Kang-Som Mixed Veggie Shrimp |
$10.95 |
|
93. Namprik Platoo |
$12.95 |
|
93a. Ho-Mok |
$9.45 |
steamed catfish with curry |
Steamed Rice |
$1.00 - $2.00 |
|
Brown Rice |
$1.50 - $3.00 |
|
Sticky Rice |
$1.50 |
|
Peanut Butter Sauce |
$1.50 |
|
Thai Ice Coffee |
$2.00 |
|
Thai Ice Tea |
$2.00 |
|
Hot Coffee Or Hot Tea |
$1.25 |
|
Soft Drinks |
$1.25 |
coke, diet coke, 7-up |
Home Made Dairy |
$2.50 |
|
Lychee Or Rambutan |
$1.75 |
|