| Churrasco Tipico "Las Fuentes" |
$18.95 |
marinated grilled skirt steak, accompanied with black beans, fresh cheese, grilled onions, sweet plantains, guacamole mexican rice, served with chimichurri sauce |
| Tinga Poblana |
$16.95 |
shredded flank steak in roasted tomato-chipotle sauce with chorizo, served with black beans, plantains, and mexican rice. (traditional plate from puebla, mexico). |
| Camarones Al Chipotle |
$16.95 |
sauteed black tiger shrimp in a smokey chile chipotle sauce served with rice. sabroso! |
| Tilapia A La Veracruzana |
$13.95 |
farm raised tilapia, pan saute tilapia with tomatoes, onions, green olives, cilantro, green peppers, and aromatic herbs, served with vegetables delicious |
| Tilapia A La Verdura |
$13.95 |
grilled fillet tilapia with vegetables pan sauteed in butter, with mushrooms, carrots, zucchini and spinach, served with rice. |
| Tamales Vegetarianos |
$10.95 |
2 tamales, our home-made tamales (corn masa-dough) filled with vegetables and cheese, topped with melted chihuahua cheese, served with salsa entomatada, rice and black beans. |
| Tamales Verdes De Pollo |
$12.95 |
(2 tamales) corn masa-dough tamale filled with shredded chicken in green tomatillo sauce, (salsa verde), steamed in corn-maiz leaves and served with fresh tomatillo sauce, topped with melted chihuahu |
| Taquiza De Camaron |
$12.95 |
three shrimps tacos prepared in garlic sauce, guacamole, and pico de gallo served with rice and beans. |
| Taquiza De Pescado |
$12.95 |
three delicious fish tacos with our special garlic sauce, guacamole, pico de gallo, served with rice and beans. "this delicious recipe comes from baja california" |
| Entremes Surtido |
$25.00 - $12.50 |
appetizer platter from mexico city-style quesadillas (turnovers, crispy chicken taquitos with sour cream, tangy ceviche, tostadas and guacamole: for or more platter |
| Tostaditas De Ceviche |
$8.50 |
crisp little tortillas piled with lime-marinated martin, manzanillo olives, tomato, tomatillo salsa, chile serrano, avocado, and cilantro. |
| Sopes Surtidos |
$8.00 |
variety of appetizer platter from mexico-style scopes: 1) chicken in mole rojo, 1) pinto beans, chorizo and fresh cheese. 1) tangy guacamole and 1) fried plantains with cream and queso fresco. |
| Tamales Uchepos |
$6.50 |
oaxacan tamales, fresh corn masa-dough filled with fresh whole kernel com, steamed in com,-maiz |
| Queso Fundido |
$7.95 |
melted chihuahua cheese and mexican sausage. |
| Queso Fundido |
$8.95 |
with shrimps |
| Queso Fundido |
$6.95 |
queso plain |
| Guacamole |
$7.95 |
fresh-chunky avocado and pico de gallo |
| Nachos Azteca |
$7.95 |
corn tortilla chips with pinto beans and melted cheese, topped with guacamole and pico de gallo. |
| Quesadillas |
$6.95 |
grilled tortillas filled with cheese |
| Quesadillas |
$7.95 |
chicken |
| Quesadillas |
$8.95 |
shrimp |
| Quesadillas |
$8.95 |
steak |
| Ensalada Sol Y Luna |
$7.25 |
mixed lettuce tossed with black olives, red pepper, red onions, dried cranberries, walnuts, and romano cheese tossed in our homemade tequila dressing |
| Ensalada Sol Y Luna |
$3.00 |
add grill chicken for |
| Caldo De Pollo |
$8.95 |
our homemade chicken soup made with chicken breast fresh vegetables rice. |
| Taco Salad |
$9.95 |
fried flour tortilla shell filled with beans, lettuce, tomatoes, guacamole, onions, sour cream with your choice of chihuahua cheese, chicken, chorizo (mexican sausage), or ground beef or guacamole. |
| Tostaditas De Tinga |
$11.95 |
crispy small tortillas mounded with shredded beef (stewed dish of flank steak, and chorizo in a roasted tomato-chipotle sauce with beans, lettuce, sour cream, and slices of avocado. |
| Chiles Rellenos |
$14.95 |
two poblano peppers in light egg batter stuffed with your choice of chihuahua cheese or ground beef. topped with entomatada sauce and sour cream served with rice and beans. |
| Enchiladas "Las Fuentes" |
$12.95 |
three rolled corn tortillas filled with your choice of ground beef, chicken, chorizo (mexican sausage) vegetables, or cheese. dipped in mole poblano sauce of your choice of green, red or entomatada s |
| Chimichangas |
$11.95 |
three crisp rolled flour tortillas filled with beans and your choice of ground beef or chicken topped with guacamole, sour cream, rice and beans |
| Chimichangas |
$13.95 |
with steak |
| Chimichangas |
$14.95 |
shrimp |
| Verduras Motulenas |
$12.95 |
vegetarian tostada of grilled woodland mushrooms and zucchini with roasted tomato sauce (orange, sweet plantain and pinto beans. |
| Enchiladas Vegetarianas |
$12.95 |
three corn tortillas filled with braised woodland mushrooms, carrots, zucchini and fennel in creamy sauce of roasted garlic and green tomatillos, covered with queso fresco and classic green salad |
| Borrego En Mole Negro-New Zealand Rack Of Baby Lamb" Tepatulco" |
$19.95 |
in classic oaxacan black mole (made with chilhuacle chiles and 28 other ingredients): served with mexican rice |
| Carne Asada |
$15.95 |
marinated grilled skirt steak, served with pinto beans and mexican rice. |
| Bistec A La Mexicana |
$15.95 |
diced steak cooked, with tomatoes, onions, and green peppers served with beans and rice |
| Carne A La Tampiquena |
$17.95 |
skirt steak broiled and served with red sauce, cheese enchilada and avocado dip |
| Molcajete Surtido |
$18.95 |
assorted tender grilled pieces of top of a skirt steak, cactus paddles, and chicken flavored with home-made chorizo; served in a molcajete with our delicious sauce and garnished with fresh cheese. th |
| Camarones Al Mojo De Ajo |
$17.95 |
black tiger shrimp our special fresh shrimps prepared with our special garlic sauce served with tomatoes, avocado, onions and mexican rice. (huasteca-mexico style) |
| Pechuga De Pollo En Mole Verde |
$15.95 |
marinated grilled chicken breast dipped in green pumpkin seed mole, served with mexican rice. (traditional mexican plate) |
| Pollo En Manchamanteles |
$16.95 |
charcoal amish chicken breast in nut-thickened mole poblano sauce with chorizo pineapple plantains and mexican rice. traditional mole poblano. "mexico national food dish |
| Pollo Asado |
$12.95 |
grilled seasoned chicken breast, served with guacamole, beans and mexican rice. |
| Pollo Borracho |
$13.95 |
marinated chicken in white wine prepared with vegetables: zucchini, green bell pepper, onions, spinach, accompanied with rice and beans. |
| Pollo Al Chipotle |
$14.95 |
grilled seasoned chicken breast in sauce of smokey chile chipotle accompanied with guacamole beans and rice. |
| Fajitas |
$13.95 |
our special slices of seasoned grilled chicken, steak, & shrimp with slices of chile poblano, red & green bell pepper, onions and tomato, served with beans and rice. chicken |
| Fajitas |
$15.95 |
steak |
| Fajitas |
$16.95 |
shrimp |
| Burrito Suizo Grande |
$12.95 |
diced steak with onions, beans, lettuce and pico de gallo topped with tomato sauce, melted cheese and sour cream. |
| Burritos Suizos |
$12.95 |
three rolled flour tortillas filled with beans and stuffed with steak |
| Burritos Suizos |
$11.95 |
with your choice of chicken beef or mexican chorizo |
| Tostadas |
$9.95 |
two crisp flat tortillas topped with beans, lettuce, onion, sour cream cheese, and pico de gallo and your choice of ground beef, chicken avocado, cheese, or chorizo. |
| Flautas |
$10.95 |
three crisp rolled corn tortillas stuffed with your choice of ground beef, chicken chorizo or cheese, topped with sour cream and guacamole. |
| Tacos Mexicanos |
$8.95 |
three corn tortillas with lettuce, tomatoes, onions and cheese, filled with your choice of ground with chicken or chorizo, served with beans and rice. |
| Tacos Mexicanos |
$12.95 |
with steak |
| Combo 1. |
$14.95 |
1/2 carne asada, a beef taco and a cheese red sauce enchilada. |
| Combo 2. |
$12.95 |
1/2 pollo asado, a beef flauta and a cheese, enchilada with green sauce. |
| Combo 3. |
$12.95 |
cheese quesadilla, avocado tostada and burrito cheese with beans. |
| Combo 4. |
$12.95 |
1 cheese chile relleno, 1 chicken flauta and 1 beef enchilada en red sauce. |
| Chicken Tenders |
$7.95 |
six pieces of lightly breaded pan-fried chicken, served with fried potatoes. |
| 1. Huevos Rancheros |
$5.95 |
two eggs savory side up on tortillas with ranchero sauce, black beans, sweet plantains and rice. |
| 2. Huevosa A La Mexicana |
$4.95 |
(de lujo) scrambled eggs with fresh tomatoes, green and red bell peppers, served with pinto beans and rice. |
| 3. Huevos Con Chorizo |
$4.95 |
two naturally raised eggs scrambled with mexican sausage and with pinto beans and rice. |
| 4. Huevos Con Steak |
$7.95 |
naturally raised eggs scrambled with steak, with fresh tomatoes, green and red bell peppers, served with rice and pinto beans. |
| 5. Chilaquiles Del Dia |
$5.95 |
quick simmered tortilla casserole with mexican flavors; ask your served for details with one fried egg |
| 5. Chilaquiles Del Dia |
$6.95 |
with grilled chicken breast (mild red or green sauce) |
| 6. Enchiladas "Las Fuentes" |
$6.95 |
two rolled corn tortillas with your choice of ground beef, chicken chorizo (mexican sausage), or cheese, and doused with mole poblano sauce of your choice of green, red or entomatada sauce (suizas) t |
| 7. Enchiladas Vegetarianas |
$6.95 |
two corn tortillas filled with braised woodland mushrooms, carrots, zucchini and fennel in a creamy sauce of roasted garlic and tomatillos, queso fresco and classic green salad. |
| 8. Flautas |
$5.95 |
two crisp rolled corn tortillas stuffed with your choice of ground beef, chicken or cheese topped with sour cream and guacamole. |
| 9. Tacos |
$5.99 |
two corn tortillas with lettuce, tomatoes, onions and cheese, filled with your choice of ground beef, chicken or chorizo. |
| 10. Taco Salad |
$5.95 |
fried flour tortilla shell filled with beans, lettuce, tomatoes, guacamole, onions, sour cream with our choice of chihuahua cheese, chicken, chorizo mexican sausage, or ground beef. |
| 11. Tacos Steak |
$7.95 |
two steak tacos with pico de gallo, and served with mexican rice & beans. |
| Rice And Beans |
$2.50 |
|
| Tortillas |
$1.00 |
|
| Extra Cheese |
$1.50 |
|
| Side De Guacamole |
$2.50 |
|
| Side De Crema |
$1.50 |
|
| Side De Mole |
$3.50 |
|
| Flan |
$6.00 |
enjoy our delicious home-made mexican caramel custard dessert. |
| Platanos Con Crema |
$4.95 |
fried sweet plantains served with sour cream |
| Pastel Tres Leches |
$6.00 |
one of the most popular mexican desserts, a butter cake flavored with vanilla. it is soaked in a mixture of three different milk products, hence the name "tres leches" the three milks, when |
| Bunuelos A La Mexicana |
$4.95 |
crispy fried flour tortilla with cinnamon, sugar, honey and whipped cream. |
| Mexican Fried Ice Cream |
$5.95 |
|
| Vanilla Ice Cream |
$4.95 |
|
| Tea |
$2.00 |
caffeine free herbal teas |
| Coffee |
$2.00 |
espresso-regular or decaf |
| Cappuccino |
$2.00 |
grande-regular or decaf |
| Orange Juice |
$2.50 |
|
| Pineapple Juice |
$2.50 |
|
| Las Fuentes Margarita |
$9.00 |
fresh lime juice 100% blue agave tequila steep with orange liqueur (grand torres) shake to order and served straight up in a martini glass. |
| House Margarita |
$6.00 |
fresh lime juice |
| Strawberry Margarita |
$6.00 |
|
| Mango Margarita |
$6.00 |
|
| Sangria |
$6.00 |
|
| Pina Colada |
$6.00 |
|
| Virgin Pina Colada |
$5.00 |
|
| Daiquiri |
$6.00 |
|
| Corona |
$5.00 |
|
| Dos Xx T |
$5.00 |
|
| Pacifico |
$5.00 |
|
| Tecate |
$5.00 |
|
| Heineken |
$5.00 |
|
| Negra Modelo |
$5.00 |
|
| Modelo Especial |
$5.00 |
imported beers |
| Miller Lite, MGD |
$4.00 |
domestic beers |
| 2005 Cono Sur Cabernet Sauvignon, Colchagua Valley, Chile |
$8.00 |
deep ruby red appearance-dark plum red color, aromas of berries, plums, and smoke with hits of mocha. full and intense fruit on the plate with a persistent elegant finish. |
| 2002 Marques De Caceres Tinto, Roja, Spain |
$8.00 |
very fresh bouquet of ripe red fruit with a delicate depth of oak that gently enfolds a few notes of spice. full and intense in the mouth with a pleasant texture, nice body and rich flavors. |
| 2004 Yalumbay Y Shiraz, Barossa Valley, South Australia |
$7.00 |
deep purple red in color with a rose showing aromas of violets and sweet berry fruits. the palate is stylish and approachable, with a soft even texture and fine tanning finish |
| 2007 Cono Sur Pinot Noir "Red Wine Central, Chile |
$7.00 |
cono sur is the geographical nickname give to the cone-shaped tip of south american. cono sur wines are all about expressing the fruit from this amazing land. taste the voluptuousness of these single |
| 2008 Santa Julia "Organica Malbec" Wine Made With Organically Grown Grapes |
$7.00 |
familia zuccardi is one of argentina's most innovative wine producers, comes from organic vineyards a purple red wine vibrant with aromas of ripe fruits such as cherries, plums, and strawberries and |
| 2005 Rocca Pinot Grigio, Venetto, Italy |
$6.00 |
fresh fruity nose with a clean crisp finish. a perfect pinot grigio, glass |
| 2005 Santa Rita Reserva Sauvignon Blanc, Maule Valley, Chile |
$7.00 |
juice grapefruit fragrant citrus blooms and ripe apricots; finely balanced with black currant and cassis notes. crisp, fresh, dry concluding in a a rich, lingering finish. |
| 2005 Raymond R. Collection Chardonnay, Monterey, Napa Valley California |
$7.00 |
bright tropical fruit flavors of pineapple and mango. followed by green, apple, pear, vanilla and honey on the finish. medium-bodied with very light oak influence; nicely balanced with a rich, smooth |
| 2007 Lurton Rueda Verdejo Hermanos Jacques & Francois; (Spain) |
$7.00 |
harvested from very low yields, verdejo used to produce this wine have a rare aromatic intensity. our innovative yet traditional vinification allows them to retain all their strength. fruity, round a |
