| Goat Cheese Salad |
$7.00 |
spiced walnuts, mint, farmers greens, lemon honey vinaigrette |
| Roasted Beet Salad |
$7.00 |
caramelized apples, bacon, pickle fennel, spiced citrus creme fraiche |
| Arugula and Grapefruit Salad |
$8.00 |
avocado, chili lime vinaigrette |
| Jicama and Pineapple Salad |
$7.00 |
proscciutto, watercress with a chili lime vinnaigrette |
| Artichoke Hearts |
$6.00 |
sage butter dipping sauce |
| Polenta Cakes |
$8.00 |
tomato and mushroom ragout, pork loin |
| Sauteed Scallops |
$12.00 |
cauliflower puree, preserved mushrooms, lernon |
| Trio of Crostini |
$7.00 |
bacala, pesto and goat cheese, shrimp |
| Seared Ahi Tuna |
$10.00 |
cucumber and radish, watercress, spicy orange soy reduction |
| Calamari |
$9.00 |
horseradish tomato sauce, chili aioli |
| Crab Salad |
$10.00 |
mango lime coulis, pickle cucumber, orange, apple salad |
| Steamed Mussels |
$9.00 |
fingerling potatoes, leeks, tomato, bacon, light saffron cream sauce |
| Tempura Shrimp |
$10.00 |
seaweed salad, orange peanut sauce |
| Rock Shrimp Ravioli |
$9.00 |
crispy leeks, braised endive, sweet-sour and spicy sauce |
| Artisan Cheese Flight - European |
$11.00 |
accompanied by fruits and nuts, select three european, domestic artisan cheese, Tallegio -cow- italy, manchego -sheep- spain, lberico -goat, cow and sheep- spain cabra al vino -goat- spain |
| Artisan cheese Flighst - Artisan American |
$11.00 |
accompanied by fruits and nuts, select three european, domestic artisan cheese, roasted wild rice gouda - cow - minnesota 'lumiere' sweet grass - goat- georgia, 'green hill' sweet grass -cow- georgia |
| Goat Cheese and Artichoke |
$10.00 |
spinach, parmesan anf goat cheese cream sauce andouille sausage and chicaken roasted red peppers, caramelized onions tres, mozzarella, cabra al vino |
| Slow Roasted Chicken Breast |
$15.00 |
potato, asparagus and peas |
| Linguine |
$12.00 |
asparagus, mushrooms, parmesan, grated egg whites, light cream sauce |
| Grilled petite Lamb Rack |
$22.00 |
truffle tomato puree with an arugula garnish, shitake mushrooms artichokes and fingerling potatoes |
| petite Filet Mignon |
$24.00 |
glazed root vegetables, onion soubise |
| Vanilla Creme Brulee |
$7.00 |
raspberry sorbet and cracked black pepper |
| Chocolate Bread Pudding |
$7.00 |
vanilla ice cream, caramelized banana |
| Goat Cheese Tart |
$7.00 |
strawberry ice cream, toasted almonds, and aged balsamic paint |
| Chocolate Ganache Cake |
$7.00 |
walnut ice cream, cherry paint, sour apple compote |
