| Wild Caught Fresh Blue Swimming Lump Crab |
$19.00 |
Celery, grilled zucchini, lemon dressing & bread gallette |
| Duo of Carpaccio - Ora King Salmon & Ahi Tuna |
$19.00 |
With murray river salt, red onion, parsley, lemon and extra virgin olive oil |
| Tuna Tartare |
$19.00 |
With avocado and sweet chili sauce |
| Liquid Minestrone Soup |
$12.00 |
With blackened shrimp |
| Red Pepper and Corn Gazpacho |
$11.00 |
Serrano ham, crab fritter |
| Kale Salad |
$12.00 |
With feta cheese, roasted peppers, black olives, artichokes, buttermilk dressing |
| New Vision Seasalt Caesar |
$12.00 |
Wrapped baby romaine, parmesan, sherry vinegar dressing, tomato caviar |
| Roasted Baby Beets |
$12.00 |
Hazelnuts, whipped goat cheese, pomegranate jelly, orange balsamic vinaigrette |
| Artisan Mix Salad Greens |
$10.00 |
Tomato, red onion, balsamic olive oil dressing |
| Buffalo Mozzarella & Heirloom Tomato Tower |
$16.00 |
Basil, merlot wine salt, extra virgin olive oil |
| Fettucini |
$24.00 |
Homemade pastas. In a Wagyu beef bolognese ragu. |
| Ravioli |
$26.00 |
Homemade pastas. Braised veal in a creamy black truffle sauce. |
| Taglierini |
$25.00 |
Homemade pastas. Mussels, clams, shrimp, zucchini, saffron cream sauce. |
| Linguini |
$29.00 |
Homemade pastas. Jumbo lump crab, broccolini, roasted tomatoes, garlic wine sauce. |
| Rigatoni |
$23.00 |
With artichokes, black olives, roasted tomato and dried ricotta cheese |
| Calamari |
$16.00 |
With spicy tomato sauce |
| Oysters |
$18.00 |
With tequila jalapeño sauce |
| Assortment of Calamari |
$21.00 |
Shrimp, oysters, tartar sauce |
| Black Grouper |
$42.00 |
Picholine olives, sun-dried tomatoes, capers, fingerling potatoes. Gluten free. |
| Ahi Tuna |
$39.00 |
Sesame crusted, pan seared rare, seaweed salad, pickled ginger, balsamic soy. Gluten free. |
| Atlantic Mahi Mahi |
$38.00 |
Parmesan polenta, crispy salsify, wild mushroom, chardonnay sauce |
| Boneless Short Ribs |
$39.00 |
With pomegranate barbeque sauce, parmesan cheese grits. Gluten free. |
| Poulet Rouge (Free Range Chicken) |
$29.00 |
Fontina cheese, asparagus, crispy potato, wild mushroom sauce. Gluten free. |
| Eggplant Tower |
$24.00 |
Buffalo mozzarella, basil, pesto, tomato sauce, pine nuts |
| Caramelized Korubuta Pork Chop |
$34.00 |
Green papaya slaw, crispy sweet potato |
| Jackman Ranch Akushi Tenderloin (6 oz) |
$48.00 |
Parmesan whipped potatoes & asparagus |
| New Zealand Ora King Salmon |
$36.00 |
|
| Atlantic Mahi Mahi |
$36.00 |
|
| Atlantic Day Boat Swordfish |
$39.00 |
|
| U-8 Dry Pack Scallops |
$38.00 |
|
| Whole Mediterranean Branzino |
$42.00 |
|
| Gulf Black Grouper |
$42.00 |
|
| Atlantic Swordfish Osso Bucco |
$42.00 |
|
| Ahi Tuna |
$39.00 |
|
| Raw Oysters & Cold Platters - Kumamoto (½ dz) |
$22.00 |
Cocktail sauce, mignonette. Gluten free. |
| Raw Oysters & Cold Platters - Blue Point (½ dz) |
$18.00 |
Cocktail sauce, mignonette. Gluten free. |
| Raw Oysters & Cold Platters - Malpeque (½ dz) |
$22.00 |
Cocktail sauce, mignonette. Gluten free. |
| Raw Oysters & Cold Platters - Prime All Natural Hand Selected Wild Shrimp Cocktail (3 Shrimp) |
$15.00 |
Cocktail sauce, mignonette. Gluten free. |
| Raw Oysters & Cold Platters - Assortment |
$65.00 - $110.00 |
Of oysters, shrimp, lump crab meat. Gluten free. |
| Charcuterie - Parma Ham |
$11.00 |
Cold Cuts served with olive oil & rosemary grilled ciabatta bread. Dry-cured ham with salt, sugar & spices |
| Charcuterie - Salame Felino |
$11.00 |
Cold Cuts served with olive oil & rosemary grilled ciabatta bread. Fresh cured pork sausage |
| Charcuterie - Serrano Ham |
$11.00 |
Cold Cuts served with olive oil & rosemary grilled ciabatta bread. Dry-cured spanish ham from white hogs |
| Charcuterie - Speck |
$10.00 |
Cold Cuts served with olive oil & rosemary grilled ciabatta bread. Juniper-flavored ham originally from tyrol. |
| Olives - Picholine |
$7.00 |
Gluten free. |
| Olives - Spicy Calamata |
$6.00 |
Gluten free. |
| Olives - Cerignola |
$7.00 |
Gluten free. |
| Cheese - Manchego |
$10.00 |
Served with a pairing of honey & fig jam. Slightly acidic, piquant, persistent taste of sheep's milk with a nutty finish |
| Cheese - Parmigiano Reggiano Stravecchio |
$11.00 |
Served with a pairing of honey & fig jam. Cows milk, piquant with a sweet rich finish |
| Cheese - Gorgonzola Dolce |
$10.00 |
Served with a pairing of honey & fig jam. The sweeter gorgonzola, very creamy and almost spreadable |
| Cheese - Aged Gouda |
$11.00 |
Served with a pairing of honey & fig jam. Cows milk cheese with a sweet nutty flavor |
| Classic House Fries |
$9.00 |
|
| Asparagus Parmesan Gratin |
$10.00 |
|
| Sweet Potato Fries |
$9.00 |
|
| White Truffle Oil & Parmesan Fries |
$10.00 |
|
| Spinach, Pancetta & Pine Nuts |
$10.00 |
|
