| She-Crab Soup |
$8.95 |
Rich and creamy, with lump crabmeat and a hint of sherry |
| Famous Fried Dill Pickles |
$6.95 |
A folk's folly tradition and a uniquely southern treat |
| Parmesan Garlic Bread |
$3.95 |
Toasted french bread with garlic butter and parmesan cheese |
| French Onion Au Gratin |
$8.95 |
Hearty onion soup, with toasted crouton and gruyere cheese |
| Shrimp Cocktail |
$16.95 |
Jumbo shrimp with lemon and choice of remoulade or classic cocktail sauce |
| Calamari |
$13.95 |
Lightly battered in seasoned flour, fried crisp and finished with a slightly spicy ancho chili mayonnaise |
| Crab Cakes |
$16.95 |
A signature item. Lump crabmeat, celery, onion, seasonings and crispy panko breadcrumbs, pan seared and baked, with louis sauce |
| Catfish Beignets |
$7.95 |
Crisp fillets of catfish, lightly battered in cornmeal, with tartar sauce and lemon |
| Seared Ahi Tuna |
$13.95 |
Center cut sashimi grade ahi tuna, rubbed with cajun spices, pan seared rare and presented pineapple and jicama salsa. Drizzled with ginger-infused soy sauce |
| Bleu Cheese Mountain |
$10.95 |
Crispy kettle style potato chips, smothered with bleu cheese fondue, crowned with crumbled bleu cheese, scallions and diced red pepper |
| Stuffed Mushrooms |
$10.95 |
Fresh mushroom caps filled with savory Italian sausage, marinara sauce and melted mozzarella cheese |
| Folly's Tidbits |
$9.95 |
Bite-size portions of filet mignon, battered and flash fried, with bearnaise sauce |
| House |
$7.25 |
Crisp iceberg and romaine lettuce, gently tossed with mixed greens, fresh vegetables and skinless tomato wedges |
| Tomato and Onion |
$7.95 |
Thick slices of tomato, thin slices of red onion, crumbled bleu cheese and Italian dressing |
| Caesar |
$7.95 |
Chopped romaine, golden garlic croutons, shredded parmesan and traditional caesar dressing. Anchovy fillet upon request |
| Spinach |
$7.95 |
Tender baby spinach, sliced mushrooms, chopped egg and crumbled bacon |
| Italienne |
$7.95 |
Mixed greens, crisp iceberg and romaine lettuce with pepperoncini, red onion, kalamata olives, skinless tomato wedges, shredded parmesan cheese and italian dressing |
| The Wedge |
$7.25 |
A steakhouse standard. One half head of iceberg lettuce, choice of dressing, radish floret |
| Hearts of Palm |
$8.95 |
A signature item. Mixed greens are topped with marinated hearts of palm and sliced mushrooms |
| Bibb Lettuce |
$8.95 |
Buttery bibb lettuce, sweet red peppers, roasted spicy pecans, bleu cheese crumbles and mandarin oranges |
| Filet Mignon |
$39.95 |
14 Ounces, fully trimmed |
| Petite Filet Mignon |
$32.95 |
8 Ounces, fully trimmed |
| Cowboy Ribeye |
$49.95 |
22 Ounces, on the bone |
| Ribeye |
$39.95 |
16 Ounces |
| New York Strip |
$39.95 |
16 Ounces, fully trimmed |
| Porterhouse |
$59.95 |
28 Ounces |
| Lollipop Veal Chop |
$39.95 |
14 Ounce frenched rib chop, grilled to order |
| Smoked Pork Chop |
$27.95 |
14 Ounce double-cut rib chop, cold smoked, brushed with honey-molasses glaze |
| Australian Rack of Lamb |
$49.95 |
Range fed, eight-bone rack, with rosemary and mint jam |
| Alaskan King Crab Legs per lb |
$47.95 |
Premium king crab is steamed and served with classic cocktail sauce, drawn butter and lemon |
| Surf and Turf |
$66.90 |
8 Ounce petite filet with 8 ounce lobster tail |
| Live Lobster per lb |
$26.00 |
Live maine lobsters are offered on a limited availability to ensure absolute freshness. Broiled or steamed, with drawn butter and lemon |
| Lobster Tail |
$34.95 - $49.95 |
10-12 & 18-20 Ounces sweet, cold water maine lobster tails. Perfect as an accompaniment for entree or by itself, with drawn butter and lemon |
| Salmon Fillet |
$26.95 |
Lightly seasoned with salt and pepper, brushed with butter, grilled and served with hollandaise sauce and lemon |
| Jumbo Fried Shrimp |
$25.95 |
Jumbo shrimp, butterflied, rolled in panko breadcrumbs and fried crisp. Served with classic cocktail sauce and lemon |
| Bearnaise Sauce |
$3.95 |
|
| Crabmeat Bearnaise |
$13.95 |
|
| Oscar |
$14.95 |
|
| Hollandaise Sauce |
$3.95 |
|
| Wild Mushroom Demi-Glace |
$5.95 |
|
| Smothered Onions |
$4.95 |
|
| Bleu Cheese |
$3.95 |
|
| Maker's Mark Peppercorn Sauce |
$3.95 |
|
| Garlic & Leek Mashed |
$6.95 |
|
| Sweet Mashed |
$6.95 |
|
| Garlic Potato Casserole |
$6.95 |
|
| Baked |
$6.95 |
|
| Potatoes Au Gratin |
$6.95 |
|
| Twice Baked |
$6.95 |
|
| Shoestring |
$6.95 |
|
| Steak Fries |
$6.95 |
|
| Lyonnaise |
$6.95 |
|
| Fresh Asparagus with Hollandaise Sauce |
$8.95 |
|
| Sauteed Spinach with Mushrooms |
$8.95 |
|
| Broiled Parmesan Tomatoes |
$6.95 |
|
| Steamed Broccoli |
$6.95 |
|
| Sauteed Mushrooms |
$6.95 |
|
| Spinach Casserole |
$6.95 |
|
| Hand Battered Onion Rings |
$7.95 |
|
| Artichoke Bottoms with Bearnaise |
$9.95 |
|
| Fresh Market Vegetables |
$7.95 |
|
| Maker's Mark Medallions |
$33.95 |
Tender medallions of filet mignon, seasoned with salt and cracked black pepper. Placed atop our maker's mark peppercorn sauce |
| Filet a la Duxelle |
$37.95 |
Petite filet piped with seasoned mushroom puree, wrapped in applewood smoked bacon, grilled to order and smothered with sliced garlic mushrooms |
| Breast of Duck |
$32.95 |
16 Ounces from maple leaf farms, grilled to order, resting on ruby port wine reduction |
| Breast of Free Range Chicken |
$25.95 |
18-20 Ounces, all-natural airline breast of chicken, oven roasted and draped with a rich wild mushroom demi-glace |
| Veal Piccata |
$28.95 |
Provimi strip loin scaloppine, sauteed in lemon caper butter and served over angel hair pasta |
| Famous Folk's Folly Freeze |
$6.95 |
Amaretto di saronno, chambord, frangelico, godiva, brandy or praline liqueur blended with soft vanilla ice cream. |
| Dessert Sampler |
$12.95 |
Bite-size portions of hot chocolate fudge brownie with haagen-dazs vanilla ice cream, bread pudding with old bushmill's irish whiskey sauce, southern pecan pie, cheesecake, and key lime pie |
| Parfait |
$6.95 |
Chambord or creme de menthe swirled with soft vanilla ice cream, topped with whipped cream and a cherry |
| Hot Chocolate Fudge Brownie |
$8.95 |
Our hot chocolate fudge brownie is loaded with pecans and topped with haagen-dazs vanilla ice cream. Drizzled with chocolate syrup |
| Bread Pudding |
$7.95 |
Raisins and cinnamon enhance our dense and warm bread pudding, draped with old bushmill's irish whiskey sauce |
| Southern Pecan Pie |
$7.95 |
A traditional favorite, served warm with a scoop of haagen-dazs vanilla ice cream |
| Cheesecake |
$7.95 |
Decadent, rich, smooth and creamy cheesecake with choice of blueberry or strawberry topping |
| Key Lime Pie |
$7.95 |
A traditional key lime pie made with fresh lime juice, garnished with whipped cream and fresh lime |
| Cold Scoops |
$5.95 |
A daily selection of sorbets or haagen-dazs vanilla ice cream. A light and refreshing end to meal |
| Creme Brulee |
$7.95 |
French vanilla custard, flavored with hazelnut liqueur, topped with caramelized raw sugar. Served with whipped cream and fresh fruit. |
