| Crispy Spring Rolls |
$3.75 |
Stuffed with shrimp, chicken, fresh vegetables and herbs |
| Steamed or Pan-Fried Dumplings |
$6.75 |
Filled with pork scallions and napa cabbage |
| Steamed Crabmeat Saumai |
$7.95 |
Filled with crabmeat, fresh water chestnuts and herbs |
| Wild Mushrooms & Goat Cheese Strudel |
$9.50 |
With vegetables served with a confit of sauteed red onions |
| Grilled Thai Chicken |
$6.50 |
With a spicy peanut vinaigrette |
| Satay Lamb Sticks |
$8.50 |
Tender, char-grilled lamb with a malaysian barbecue sauce |
| Barbecued Spare Ribs |
$9.50 |
Marinated in our own tangy barbecue sauce |
| Chinese Pizza |
$3.75 |
Peking-style scallion pancake |
| Shrimp & Chicken Seaweed Roll |
$8.50 |
With vegetables, served with soy-wasabi sauce |
| Mixed Green Salad |
$4.95 |
In a light raspberry vinaigrette |
| Crabmeat and Asparagus Salad |
$9.95 |
With jicama, red onions, red pepper, thai basil and lime in a balsamic vinaigrette |
| Sesame Angel Hair Pasta |
$5.75 |
With shredded cucumbers and carrots in a spicy sesame sauce |
| Wonton Soup |
$2.25 |
With shrimp, pork and vegetables |
| Hot & Sour Soup |
$2.25 |
With tofu, pork, wood mushrooms and tiger lily buds |
| Hearty Seafood & Vegetable Soup for Two |
$9.95 |
With shrimp, scallops, crabmeat, tofu and fresh garden vegetables |
| Angel Hair and Shrimp |
$9.50 |
Fresh pasta seasoned with fresh basil, garlic and sesame sauce |
| Pad Thai with Jumbo Shrimp |
$9.50 |
With basil, vegetables and crushed peanuts in a spicy squid sauce |
| Spicy Rice Vermicelli Singapore Style |
$7.50 |
With shredded chicken, snowpeas, wild mushrooms, carrots and a touch of spicy curry |
| Sub-Gum Lo-Mein or Fried Rice |
$6.95 |
|
| Crabmeat and Shrimp Fried Rice |
$10.95 |
With jumbo lump crab, shiitake mushrooms, snow peas, saffron and Thai basil |
| Mixed Vegetable and Tofu Saute |
$7.50 |
Fresh garden vegetables and tofu in a light garlic sauce |
| Szechuan Sesame Chicken |
$7.50 |
Sliced white meat chicken with sesame and peanut butter sauce |
| Chicken with Vegetables Saute |
$7.50 |
In a white wine sauce |
| Tarragon Chicken with Shiitake Mushrooms |
$7.95 |
Sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce |
| Sake Wild-Peppered Chicken |
$7.95 |
With shiitake mushrooms and snow peas in a wild-peppered sake sauce |
| Mu-Shu Chicken |
$7.95 |
Served with two mandarin pancakes. Extra pancakes $0.75 each |
| General Tsos Chicken |
$8.50 |
Tender morsels of chicken in a special blend of spices and fresh herbs |
| Sweet & Sour Pork or Chicken |
$7.50 |
In a classic mandarin sweet and sour sauce |
| Four Flavor Beef |
$8.50 |
Sliced beef with mushrooms, broccoli, basil, leeks and ginger in lemongrass sauce |
| Beef with Brandy-Infused Hoisin Sauce |
$8.50 |
With shredded celery and carrots |
| Crisp Orange Beef |
$9.95 |
Sliced beef fillet, delicately sauteed in a tangy orange peel sauce |
| Mongolian Lamb |
$9.95 |
Sauteed with chinese eggplant and scallions in a black bean sauce |
| Pinot Noir Veal Escallops |
$9.95 |
With sun-dried tomatoes, pearl onions and sugar snap peas in a pinot noir sauce |
| Shrimp and Scallops in Lemongrass Sauce |
$9.95 |
With broccoli, snow peas and water chestnuts in a light garlic-lemongrass sauce |
| Shrimp with Garlic Black Bean Sauce |
$9.95 |
With shallots, fresh mushrooms, peppers and zucchini |
| Shrimp with Honey Walnuts |
$10.50 |
Jumbo shrimp in a special garlic sauce, topped with house-made honey walnuts |
| Sauteed Jumbo Lump Crabcake |
$12.50 |
With fresh basil and a white wine mustard sauce |
| Ice Cream or Sherbet |
$4.25 |
Homemade green tea and other flavors |
| Lychee |
$4.50 |
Fresh chinese tropical fruit |
| Mud Pie |
$5.75 |
Coffee and vanilla ice cream pie |
| Fried Banana |
$5.75 |
With powdered sugar and crushed peanuts |
| Fresh Berries in Season |
$6.25 |
With our homemade white chocolate mousse |
| Creme Brulee |
$6.25 |
Imported belgian white chocolate, vanilla, glazed sugar and fresh berries |
| Tiramisu |
$6.25 |
Espresso, mascarpone, ladyfingers and liqueur |
| Chocolate Souffle |
$7.95 |
Moist chocolate cake oozing with a molten dark chocolate ganache center, served with vanilla ice cream |
| Chefs Dessert Deluxe |
$6.95 |
|
| Soda |
$1.95 |
|
| Juice |
$2.50 |
|
| Tea |
$1.75 |
|
| Coffee |
$1.75 |
|
| Espresso |
$2.75 |
|
| Cappuccino |
$3.25 |
|
| Sparkling Water (11 oz.) |
$2.50 |
|
| Mineral Water (16.9 oz.) |
$3.50 |
|
| Mineral Water ( 33.8 oz.) |
$5.95 |
|
