| Lump Crab Cake |
$14.95 |
Served with a whole grain mustard slaw, grilled chorigo sausage and a sweet balsamic glaze |
| Caprese Salad |
$12.95 |
Vine ripened tomatoes, house mozzarella, balsamic glaze and crispy basil |
| Baked Brie |
$10.95 |
Brie cheese wrapped in puff pastry and topped with an apricot and cranberry jam, served with a mixed green salad and grilled crostin |
| Seared Sea Scallops |
$15.95 |
Jumbo sea scallops, puff pastry tart stuffed with a bacon and basil mouse, coconut cream sauce and basil oil |
| Sausage and Onion Dip |
$12.95 |
Caramelized onion and neeses sausage dip served with topped pita chips and topped with balsamic glaze |
| Cheese and Fruit Plate |
$9.00 |
|
| Hummus Plate |
$9.95 |
Served with pita chips |
| Delmonio Ribeye |
$27.95 |
Served with parmesan truffle frites, sauteed broccoli and a red wine compound butter |
| Sesame Crtusted Tuna |
$28.95 |
Served with a sweet pea and wasabi buree, carrot ribbons and shiitake mushrooms with soy, topped with cripsy fried shallots |
| Pan Fried Chicken Breast |
$25.95 |
Chicken breast stuffes with brie cheese served with black truffle mashed potaoes, broccoli and topped with an apple and onion compote |
| Grilled Sea Bass |
$29.95 |
With curry creamed corn, potato griddle cake and sliced vine ripened tomato with basil oil and balsamic glaze |
| Grilled Bisto Steak |
$19.95 |
Served with rosemary and feta red bliss potatoes, green bean and almond casserote and a lexington BBQ sauce |
| Beef Filet |
$30.95 |
Filet mignon over a crispy risotto cake with grilled asparagus, forest blend mushrooms and a whole grain mustard demi glace |
| Shrimp and Grits |
$25.95 |
Sauteed shrimp with tasso ham, red onion and red bell pepper in a tomato, scallion, garlic broth served over a fried yellow grit cake, topped with parmesan cheese |
| Pan Fried Black Bean Cake |
$18.95 |
Topped with sriracha sour cream and served with grilled zucchini and honey drizzled sweet potato chips |
