| Blue Point Oysters (1/2 Dozen) |
$17.00 |
|
| Classic Jumbo Shrimp Cocktail |
$15.00 |
|
| Seafood Campechana |
$16.00 |
Scallops, calamari, crab, citrus tomato emulsion, plantains |
| East Meets West Tuna |
$15.00 |
Tuna tartare, peppered tuna, wasabi cream, avocado |
| Beef Carpaccio |
$15.00 |
Filet, arugula, parmesan, romano, crostini, fried capers,extra-virgin olive oil |
| Hummus Trio |
$9.00 |
Mediterranean, roasted red pepper, edamame |
| Calamari |
$13.00 |
Citrus ginger chili vinaigrette, spicy honey lime sauce |
| Ponzu Quail |
$13.00 |
Teriyaki-glazed quail, arugula, sesame, orange vinaigrette |
| Panko Asparagus |
$14.00 |
Parmesan, jumbo lump crab, tomato pomodoro |
| Jumbo Lump Crab Cake |
$17.00 |
Chive beurre blanc |
| Blue Point Oysters Rockefeller (1/2 Dozen) |
$17.00 |
|
| Iceberg Wedge Salad |
$8.00 |
Bacon, crumbled blue cheese |
| Pear & Saga Blue Cheese Salad |
$9.00 |
Candied pecans, teardrop tomatoes, creamy vinaigrette |
| Panzanella Salad |
$11.00 |
Arugula, heirloom cherry tomatoes, cucumber, mozzarella, ciabatta,balsamic vinaigrette, blood orange balsamic pearls |
| Caesar Salad |
$8.00 |
Pecorino romano |
| Simms Chopped Salad |
$8.00 |
Mixed greens, cucumber, red onion, bacon, tomato, haystack mountain goat cheese, vinaigrette |
| Roasted Beet Salad |
$7.00 |
Red & golden beets, crispy prosciutto, pecans, blue cheese |
| Five Onion Soup |
$8.00 |
Jarlsberg cheese |
| Lobster Bisque |
$9.00 |
|
| Chefs Featured Soup |
$8.00 |
|
| Best of Soup |
$9.00 |
Five onion, lobster bisque, chefs feature |
| Center Cut Filet Mignon 7 oz. |
$34.00 |
|
| Center Cut Filet Mignon 10 oz. |
$39.00 |
|
| NY Strip (16 oz.) |
$37.00 |
|
| Ribeye (16 oz.) |
$37.00 |
|
| Bone-in Ribeye (22 oz.) |
|
|
| Bone-in Buffalo Ribeye (20 oz.) |
|
|
| Tenderloin Medallions (12 oz.) |
$28.00 |
Marinated in teriyaki sauce |
| Hollandaise |
$3.00 |
|
| Bearnaise |
$3.00 |
|
| Herb Blue Cheese Topping |
$4.00 |
|
| Cognac Pepper Cream Sauce |
$4.00 |
|
| Mushroom Garlic Bacon Cream Sauce |
$4.00 |
|
| King Crab Oscar |
$10.00 |
|
| Prime Rib (12 oz.) |
$29.00 |
Baked potato |
| Prime Rib (16 oz.) |
$35.00 |
Baked potato |
| Chicken Romano |
$19.00 |
Romano, panko bread crumbs, lemon beurre blanc, french beans, roasted tomato, mashed potatoes |
| Chicken Au Poivre |
$24.00 |
Spaetzle, white wine boursin sauce |
| Braised Pork Belly |
$27.00 |
Hoisin BBQ glaze, 16 bean stew |
| Hazelnut Crusted Rainbow Trout |
$24.00 |
Sauteed shrimp, grilled tomato salsa, lemon beurre blanc |
| Pan Seared Verlasso Salmon |
$29.00 |
Sauteed shrimp, shrimp & kaffir broth,fresh sorrel, heirloom cherry tomatoes |
| Mahi Mahi with Lobster Cream Sauce |
$29.00 |
Parmesan risotto, asparagus |
| Jumbo Fried Shrimp |
$19.00 |
French fries |
| Shrimp Scampi Pappardelle |
$24.00 |
Pancetta, spicy tomato sauce |
| Blackened Seared Jumbo Scallops |
$27.00 |
Tomato confit, bacon, parmesan risotto |
| Pan Seared Alaskan Halibut |
$33.00 |
Stir fry bamboo rice, sesame-crusted shrimp, yuzu glaze, cilantro |
| Creamed Corn |
$9.00 |
|
| Wild Mushrooms |
$9.00 |
|
| Green Beans |
$9.00 |
|
| Green Asparagus |
$9.00 |
|
| Smoked Cheddar Mac & Cheese |
$9.00 |
|
| Jalapeno Biscuit |
$8.00 |
|
| Mashed Potatoes, Baked Potato |
$8.00 |
|
| Au Gratin Potatoes |
$8.00 |
|
| Creamed Spinach |
$8.00 |
|
| Live Maine Lobster |
|
|
| Cold Water Lobster Tail |
|
|
| King Crab (11/2 lbs.) |
|
|
