| Pakora |
$2.95 |
Mixed vegetable fritters, fried and delicately spiced. |
| Samosa Vegetable |
$2.95 |
Crisp turnover, filled with mildly spiced potatoes and peas. |
| Samosa Meat |
$3.25 |
Turnover filled with curried minced meat. |
| Chicken Pakora |
$3.95 |
Delicately spiced deep fried chicken fritters. |
| Paneer Pakora |
$3.95 |
Homemade cheese fritters.(6) |
| Onion Bhaji |
$3.95 |
Onions and fresh herbs mixed with gram flour and deep fried. |
| Shrimp Pakora |
$6.95 |
Fresh shrimp marinated in exotic spices and batter fried. |
| Assorted Appetizer |
$6.95 |
Samosa, pakoras, and papadum. |
| Tandoori Assorted Appetizers |
$7.95 |
Seekh kabab, shrimp tandoor, chicken tikka. |
| Mulligatwany soup |
$2.95 |
Delicately spiced lentil soup. |
| Tomato Soup |
$2.95 |
Indian style prepared Tomato soup with touch of black pepper and cream. |
| Palak Shorba |
$3.25 |
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns. |
| Hyderabadi Murgh Shorba |
$3.25 |
A traditional Indian soup made with chicken and potatoes, flavored with coconut |
| Papadum |
$1.00 |
Thin and crispy lentil bread. |
| Raita |
$1.00 |
Grated cucumber in homemade yogurt with chopped mint leaves. |
| Mango Chutney |
$1.00 |
Sweet and spicy chutney from India. |
| Achar |
$1.00 |
Hot and spicy pickles from India. |
| Dal Black or Yellow |
$9.95 |
Assorted lentils sauteed with ginger, onion, garlic and tomato. |
| Vegetable Vindaloo or Curry |
$9.95 |
Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce |
| Palak Aloo |
$9.95 |
Potatoes cooked in spinach and flavorful spices. |
| Allo Chhole or Chana Masala |
$9.95 |
Chick peas or diced potatoes cooked in the popular Punjabi style. |
| Sag Panir |
$10.95 |
Spinach and homemade Indian cheese with fresh ginger garlic and spices. |
| Matar Panir |
$10.95 |
Green peas with homemade Indian cheese in a mildly spiced sauce. |
| Matar Allo |
$9.95 |
Potatoes cooked in a mildly spiced sauce. |
| Allo Gobi |
$9.95 |
Potatoes and cauliflower cooked in Indian spices. |
| Mushroom Matar |
$9.95 |
Peas and mushrooms cooked in a mild curry sauce. |
| Bengan Bhurtha |
$9.95 |
ggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style. |
| Bhindi Masala |
$10.95 |
Fresh okra stuffed with exotic spices and cooked with onions and peppers. |
| Vegetable Korma |
$10.95 |
Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce. |
| Shahi Panir |
$10.95 |
Homemade Indian cheese in a mildly spiced tomato and cream cheese |
| Panir Jal Frazi |
$10.95 |
Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices. |
| Vegetable Patia |
$10.95 |
Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger. |
| Chana Sag |
$10.95 |
Spinach and chick peas with fresh ginger garlic and spices. |
| Panir Chilly Fry |
$11.95 |
Homemade cheese cooked Indian and Chinese style. All entrees are served with rice, mint and onion chutneys |
| Panir Bhurjee |
$10.95 |
Homemade cheese sauteed with onion rings, garlic and tomato. |
| Panir Makhani |
$10.95 |
Homemade cheese with onion, tomato, garlic and fresh herbs. |
| Malai Kofta |
$10.95 |
Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce. |
| Panir Masala |
$10.95 |
Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs |
| Rice Pullao |
$3.95 |
Lightly fried rice with peas and a touch of cumin seeds. |
| Vegetable Biryani |
$10.95 |
Fragrant rice cooked with fresh vegetables. |
| Chicken Biryani |
$12.95 |
Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant Basmati rice. A classic Muglai dish! |
| Lamb Biryani |
$13.95 |
A classic Mogul dish! Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts. |
| Chicken Tikka Biryani |
$13.95 |
oneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices. |
| Shrimp Biryani |
$14.95 |
Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant Basmati Rice. A classic Mughal dish. |
| Lamb Biryani |
$13.95 |
A classic Mogul dish! Succulent pieces of curried lamb cooked with Basmati rice, gently flavored with saffron and nuts. |
| Chicken Tikka Biryani |
$13.95 |
Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and s |
| Shrimp Biryani |
$14.95 |
Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant Basmati Rice. A classic Mughal dish. |
| Sitar Special Biryani |
$14.95 |
Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp. |
| Vegetarian Thali |
$13.95 |
A vegetarian taste adventure of three vegetable curries. served with chutney, papadum, rice and naan bread on a traditional indian thali dish |
| House Specialty |
$16.95 |
Chicken tandoori, lamb rogan josh, vegetable korma, papadum, rice and naan bread, soup |
| Mixed Grill |
$16.95 |
Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes Chicken Tandoori, Chicken Tikka, Seekh Kabab, and Shrimp served with chutney, rice and naan bread, an |
| Non-Vegetarian Thali |
$15.95 |
Mulligatwali soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita, papadum, and naan bread. |
| Special Combination (for Two) |
$31.95 |
Two people can cuddle up to this dinner of papadum, mulligatawny soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread |
| Naan |
$1.95 |
The traditional Pujabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter. |
| Garlic Naan |
$2.95 |
|
| Puri |
$1.95 |
Deep fried puffed light bread. |
| Tandoori Roti |
$1.95 |
Indian style whole wheat bread. |
| Tandoori Pratha |
$2.95 |
The common unleavened whole-wheat flour bread. |
| Onion Panir or Gobhi Kulcha or Alu Paratha or Alu Naan |
$2.95 |
Mild this scrumptious unleavened bread is filled with onion, homemade cheese or freshly minced cauliflower or mildly spiced potatoes. |
| Keema Naan |
$3.95 |
Stuffed with ground lamb and spices. |
| Piswari Naan |
$3.95 |
Stuffed with coconut, raising and cashews. |
| Goat Curry Hala Meat |
$12.95 |
Goat with bone cooked in classic Indian Sauce and spices. |
| Goat Kadahi Halal Meat |
$12.95 |
Goat Cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection. |
| Lamb Vindaloo |
$13.95 |
Extra-hot spicy lamb cooked in a sharp, tangy sauce. |
| Lamb Rogan Josh |
$13.95 |
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce. |
| Lamb Pasanda |
$13.95 |
Slices of lamb marinated in cream and cooked in a spicy almond sauce. |
| Lamb Korma |
$13.95 |
A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices. |
| Lamb Bhuna |
$13.95 |
Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style. |
| Lamb Mango |
$13.95 |
Lamb with mango, aromatic herbs, touch of ginger, garlic and spices. |
| Keema Matar |
$13.95 |
Minced lamb, cooked with peas in mild spices. |
| Boti Tikka Masala |
$15.95 |
Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce. |
| Karahai Aloo Palak |
$11.95 |
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet karahai |
| Karahai Vegetables |
$11.95 |
Fresh mixed vegetables cooked in traditional Indian herbs and spices; tossed in Indian iron skillet karahai |
| Chicken Karahai |
$12.95 |
Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet karahai |
| Karahai Panir |
$12.95 |
Paneer in a fried onion sauce with Indian spices cooked to perfection. |
| Lamb Fraizee |
$14.95 |
Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet karahai |
| Karahai Tandoori Chicken Sag |
$12.95 |
Boneless tandoori chicken, made with special spices and fresh spinach. |
| Karahai Lamb Palak or Fish Palak |
$14.95 |
Fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet karahai |
| Karahai Shrimp |
$14.95 |
Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet karahai |
| Chicken Tandoori |
$10.95 |
Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven. |
| Chicken Tikka |
$12.95 |
Thick and juicy cubes of chicken roasted in our tandoor oven. |
| Seekh kabab |
$13.95 |
Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven. |
| Botii Kabab |
$16.95 |
Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor, served with rice. |
| Fish Tikka |
$14.95 |
Boneless fish marinated in arommatic herbs and spices, then broiled in Tandoor. |
| Shrimp Tandoori |
$15.95 |
Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice. |
| Goa Machhi |
$13.95 |
A fish specialty of Goa prepared with ground coconut and masterful spices. |
| Fish Tikka Masala |
$13.95 |
Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce. |
| Shrimp or Scallop Patia |
$14.95 |
Shrimp or scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices. |
| Shrimp or Scallop Mushroom |
$14.95 |
Shrimp or scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce. |
| Seafood Vindaloo or Curry |
$14.95 |
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced, tangy hot sauce. |
| Shrimp or Scallop Masala |
$14.95 |
Shrimp or scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves. |
| Shrimp Nirgisi |
$14.95 |
Large shrimp cooked in a spicy coconut sauce. |
| Shrimp Chilly Fry |
$14.95 |
Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro |
| Chicken Curry |
$10.95 |
Chicken cooked in a light gravy, mild curry |
| Desi Chicken |
$10.95 |
Boned Chicken sauteed with chopped onion, tomato, ginger, garlic and spices. |
| Chicken Do Piazza |
$10.95 |
Boneless Chicken marinated, roasted in tandar. Cooked with onion, tomato and fresh ginger pieces. |
| Chicken Sagwala |
$11.95 |
Boneless chicken cooked in spinach with mild spices. |
| Chicken Makhani |
$11.95 |
Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter. |
| Chicken Sultani |
$11.95 |
Boneless chicken cooked in a mild cream sauce with ginger. |
| Chicken Vegetable |
$11.95 |
Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables. |
| Chicken Methi Mushroom |
$11.95 |
Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms. |
| Chicken Korma |
$11.95 |
Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices. |
| Chicken Patia |
$11.95 |
Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions. |
| Chicken Chilly Fry |
$11.95 |
Boneless chicken cooked Indian and chinese style. |
| Chicken Vindaloo |
$11.95 |
Boneless chicken cooked in hot curry sauce. |
| Chicken Tikka Mughlai |
$11.95 |
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce. |
| Chicken Tikka Masala |
$11.95 |
Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices. |
