| Brie & Cheddar Mac |
$9.00 |
Gratinéed |
| Pork Belly |
$9.00 |
Strawberry glazed belly, herb cornbread, balsamic reduction |
| Wagyu Sliders Two Ways |
$10.00 |
Onion jam pickled pepper relish, with house chips |
| Deconstructed Guacamole |
$11.00 |
Agave-bruleed avocado, house pico de gallo, tortilla chips |
| Fried Green Tomatoes |
$12.00 |
Feta vinaigrette, pecans, arugula |
| Fried Oysters |
$12.00 |
cornmeal crust, curry aioli available baked with herb butter and breadcrumbs |
| Local Steamed Clams |
$14.00 |
Rotating local selection, in white wine, garlic, green onion, butter |
| Seared Scallops |
$16.00 |
Mushroom arancini, bacon gastrique |
| Baby Romaine Caesar |
$6.00 |
Creamy parmesan dressing, croutons |
| Pickled Grapes |
$9.00 |
Arugula, blue cheese, candied walnuts, lemon-cinnamon vinaigrette |
| Mesclun & Berries |
$9.00 |
Local goat cheese, almond slivers, vanilla vinaigrette |
| Tomato Mozzarella |
$10.00 |
|
| Spinach |
$11.00 |
Alfredo sauce, mushrooms, fresh spinach, pine nuts |
| Vegetable |
$10.00 |
Alfredo sauce with mushrooms, topped with spinach and pine nut salad |
| Shrimp |
$12.00 |
Lardon, manchego, cilantro |
| Cubed Polenta |
$15.00 |
Succotash, brûléed cana de cabra, balsamic redux, mixed green salad |
| Fresh Catch |
|
We do have regularly returning favorites |
| Braised Wellington |
$19.00 |
White potato puree, asparagus and veal demi-glace |
| Roasted Pork Tenderloin |
$21.00 |
Linguine with peaches, fresno chili, soy, sugar, sesame oil, cilantro, sesame seeds |
| Crab Cake |
$23.00 |
Lemon rice, roasted pearl onion salad, house tartar |
| Popcorn |
$4.00 |
Bar snack closely linked to the chefs mood |
| Edamame |
$5.00 |
Soy and garlic glaze - steamed with sea salt hot chili |
| Seasonal Radishes |
$6.00 |
Herb butter, black salt |
| Bahn Mi |
$8.00 |
Traditional vietnamese sandwich of pork, field greens, matchstick carrots and radishes, cilantro, fresno chili and sweet soy |
| Creme Brulee Trio |
$8.00 |
Chocolate, vanilla, and peanut butter |
| Olive Oil Basil Cake |
$9.00 |
Strawberry compote, fresh whipped cream |
| Seasonal Cobbler |
$8.00 |
Changes regularly |
| Flourless Chocolate Sundae |
$9.00 |
Warm cake, vanilla ice cream, crème anglaise, chocolate ganache |
