| The Pier |
$9.00 |
Bacon, cheddar cheese, green onion |
| Downtown |
$11.00 |
Ham, bacon, sausage, pepper jack cheese |
| Uptown |
$10.00 |
Fine herbs, goat cheese |
| The Beach |
$12.50 |
Shrimp, langostino, pasilla pepper, tomato, avocado relish |
| The Bikini |
$10.50 |
Tomato, mushroom, onion, herbs, arugula, mozzarella cheese |
| Sandys Eggs Benedict - Classic |
$12.00 |
|
| Sandys Eggs Benedict - Breaker |
$15.50 |
Shrimp & tuna cake, avocado, bacon, on an english muffin |
| Sandys Eggs Benedict - Veggie |
$15.00 |
Boursin cheese, heirloom tomato, on a portabella mushroom |
| Sweet Potato-Chorizo Hash |
$11.50 |
Bell pepper, corn, onion, poached eggs, hollandaise |
| Braised Short Rib Hash |
$12.00 |
Potato, onion, bell pepper, herbs, 2 eggs your way |
| Two Eggs |
$7.50 |
Local eggs your way, potatoes, toast |
| Quiche of the Day |
$9.50 |
Inspired by the season |
| California Burrito |
$9.50 |
Eggs, bacon, cheddar cheese, avocado, chorizo, pico de gallo |
| A Stack of Buttermilk Pancakes - Butter & Syrup |
$8.50 |
|
| A Stack of Buttermilk Pancakes - Chocolate Chip or Blueberry |
$9.00 |
|
| A Stack of Buttermilk Pancakes - Short Stack |
$5.00 |
|
| Baked French Toast - Fresh Berries & Powdered Sugar |
$9.00 |
Bread pudding style |
| Baked French Toast - Banana & Peanut Butter Crumble |
$11.00 |
Bread pudding style |
| Fresh Fruit Platter |
$6.00 |
Locally sourced, fresh, seasonal fruit |
| Yogurt |
$3.00 |
Vanilla or strawberry |
| Steel Cut Oatmeal |
$5.00 |
With brown sugar |
| House-Made Granola |
$7.00 |
With fruit topping, choice of milk or yogurt |
| Applewood Smoked Bacon |
$2.50 |
|
| Sausage Links |
$2.50 |
|
| Canadian Bacon |
$2.50 |
|
| Sourdough, Squaw or English Muffin |
$1.50 |
|
| House-Made Muffin |
$3.00 |
|
| Eggs with Bacon or Sausage & Toast |
$5.00 |
|
| French Toast with Berries |
$5.00 |
|
| Pancakes |
$5.00 |
Choice of buttermilk, blueberry or chocolate chip |
| Fresh Squeezed Juice |
$4.00 |
|
| Blueberry Pomegranate Lemonade |
$10.00 |
Not for the kids |
