| Bocconcini & Vine-Ripe Tomato |
$13.00 |
Dressed micro greens, reggiano crisp |
| Wild Mushroom Chevre Strudel |
$13.00 |
Madeira glaze pine nuts, creme fraiche |
| Roast Oyster Rockefeller |
$16.00 |
Prosciutto, spinach, garlic, bechamel |
| Queenies |
$15.00 |
Sea scallops, apple wood bard, parsley butter |
| Cured Scottish Salmon |
$16.00 |
Preserved lemon cream, tomato caper relish |
| Lobster Ravioli |
$17.00 |
Sambuca rosa sauce, chive, concasse, parmigiano reggiano |
| Carpaccio of Beef Tenderloin |
$15.00 |
Crispy capers, maytag bleu, arugula, scallion oil |
| Chilled Jumbo Shrimp Cocktail |
$17.00 |
Horseradish, cocktail sauce, lemon |
| Lobster Bisque |
$12.00 |
Truffle scented tamale roe butter |
| French Onion Soup |
$10.00 |
Gruyere, emmental crostini |
| Lobster Salad |
$18.00 |
Dressed greens, caviar lemon mayonnaise, mint vinaigrette |
| Bibb Lettuce Bouquet |
$12.00 |
Endive, micro greens, english cucumber, pommery dressing |
| Classic Caesar Salad |
$12.00 |
Romaine lettuce, croutons, signature creamy dressing |
| Dover Sole Meuniere |
$38.00 |
Baby carrots, haricot verts roasted potatoes, citrus herb butter |
| Loch Duart Salmon |
$34.00 |
Apple wood bacon, baby carrots, roasted potatoes, melted leeks, corn coulis |
| Sea Scallops |
$36.00 |
Maittake dust, baby carrots, cauliflower puree, soy wasabi buerre blanc |
| Seared Ahi |
$36.00 |
Sesame crust, spinach, shiitake mushrooms, roasted potatoes, mushroom ginger broth |
| Grilled Shrimp |
$40.00 |
Warm lobster & crab salad, baby carrots, roasted potatoes, blood orange syrup |
| Free Range Chicken |
$32.00 |
Asparagus, green beans, sweet potato cake, wild honey glaze |
| Petaluma Duck |
$34.00 |
Pan seared, asparagus, green beans, lentil & white bean cassoulet, sweet potato puree |
| Rack of Lamb |
$40.00 |
Pistachio crusted, asparagus, green beans, roasted potato, garlic jus |
| New York Strip |
$36.00 |
Asparagus, green beans, mashed potatoes, Cabrales cheese, rioja demi glace |
| Porterhouse Steak |
$50.00 |
Asparagus, green beans, roasted tomatoes, mashed potatoes, cress salad |
| Beef Wellington |
$47.00 |
Truffle sauce |
| Vegetable Wellington |
$30.00 |
Tomato herb compote |
| Chateaubriand |
$78.00 - $42.00 |
Red onion marmalade, bearnaise, red wine sauce |
