| Mozzarella Marinara |
$5.00 |
Breaded mozzarella, served with marinara sauce |
| Bruschetta |
$5.00 |
Basil, roma tomatoes, red onions and Parmigiano cheese on toasted bread |
| Mamas Meatballs |
$6.00 |
Mouthwatering meatballs smothered with homemade marinara sauce and mozzarella cheese |
| Calamari Fritti |
$7.00 |
Crispi calamari, served with marinara sauce |
| Mussels Marinara |
$8.00 |
Tossed with white wine, marinara sauce and fresh herbs |
| Shrimp Scampi |
$9.00 |
Jumbo shrimp sauteed with white wine, garlic, lemon butter and tomatoes |
| Caesar Salad |
$5.00 |
Hearts of romaine tossed in our creamy caesar dressing and croutons |
| Insalata di Rucola |
$7.00 |
Baby arugula, gorgonzola cheese, roasted red onions, croutons and balsamic |
| Mozzarella Caprese |
$8.00 |
Sliced tomatoes topped with fresh mozzarella and basil, drizzled with a balsamic glaze |
| Mamas Lasagna |
$8.00 |
Pasta sheets layered with ground beef, ricotta cheese, parmigiano cheese, mozzarella cheese and topped with homemade marinara sauce |
| Spaghetti Meatballs |
$8.00 |
Spaghetti topped with mamas meatballs and served in homemade marinara sauce |
| Eggplant Parmigiano |
$8.00 |
Breaded eggplant baked with Provolone cheese and homemade marinara sauce, served with spaghetti |
| Fettuccine Alfredo |
$10.00 |
Egg fettuccine pasta with creamy parmigiano sauce |
| Fettuccine Alfredo with Chicken |
$12.00 |
|
| Fettuccine Alfredo with Shrimp |
$14.00 |
|
| Penne Bolognese |
$8.00 |
Penne pasta with homemade marinara meat sauce and touch of cream |
| Linguine Al Pesto |
$10.00 |
Linguini pasta tossed with a combination of tomatoes, mushrooms, asparagus and roasted red peppers and pesto sauce |
| Linguine Al Pesto with Chicken |
$12.00 |
|
| Linguine Al Pesto with Shrimp |
$14.00 |
|
| Spinach Ravioli |
$10.00 |
Spinach and mozzarella filled ravioli, topped with creamy pesto sauce |
| Tortellini Alla Panna |
$10.00 |
Three cheese stuffed tortellini with creamy alla panna marinara sauce |
| Lobster Ravioli |
$12.00 |
Lobster filled ravioli, topped with creamy alla panna marinara sauce |
| Pollo Parmigiana |
$11.00 |
Breaded chicken breast baked with Provolone cheese and homemade marinara sauce, served with spaghetti |
| Pollo Limone |
$11.00 |
Chicken breast sauteed with capers and lemon butter sauce, served with spaghetti |
| Pollo Marsala |
$11.00 |
Chicken breast, lightly floured and sauteed with mushrooms and marsala wine sauce, served with spaghetti |
| Pollo Cacciatore |
$12.00 |
Chicken breast, lightly floured and sauteed with mushrooms, garlic, green peppers, onions and white wine marinara sauce, served with spaghetti |
| Pollo Genovese |
$13.00 |
Chicken breast, baked with asparagus and provolone cheese, topped with creamy alla panna marinara sauce, served with spaghetti |
| Margheritta |
$8.00 |
Tomato sauce, fresh mozzarella and basil |
| Alla Marinara |
$8.00 |
Tomato sauce, caramelized garlic, parmigiano cheese and oregano |
| Romana |
$9.00 |
Tomato sauce, fresh mozzarella, anchovies and black olive |
| Pepperoni Americana |
$9.00 |
Tomato sauce, mozzarella cheese, parmigiano cheese and premium pepperoni |
| Pesto |
$9.00 |
Pesto sauce, fresh mozzarella and black olives |
| Bianca |
$10.00 |
Ricotta cheese, mozzarella cheese, roasted red onions and mushrooms |
| Primavera |
$10.00 |
Tomato sauce, mozzarella cheese, mushrooms, red onions, black olives and roasted red peppers |
| Prosciutto |
$11.00 |
Tomato sauce, fresh mozzarella, prosciutto, arugula, parmigiano cheese and balsamic reduction |
| Vitello Parmigiano |
$13.00 |
Breaded veal cutlets, baked with Provolone cheese and topped with homemade marinara sauce, served with spaghetti |
| Vitello Martino |
$13.00 |
Veal cutlets sauteed in a white wine lemon sauce with asparagus and mushrooms, served with spaghetti |
| Vitello Milanese |
$13.00 |
Breaded veal cutlets, topped with arugula and tomatoes, served with mashed potatoes |
| Vitello Limone |
$13.00 |
Veal cutlets sauteed with capers and lemon butter, served with spaghetti |
| Frenched Pork Chop |
$20.00 |
14 oz. Served with mashed potatoes and grilled asparagus |
| Angus Prime Ribeye |
$22.00 |
14 oz. Served with mashed potatoes and grilled asparagus |
| Center-Cut Angus Filet Mignon |
$24.00 |
8 oz. Served with mashed potatoes and grilled asparagus |
| Linguinne Vongole |
$11.00 |
Linguine tossed with fresh clams, basil and tomatoes, served in white or red clam sauce |
| Shrimp Scampi |
$13.00 |
Jumbo shrimp sauteed with white wine, garlic, lemon butter and tomatoes, served with linguine |
| Grilled Salmon Limone |
$13.00 |
Salmon filet topped with capers and lemon butter sauce, served with spaghetti |
| Grilled Italian Cod |
$13.00 |
Cod filet topped with white wine, garlic, lemon butter and tomatoes, served with linguini |
| Shrimp Fra Diavolo |
$13.00 |
Jumbo shrimp sauteed with spicy white wine marinara sauce, served with linguini |
| Linguini Di Pesce |
$16.00 |
Mussels, shrimp and calamari sautéed with spicy white wine marinara sauce, served with linguini |
| Cheese Cake |
$6.00 |
New york style ricotta cheesecake |
| Tiramisu |
$6.00 |
Ladyfinger cookies soaked in espresso and coffee liqueur layered with mascarpone, dusted with cocoa powder |
| Cannoli |
$6.00 |
Crispy chocolate shells stuffed with a sweet cannoli cream filling, mixed with chocolate chips |
| Limonchello Mascarpone Cake |
$6.00 |
Rich combination of sicilian lemon infused sponge and italian mascarpone topped with european white chocolate curls |
