Oysters On The Half Shell |
|
House made cocktail sauce and tarragon lime mignonette |
Warm Cheddar and Chive Biscuits |
$5.75 |
Orange honey butter, smoked tomato jam |
Cobia Tartare |
$12.50 |
Toasted pepitas, diced chilies, herb puree, cornmeal crackers |
Seared Albacore Chop Chop |
$12.50 |
Avocado, cilantro, cukes, pine nuts, peppers |
Crispy Squash Blossoms |
$12.00 |
House ricotta, red corn saute, and spicy herb puree |
Steamed Black Mussels |
$10.50 |
Smoked tomato butter, grilled baguette, fresh herbs |
Grass Fed Beef Tartare |
$10.75 |
Chilled poached ebenhaezer egg, capers, pickled onions, parmesan |
Scallop Crudo |
$11.00 |
Pickled peach, fresno chile, corn nuts, cilantro, avocado puree |
Watermelon |
$10.50 |
Cucumber, cherry tomatoes, zante currants, feta, chipotle pinenuts, pomegranate vin |
Warm Spinach Salad |
$10.50 |
Bacon lardon, poached egg, shaved parmesan, bacon vin |
Bibbedge Butter Leaf Lettuce |
$9.75 |
Maytag blue cheese, spiced pecan, pickled onion |
Arugula,Endive,Radicchio Sald |
$9.75 |
Grapefruit, sonoma goat cheese, avo, hazelnut, garlic vin |
Clam Chowder |
$3.50 - $5.50 |
Bacon, clams, taters, house made oyster cracker, fresh herbs |
Creamy Tomato |
$3.00 - $5.50 |
Fennel soup, aleppo pepper crema |
Burger |
$11.00 |
Paso prime grass fed chuck, aged cheddar, smoked tomato jam, burger sauce, bibb lettuce add bacon $2.00 add mushroom $2.00 add avo $2.00 add all three $4.00 |
Grilled Four Cheese Tomato and Basil Sandwich |
$10.50 |
Creamy tomato fennel soup |
Quinoa Hazelnut Veggie Burger |
$11.00 |
Lettuce, tomato, aged white cheddar, lemon thyme aioli |
Roasted Pork Loin |
$9.75 |
Caramelized fennel, arugula, fontina, grain mustard, egg bun |
Roasted Jidori Chicken Salad Sandwich |
$9.50 |
Tossed with grapes and spiced pecans, tomato, grilled amish bread |
Triple A |
$9.50 |
Albacore, almond, apple salad sandwich, lemon thyme aioli, lettuce, tomato |
Bahn Belly |
$12.25 |
Bbq d duroc pork belly, pickled onions, fresh herb on toasted baguette |
Local Yellowtail Tacos |
$11.00 |
Avocado puree, pico, cabbage, aleppo crema |
Sumac Rubbed Wild Sockeye Salmon |
$25.50 |
Summer veggie slaw, puffed farro, sweet corn sauce |
Mustard Crusted Sea Bass |
$26.50 |
Sauteed farro, broccolini, peppercress, toasted black pepper sauce |
Creekstone Farms Natural Hanger Steak |
$25.75 |
Blue cheese potato puffs, peppercorn cream sauce |
Toasted Quinoa |
$17.50 |
Whipped feta creme fraiche, almonds, roasted seasonal veggies |