| Soup of the Day |
$5.00 - $6.00 |
|
| Shrimp and Lobster Bisque |
$6.00 - $7.00 |
Aged sherry, seasoned crouton |
| French Onion Soup |
$7.00 |
Swiss, provolone and parmesan, seasoned crostini |
| Inn Made Truffle Chips |
$10.00 |
Local little red barn potatoes, smoked gorgonzola, white truffle oil, sea salt |
| Lump Crab Cakes |
$14.00 |
Roasted corn salad, chipotle lime aïoli, local thunder mountain micro greens, lemon |
| Roasted Pablano Pepper Dip |
$11.00 |
Inn baked ciabatta bread bowl, dipping vegetables |
| Home Made Pretzels |
$10.00 |
Flying bison queso cheese, local lager honey mustard |
| Lobster Salsa and Chips alsa |
$12.00 |
Chilled, corn chips, fresh lime and cilantro |
| Shrimp Cocktail (6) |
$11.00 |
Inn made cocktail sauce, lemon |
| Sauteed Mus Mussels Sels |
$14.00 |
PEI, flying bison buffalo lager, smoked bacon, gorgonzola |
| Roycroft House Salad |
$5.00 |
Cucumber, grape tomatoes, carrots |
| Roycroft Steak Salad |
$12.00 |
Beef tenderloin, boston valley mushrooms, smoked blue cheese, chopped egg, grape tomato |
| Local Goat Cheese |
$12.00 |
First light creamery, almond crust, fried, fresh berries, toasted crostini, raspberry vinaigrette |
| Classic Caesar Salad |
$9.00 |
Kalamata olive, lemon, seasoned croutons |
| Petite Caesar |
$5.00 |
|
| Grilled Chicken |
$11.00 |
|
| Filet of Beef Tenderloin |
$28.00 - $37.00 |
Grilled, roasted garlic Gorgonzola butter, demi- glace |
| Berkshire Pork Porterhouse |
$28.00 |
14oz, grilled, california golden raisin & pine nut relish, crispy pancetta chips |
| Blackened Salmon Fillet |
$24.00 |
Sustainable farm raised salmon, pan seared, cajun spices, roasted corn & black bean salad, steamed rice, cilantro lime sour cream |
| Prime Domestic Lamb Chop (Single) |
$24.00 |
8 oz grilled, fine herbs, sauteed artichoke provençal, roasted garlic sauce |
| Prime Domestic Lamb Chop (Twin) |
$32.00 |
8 oz grilled, fine herbs, sauteed artichoke provençal, roasted garlic sauce |
| Popc Popcorn Crusted Sea Scallops Orn |
$28.00 |
Pan seared, creamy sweet pea risotto, sweet corn puree, local thunder mountain micro corn shoots |
| Prime Angus Ribeye Steak |
$29.00 |
Grilled, battered onions, au jus, whipped horseradish cream |
| White Lasagna with Grilled Vegetables |
$18.00 |
Alfredo, grilled bread, Parmesan and mozzarella cheese |
| Bell and Evans Chicken Breast Ell |
$23.00 |
Free range chicken, oven roasted, sliced tomato, basil, fresh mozzarella |
| Lobster Risotto |
$38.00 |
8 oz cold water tail, broiled, citrus butter & white wine, white truffle and first light creamery goat cheese risotto, toasted pine nuts |
| Gluten Free Tagliatelle Pasta |
$18.00 |
Extra virgin olive oil, tomato, leeks, roasted peppers, garlic |
