| Lobster Bisque |
$12.00 |
With maine lobster and sherry |
| Crispy Ravioli |
$10.00 |
Lightly breaded cheese ravioli served with warm tomato coulis |
| Soup of the Day |
$7.00 |
Made fresh daily |
| Spinach-Artichoke Dip |
$10.00 |
Topped with cheese, served with warm tortilla chips, salsa and sour cream |
| BBQ Shrimp (2) |
$7.00 |
Stuffed with basil, wrapped in applewood bacon and dipped in BBQ sauce |
| BBQ Shrimp (4) |
$15.00 |
Stuffed with basil, wrapped in applewood bacon and dipped in BBQ sauce |
| Jumbo Lump Crab Cakes |
$15.00 |
With remoulade and lemon |
| Blackened Tenderloin Tips |
$15.00 |
Served with BBQ and bearnaise sauce |
| Sweet Chili Chicken or Shrimp |
$9.00 - $11.00 |
Tossed in a sweet chili glaze with cilantro |
| Truffle Fries |
$8.00 |
Tossed with truffle oil, parmesan and parsley |
| Calamari Fries |
$10.00 |
Lightly breaded calamari with tomato coulis and remoulade |
| House Salad |
$7.00 |
Baby greens, chopped egg, applewood smoked bacon, cucumber, tomato, croutons and choice of dressing |
| Tomato and Mozzarella Chop Salad |
$8.00 |
Mixed greens with red onions, basil, extra virgin olive oil and balsamic glaze |
| The Wedge |
$8.00 |
Crisp iceberg wedge with bleu cheese dressing topped with bacon, tomatoes, red onion and crumbled bleu cheese |
| Caesar Salad |
$7.00 |
Crisp romaine with parmesan, rustic croutons and shulas caesar dressing |
| Baby Greens |
$7.00 |
Mixed baby greens with crumbled goat cheese, spiced pecans and a red wine glaze |
| Soup and Salad |
$11.00 |
Soup of the day and choice of house or caesar salad. Add grilled chicken $6.00, blakened tenderloin tips $8.00, grilled shrimp $9.00, salmon $8.00, mahi $8.00, tuna $9.00 to any salad |
| Asian Chicken or Seared Tuna Salad |
$15.00 - $17.00 |
Mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds served with a sesame-ginger dressing |
| Spinach Salad with Chicken |
$15.00 |
Baby spinach with walnuts, strawberries, and goat cheese topped with red onions and a balsamic vinaigrette |
| Blackened Chicken Salad |
$15.00 |
Mixed greens with spice rubbed chicken, bacon, corn, tomato, jack cheese, green onions, tortilla strips and cilantro with a honey-lime vinaigrette |
| Thai Steak Salad |
$16.00 |
Sliced filet mignon over baby greens with fresh mango and roasted peanuts in an asian sesame-ginger dressing |
| Wild Mushroom Ravioli |
$13.00 |
Sauteed mushrooms, diced tomatoes and julienne spinach in a gorgonzola cream sauce drizzled with white truffle oil |
| Grilled Shrimp |
$13.00 |
Large grilled shrimp over gemelli mac and cheese finished with a scampi sauce and bruschetta tomatoes |
| Grilled Salmon |
$16.00 |
Salmon fillet with smashed potatoes, seasonal vegetables and beurre blanc |
| Herb Chicken |
$12.00 |
Herb marinated chicken breast grilled and served with sauteed spinach, smashed potatoes and a side of chimichurri sauce |
| Milanese Style Chicken |
$12.00 |
Lightly herb breaded chicken breast with baby greens, fresh mozzarella, tomatoes, red onions, topped with basil, parmesan cheese and balsamic glaze |
| Skirt Steak Chimichurri |
$15.00 |
6 oz. premium black angus steak with red pepper chimichurri sauce served with french fries and grilled asparagus |
| Spicy Chicken Sandwich |
$10.00 |
Lightly herb breaded chicken breast with shulas hot sauce, bleu cheese dressing and lettuce on a toasted bun |
| Crab Cake Sandwich |
$16.00 |
Jumbo lump crab cake with lettuce, tomato and remoulade sauce |
| Tenderloin Sandwich |
$15.00 |
Sliced filet mignon, caramelized onions and mixed greens on a toasted baguette |
| Tenderloin Sandwich with Crumbled Bleu Cheese |
$16.00 |
|
| Smoked Turkey Club |
$12.00 |
Smoked turkey, applewood bacon, cheddar cheese, lettuce, tomato and garlic mayo on a grilled ciabatta roll |
| Fresh Fish Sandwich |
|
Grilled fillet with shredded lettuce, tomato, red onion and chefs dressing |
| Grilled Chicken Sandwich |
$13.00 |
Grilled chicken with melted jack cheese, red onion, tomato and mixed greens |
| Artisan Panini |
$14.00 |
Shaved proscuitto on grilled ciabatta with melted manchego, mixed greens and roasted peppers served open faced |
| 8 oz, 12 oz Filet Mignon |
$36.00 - $46.00 |
|
| 14 oz New York Strip |
$35.00 |
|
| 16 oz, 22 oz Cowboy Steak |
$35.00 - $46.00 |
|
| Shula Burger |
$12.00 |
Perfect seasoning, cheddar cheese, lettuce, tomato and pickle |
| Shula Burger with Apple Wood |
$13.00 |
|
| French Onion |
$13.00 |
Caramelized onion, double gruyere cheese, garlic mayo, crushed garlic croutons |
| House of Blue |
$13.00 |
Bleu cheese, red onion jam, and balsamic greens |
| Wine Country |
$13.00 |
Roasted peppers, fresh goat cheese, balsamic greens, roasted tomatoes |
| Chef Burger Creation |
|
|
| Grilled Asparagus |
$7.00 |
|
| Crab Mac and Cheese |
$13.00 |
|
| Loaded Baked Potato |
$8.00 |
|
| Smashed Potatoes |
$6.00 |
|
| French Fries |
$6.00 |
|
| Sweet Potato Fries |
$6.00 |
|
| Creme Brulee |
$9.00 |
|
| Triple Chocolate Brownie |
$10.00 |
|
| Dulce de Leche Cheesecake |
$10.00 |
|
| Key Lime Pie |
$10.00 |
|
| Florentine Basket with Haagen Dazs Ice Cream |
$10.00 |
|
