| Aceitunas Alinadas |
$6.00 |
marinated mediterranean olives |
| Almendras Tostadas |
$8.00 |
roasted almonds |
| Bruschetta Mista |
$7.00 |
combination of bruschettas |
| Rulo De Cabra |
$7.00 |
bruscetta with goat cheese, caramelized onions and honey |
| Escalavada |
$8.00 |
catalan salad of eggplant, roasted peppers and tomato |
| Pan Con Tomata |
$9.00 |
toasted bread with tomato, jamon serano and manchego cheese |
| Tartare De Atun |
$14.00 |
tuna tartare |
| Tostada De Morcilla |
$13.00 |
imported morcilla sausage with raisins, caramelized onions & pine nuts |
| Tostada De Chistorra |
$13.00 |
imported basque sausage with idiazaba cheese and artichoke/piquillo pepper concase |
| Tostada De Sobrasada |
$13.00 |
Imported Mallorcian Sausage with Manchego Cheese, Roasted Tomatoes, Piquillo Peppers & Chipotle Aioli |
| Tostada De Chorizo |
$13.00 |
Homemade Rioja Chorizo with Piquillo Peppers, Arugula & Romesco |
| Caponata Mediterranea |
$12.00 |
Eggplant, Red Onion, Red & Yellow Peppers, Zucchini & Capers on Toasted Olive Bread |
| Sauteed Spinach |
$9.00 |
Wtih Shallots, Pine Nuts & Raisins with Smoked Paprika |
| Grilled Asparagus with Romesco Sauce |
$10.00 |
|
| Grilled Brocollini |
$10.00 |
with Ajo Blanco & Arope de Moscatelle |
| Grilled Vegetables with Aioli & Sherry Vinegar de Jerez |
$10.00 |
|
| Patatas A La Brava |
$7.00 |
fried potatoes with aioli and spicy sauce |
| Setas |
$10.00 |
wild mushrooms in sherry wine |
| Albondigas |
$9.00 |
spanish meatballs |
| Alcachofas Con Jamon |
$11.00 |
artichokes sauteed with jamon serrano |
| Chorizo, Chistorra, Butifarra |
$10.00 |
sampling of spanish sausages |
| Mejilonese Al Limon |
$12.00 |
mussels in spicy lemon cream |
| Calamar Frito |
$12.00 |
lightly fried calamari |
| Calamar Con Chorizo |
$13.00 |
grilled with arugula and aioli |
| Almejas Arrabiata |
$13.00 |
manilla clams with spicy tomato sauce |
| Gambas Al Ajillo |
$12.00 |
shrimp in garlic sauce |
| Gambas Barcelona |
$12.00 |
shrimp sauteed with garlic, ginger and tomato |
| Piquillos Con Tetliia |
$12.00 |
grilled piquillo peppers stuffed with tetilla cheese |
| Datiles |
$14.00 |
sauteed dtaes stuffed with goat cheese and wrapped in jmoan serrano |
| Alcachofas Fritas |
$10.00 |
fried fresh organic artichoke hearts with aioli |
| Berengena Cordobesa |
$10.00 |
tempura eggplant with honey & salmorejo |
| Calamari Diablo |
$11.00 |
Calamari sauteed in Spicy Tomato Sauce |
| Almejas a la Vasca con Judiones |
$15.00 |
Manilla Clams with Fava Beans |
| Huevos con Chistora y Patatas Fritas |
$15.00 |
Local Free Range Organic Egg over Chistorra Sausage & Potatoes |
| Huevos con Jamon Iberico y Patatas Fritas |
$16.00 |
Local Free Range Organic Egg over Iberico Ham & Potatoes |
| Queso Manchego |
$12.00 |
Aged Sheep Milk Cheese from La Mancha |
| Spanish Cheese Selection |
$ |
|
| Spanish Jamon Serrano |
$15.00 |
Aged, Cured Serrano Ham |
| Chorizo Variados |
$20.00 |
Cured Spanish Sausages |
| Jamon Iberico de Bellota |
$32.00 |
Aged, Cured, Acorn Fed, Black Foot Pig |
| Iberico Selection |
$30.00 |
|
| Tempranillo Salad |
$12.00 |
romaine, tomatoes, capers, onions and kalamata olives, sherry wine, vinegar and spanish olive oil |
| Mediterranean Salad |
$13.00 |
organic field greens, sundried tomatoes, pine nuts, goat cheese and roasted red pepper vinaigrette |
| Grilled Vegetable Salad |
$13.00 |
organic field greens, grilled seasonal vegetables, shaved manchego and balsamic vinaigrette |
| Beet Salad |
$14.00 |
organic beets, field greens, carrots, pears, gorgonzola and walnut balsamic vinaigrette |
| Classic Caesar Salad |
$11.00 |
garlic croutons and shaved manchego cheese |
| Spinach Salad |
$13.00 |
crispy jamon serrano, fried artichoke hearts, dried sour cherries, pears, pine nuts, goat cheese and raspberry vinaigrette |
| Greek Salad |
$13.00 |
Romaine, Tomatoes, Cucumber, Capers, Onions, Kalamata Olives & Feta Cheese. Sherry Wine Vinegar & Olive Oil |
| Cobb Salad |
$15.00 |
Grilled Chicken, Crispy Jamon Serrano, Hard Boiled Egg, Tomatoes, Avocado & Picon Cheese. Balsamic Vinaigrette |
| Caprese Salad |
$15.00 |
Imported Buffalo Mozzarella, Heirloom Tomatoes, Fresh Basil, Organic Arbequina Olive Oil & Salsa Balsamica Al Vinagre de Jerez |
| Red Quinoa, Bulgar, Fava Bean & Grilled Shrimp Salad |
$16.00 |
Lemon Ginger Vinaigrette with Dates |
| Israeli Couscous & Heirloom Tomato Salad with Grilled Salmon |
$17.00 |
Arugula Pesto & Moscatel Vinaigrette |
| Penne Caprese |
$14.00 |
roma tomatoes, buffalo mozzarella, garlic and fresh basil |
| Penne Genovese |
$14.00 |
basil pesto, artichokes, olives, feta, pine nuts and basil |
| Farfalle Pesto |
$15.00 |
Grilled Chicken, Goat Cheese, Pequillo Peppers, Sundried Tomatoes & Pine Nuts, with a touch of cream |
| Rigatoni Paesana A La Vodka |
$15.00 |
elk sausage, mushrooms, tomatoes and vodka cream sauce |
| Rigatoni Bolognese With Manchego |
$14.00 |
classic meat sauce |
| Linguine Vongole |
$18.00 |
manilla clams, garlic, olive oil and parsley |
| Capellini With Arugula And Shrimp |
$17.00 |
garlic and olive oil |
| Linguine Fruitte Di Mare |
$18.00 |
fresh sheelfish, marinara, garlic and olive oil |
| Pappardelle Con Setas |
$17.00 |
Fresh Pasta, Chanterelle, Porcini, Shittake & Portabella Mushroom Ragu with Idiazaba Cheese |
| Gnocchi |
$17.00 |
Serrano Ham, Chicken, Asparagus & Manchego Cheese. Truffle Oil |
| Farfalle al Salmon |
$17.00 |
Salmon, Asparagus, Pequillo Peppers & Light Cream Sauce |
| Spaghettini con Albondigas |
$14.00 |
Tempranillo Meat Balls |
| Pasta With Marinara Sauce |
$6.00 |
|
| Pasta With Meatballs In Marinara Sauce |
$7.00 |
|
| Pasta Alfredo |
$7.00 |
|
| Pasta Alfredo With Chicken |
$8.00 |
|
| Side Of Grilled Vegetables |
$5.00 |
|
| Pasta with Butter & Parmesan |
$6.00 |
|
| Pasta Bolognese |
$7.00 |
|
| Pollo Piccata |
$16.00 |
chicken breast with capers, lemon and spanish olive oil |
| Grilled Salmon |
$17.00 |
salmon with tomato concasees and balsamic reduction |
| Paella Valenciana |
$20.00 |
Saffron Rice with Chicken, Chorizo & Seafood |
| Paella de Mariscos |
$22.00 |
Saffron Rice with Seafood |
| Veal Marsala |
$20.00 |
Veal with Wild Mushroom Marsala Wine Sauce |
| Arroz Negro |
$22.00 |
Squid Ink Rice with Sepia, Shrimp & Scallops |
| Tempranillo |
$7.00 |
romaine tomatoes capers onions and kalamata olives sherry wine vinegar and spanish olive oil |
| Classic Caesar |
$7.00 |
garlic croutons and shaved manchego cheese |
| Mediterranean |
$8.00 |
organic filed greens , sundried tomatoes pine nuts and goat cheese piquillo vinaigrette |
| Beet |
$9.00 |
organic beets filed greens carrots pears picon cheese and caramelized walnuts balsamic vinaigrette |
| Greek |
$9.00 |
Romaine, Tomatoes, Cucumbers, Capers, Olives, Kalamata Olives & Feta Cheese. Sherry Wine Vinegar & Olive Oil |
| Penne Caprese |
$17.00 |
roma tomatoes buffalo mozzarella garlic and fresh basil |
| Penne Genovese |
$17.00 |
basil pesto artichokes olives feta pine nuts and basil |
| Rigatoni Bolognese Con Manchego |
$17.00 |
classic meat sauce |
| Pappardelle Con Setas |
$20.00 |
Fresh Pasta, chanterelle porcini shittake and portabella mushroom ragu |
| Rigatoni A La Vodka |
$18.00 |
elk sausage mushrooms and tomatoes garrotxa cheese with vodka cream sauce |
| Capellini Con Arugula Y Gambas |
$20.00 |
shrimp and arugula with garlic and olives oil |
| Linguine Fruitte Di Mare |
$21.00 |
fresh shellfish marinara sauce garlic and olive oil |
| Gnocchi |
$20.00 |
serrano ham chicken asparagus and manchego cheese truffle oil |
| Farfalle Pesto |
$18.00 |
grilled chicken, goat cheese, pequillo peppers & pine nuts with a touch of cream |
| Farfalle Al Salmon |
$20.00 |
fresh pasta, salmon, snowpeas, pequillo peppers & light cream sauce |
| Linguine Vongole |
$20.00 |
Manilla Clams, Garlic, Olive Oil & Parsley |
| Spaghettini con Albondigas |
$17.00 |
Tempranillo Meat Balls |
| Pollo Piccata |
$20.00 |
capers artichokes lemon and spanish olive |
| Salmon |
$24.00 |
grilled salmon with Fresh Tomato concase, Arugula, Roasted Potatoes with Pedro Xemenez Vinaigrette |
| Veal Marsala |
$28.00 |
Veal Scaloppini with Wild Mushroom Marsala Sauce |
| Paella Valenciana |
$25.00 |
Saffron Rice with Chicken, Chorizo & Seafood |
| Paella de Mariscos |
$27.00 |
Saffron Rice with Seafood |
| Arroz Negro |
$25.00 |
Squid Ink Rice with Sepia, Shrimp & Scallops |
| Chuleta Milanesa |
$32.00 |
Veal Chop Pounded Thin, Breaded & Sauteed. Arugula, Tomato & Red Onion |
| Ahi de Valencia |
$28.00 |
Ahi Tuna with Green Peppercorn, Orange Glaze |
| Black Angus Ribeye |
$38.00 |
16 oz Grilled Ribeye with Roasted Garlic, Rosemary & Rioja Wine Sauce |
| Pastai With Marinara Sauce |
$6.00 |
|
| Pasta Bolognese |
$7.00 |
|
| Pasta With Meatballs In Marinara Sauce |
$7.00 |
|
| Pasta Alfredo |
$7.00 |
|
| Pasta Alfredo With Chicken |
$8.00 |
|
| Side Of Grilled Vegetables |
$5.00 |
|
| Pasta With Butter & Parmesan |
$6.00 |
|
