| Grilled Octopus & Fried Cocks Combs Xo |
$13.00 |
Lomo, spinach, radish, nori, garlic aioli |
| Crispy Shrimp & Market Beans |
$16.00 |
Snap peas, fried pork belly, calamari pasta, snow crab, soy-fish sauce dressing, ginger |
| Tuna & Escolar Poke |
$12.00 |
Sesame, cucumber, scallion, wasabi caviar, rice paper chips, chicharrones |
| Roasted Beet Salad |
$12.00 |
Slow-roasted pears, aged goat cheese, macadamia nut butter, poached rhubarb, fig brulee, market greens, dark chocolate |
| Crisp Pork Belly & Tuna Sashimi |
$18.00 |
Foie gras, pickled mango, melon-pineapple compote |
| Peanut Oil-Fried Snapper |
$28.00 |
Szechuan peppercorn slaw, sticky rice, bacon, beech mushroom, lobster-curry sauce |
| Roast Chicken and Truffled Spinach Tortellini |
$23.00 |
Pancetta-wilted spinach, cardoon, gaufrette potatoes, horseradish cream sauce |
| Wagyu Ribeye & Assorted Caviar |
$39.00 |
Roasted garlic-golden beet puree, caviar whipped cream, traditional caviar accoutrements |
| Great Lakes Whitefish |
$24.00 |
Creamed grits, pasta neck clams, spinach, haricots verts, artichoke & oil-cured olive vinaigrette |
| Hickory Nut Soba Noodle |
$21.00 |
Baby bok choy, sake-mushroom-ginseng broth, seasonal mushrooms, market beans, soy-poached duck egg |
| Sake Poached Mackerel |
$27.00 |
Ssamjang braised goat shoulder, choy, jicama-cilantro-carrot slaw. For two, add fried mackerel bones and head $64.00 |
| Pork Schnitzel |
$19.00 |
Aronia berry jam, pickled beets and cabbage |
| Charcuterie |
$18.00 |
Mangalitsa soppressata, country pate, pancetta-wrapped pickled watermelon rind, potted pork rillettes, apple-butter mustard, pickled vegetables, toast points |
| Cheese Plate |
$16.00 |
Alemar cheese bent river camembert, la claire farms evalon, kelley country creamery bandage ballybyron, poppyseed crackers, pickled seedless grapes, honey comb, almond-hickory nut butter |
| Trotters & Escargots |
$11.00 |
Grits, crispy pork trotters, brown butter jus trance, lemon zest-radish-herb salad |
| Roasted Cauliflower Beer Cheese Soup |
$8.00 |
Triple creme, snow crab, farmhouse cheese popcorn |
| Cheese Plate |
$16.00 |
Alemar cheese bent river camembert, la claire farms evalon, kelley country creamery bandage ballybyron, poppyseed crackers, pickled seedless grapes, honeycomb, almond-hickory nut butter |
| Trotters & Escargots |
$11.00 |
Crispy pork trotters, brown butter jus trancee, lemon zest-radish-herb salad |
| Fried Mangalitsa & Wagyu Meatballs |
$6.00 |
Coffee stout-chili aioli |
| Heirloom Tomato |
$9.00 |
Assorted market tomatoes, basil, tomato sorbet, fried chickpeas-goat cheese crumble |
| Old-Fashioned Ham Sandwich |
$9.00 |
Aged provolone cheese, chili aioli, pickled red onion, soft bun |
| Cauliflower Gratin |
$10.00 |
Assorted market cauliflower, sauce mornay, aged goat cheese |
| Candied Bacon & Slow Roasted Nuts |
$4.50 |
Dried & spiced cranberries |
| Chili-Glazed Tempura |
$9.00 |
Bacon-wrapped cheese curds, market vegetables, nori-wrapped shrimp, truffled fish sauce |
| Assorted Deviled Eggs |
$9.00 - $17.00 |
Adds truffled egg |
| Pickled Market Vegetables |
$3.00 |
|
| Market Green Salad |
$7.00 |
Shaved radish, heirloom baby carrot, fresh herbs, parmesan cheese |
| Fried Mangalitsa & Wagyu Meatballs |
$6.00 |
Coffee stout chili sabayon |
| Old-Fashioned Ham Sandwich |
$9.00 |
Aged provolone cheese, chili aioli, pickled red onion, soft bun |
| Candied Bacon & Spiced Nuts |
$4.50 |
Dried & spiced cranberries |
| Tempura |
$9.00 |
Bacon wrapped cheese curds, market vegetables, nori-wrapped shrimp, truffled fish sauce |
| Pork Schnitzel |
$14.00 |
Aronia berry jam, pickled beets and cabbage |
| Assorted Deviled Eggs |
$9.00 - $17.00 |
Add truffled egg |
| Pickled Market Vegetables |
$3.00 |
|
| Foie Gras & Sweetbread Poutine |
$16.00 |
Pancetta, apple-bacon gravy, sauce mornay, add fried cockscombs $4.00 |
| Wagyu Burger |
$13.00 |
Soft bun, house ketchup, fried speck, chili aioli, bibb lettuce, heirloom tomato, side of demi-glace (choice of fries or mixed green salad) |
| Wagyu Burger - A La Rossini |
$28.00 |
|
| Edamame |
$7.00 |
Hickory nut salt |
| Tempura Spicy Tuna Roll |
$12.00 |
Crispy pork belly and pickled mango salad |
| Fried Suckling Leg & Chili Blackfin Tuna Sashimi |
$85.00 |
Lomo-roasted new potatoes, chicharrones, caramelized summer vegetables, bibb lettuce cups, korean chili paste |
| Fried Whole Snapper & Ginger Butter Poached Lobster |
$85.00 |
Szechuan peppercorn slaw, sticky rice, bacon, beech mushroom, lobster curry sauce |
| Gianduja Chocolate Tart |
$11.00 |
Maple candied hazelnut, caramel sauce, cocoa nib, chocolate espresso ice cream |
| Charentais Melon & Concord Grape Sorbet |
$9.00 |
Shortbread cookie, seedless grapes, raspberry, riesling float,toasted macadamia nut |
| Warm Brown Butter Apple Cake |
$9.00 |
Toasted hickory nut-citrus crumble, burnt honey-hickory nut ice cream, port gastrique |
| Heritage Sundae |
$25.00 |
Assorted ice cream, sorbet, & garnishes |
| Ginger Beer |
$3.00 |
|
| Peach Shrub Soda |
$3.00 |
|
| Mexican Coke |
$3.00 |
|
| House Root Beer |
$3.00 |
|
