| Steamed Mussels |
$12.00 |
White wine, garlic, lemon & basil |
| Crab Cake |
$13.00 |
Maryland style pan seared blue crab, creole dijon sauce |
| Grilled Oysters |
$14.00 |
Bacon, pico, pecan pesto & parmesan cheese |
| Pulled Pork Sliders |
$12.00 |
Pastor style marinated pork, pineapple preserve & cilantro |
| Beef Tartare |
$13.00 |
Hand cut classic accountrements, with a fried quail egg |
| Braised Pork Shank Duo |
$9.00 |
House made XI BBQ sauce laced with dublin's texas root beer with xi broccoli slaw |
| Buffalo Carpaccio |
$15.00 |
Micro green salad, cranberry gastrique |
| Akaushi Meat Balls |
$12.00 |
With ground candied jalapenos & bueske's bacon |
| Truffle Matchstick Fries |
$9.00 |
Fresh grated parmesan cheese |
| Meat & Cheese |
$14.00 |
Three cured meats, three varieties of cheese & accountrements |
| Salad |
$9.00 |
Trio wedge salad, heirloom tomatoes & grilled baby vegetables, cranberry vinaigrette |
| Caesar Salad |
$10.00 |
Whole leaf romaine, focaccia croutons & parmesan cheese, traditional fresh made ceaser dressing |
| Loaded Baked Potato & Steak Salad |
$15.00 |
Steak medallions cooked to order, heirloom mixed greens, roasted baby yukon, gold potatoes, hickory smoked bacon lardons, green onions, gorgonzola cheese & red wine vinaigrette |
| Game Hen Salad |
$15.00 |
Roasted whole cornish game hen, mixed greens, jicama, red grapes & over-dried tomatoes, roasted lemon mint vinaigrette |
| Grilled Gulf Shrimp Salad |
$15.00 |
Heirloom greens, heirloom cherry tomatoes, celery, golden raisins, candied lemon peel, & avocado vinaigrette |
| Baby Back Rib Sandwich |
$11.00 |
House -made XI BBQ sauce laced with dubbin's texas root beer, horseradish cheddar served on a challah jalapeno bun served with XI broccoli slaw & fries |
| Smoked Heirloom Tomato Soup |
$5.00 - $9.00 |
Hickory-smoked in-house |
| Turkey Chilli |
$6.00 - $9.00 |
Turkey breast, pumpkin, tomatoes & beans |
| Beausoleil |
$15.00 - $30.00 |
Clean, salty, smoky finish |
| Beavertail |
$15.00 - $30.00 |
Clean, briny, hints of sweetness |
| Blackberry Point |
$15.00 - $30.00 |
Mild, high salinity, slightly sweet |
| Blue Point |
$15.00 - $30.00 |
Mild, high salinity, briny |
| Canada Cup |
$15.00 - $30.00 |
Mid salinity |
| Caribou |
$15.00 - $30.00 |
Mild moderate salinity |
| Cotutt |
$15.00 - $30.00 |
Clean, high salinity |
| Conway Cup |
$15.00 - $30.00 |
Mild, high salinity, sweet, clean finish |
| Deep Cove |
$15.00 - $30.00 |
Meats are full, and possess a medium high salinity |
| Fanny Bay |
$15.00 - $30.00 |
Watermelon aroma, sweet, citrus, cucumber finish |
| Fancy Sweet |
$15.00 - $30.00 |
Slightly salty with metallic briny flavor |
| Fire Lake |
$15.00 - $30.00 |
Mild salinity, bright & clean finish |
| Flying Point |
$15.00 - $30.00 |
Full bodied, mild salinity, clean finish; later in the year, expect more brine up front & sweet finish |
| French Kiss |
$15.00 - $30.00 |
High salinity, briny, sweet finish |
| Gulf Coast |
$15.00 - $30.00 |
Low salinity, mild, sweet |
| Lady Chatterly |
$15.00 - $30.00 |
High brininess |
| Malagash Thrumcap |
$15.00 - $30.00 |
Mild salinity & smoky |
| Malpeque |
$15.00 - $30.00 |
Crisp, delicate, high salinity |
| Martha's Vineyard |
$15.00 - $30.00 |
Clean, creamy, seaweed flavor |
| Mystic |
$15.00 - $30.00 |
Meats are full and firm, and possess a medium salinity which you can set your watch by |
| North Point |
$15.00 - $30.00 |
Moderate high salinty |
| Pemaquid |
$15.00 - $30.00 |
Light & briny |
| Pickle Point |
$15.00 - $30.00 |
Low salinity, sweet, creamy |
| Quonset Point |
$15.00 - $30.00 |
Salty, sweet aftertaste |
| Rocky Shore |
$15.00 - $30.00 |
Crisp, salinity opern, subtle sweet finish |
| Salt Aire |
$15.00 - $30.00 |
Sweet, plump, briny |
| Salvation Cove |
$15.00 - $30.00 |
Simple with a high salinity up front which is followed by a remarkably crisp, clean finish |
| Sheepscott |
$15.00 - $30.00 |
Low, mild salinity |
| Tatamagouche |
$15.00 - $30.00 |
Highly brined open, sweet finish |
| Umami |
$15.00 - $30.00 |
Briny and meaty |
| Watch Hill |
$15.00 - $30.00 |
Full bodied, mild salinity |
| Alaskan King Crab Legs |
|
|
| Chilled Lobster |
$19.00 - $30.00 |
|
| Shrimp Cocktail (For 5) |
$10.00 |
Served with blazin' horseradish cocktail sauce $ 1.75 ea. additional |
| 1Dz East Coast Oysters |
$80.00 |
|
| 1/2 Dz Gulf Shrimp Cocktail |
$80.00 |
|
| 1 Whole Chilled Lobster |
$80.00 |
|
| 1 King Crab Leg |
$80.00 |
|
| 18 East Coast Oysters |
$150.00 |
|
| 10 Gulf Shrimp Cocktail |
$150.00 |
|
| 2 Whole Chilled Loobster |
$150.00 |
|
| 2 King Crab Legs |
$150.00 |
|
| Texas Quail |
$22.00 |
Cast iron seared to a perfect medium, with wilted mixed greens & smoked gouda blue corn grits |
| Pecan-Smoked Baby Back Ribs |
$15.00 - $19.00 |
House-made XI BBQ sauce laced with dublin's texas root beer, with XI broccoli slaw & fries |
| Short Rib |
$36.00 |
Caceman-style nine-inch beef short rib, whipped potatoes, grilled asparagus, & sauteed oyster mushrooms laced with dublin's black cherry cola syrup |
| Citrus Tea Brined Game Hen |
$16.00 |
Whole cornish game hen brined in katz's honeybush apricot tea, fresh herbs, & citrus, served over roasted or whole fried with choice of two sides |
| Braised Rabbit Pappardelli |
$18.00 |
House-made pasta, wild mushrooms, heirloom carrots, & caramelized pearl onions |
| Apricot Flounder |
$23.00 |
Whole crispy flounder, apricot glaze |
| Seared Scallops |
$24.00 |
Served with basil mascarpone risotto & heirloom carrots |
| Whole Fish of the Day |
|
Daily preparation |
| Stuffed Redfish Filet |
$29.00 |
Shrimp, scallops, & herb stuffing, with grilled vegetables |
| Lamb Chops |
$42.00 |
Double-bone chops, creamy wild mushroom risotto |
| Pork Chop |
$19.00 |
14 oz Chop grilled to perfection, choice of two sides |
| Filet Mignon 6 oz |
$26.00 |
Hand-cut to order, grilled asparagus with shaved mushroom salad tossed in warm bacon vinaigrette |
| Filet Mignon 10 oz |
$34.00 |
Hand-cut to order, grilled asparagus with shaved mushroom salad tossed in warm bacon vinaigrette |
| Elk Tenderloin |
$57.00 |
Cooked to a perfect medium rare, truffle butter, olive oil-goat cheese whipped potatoes & grilled asparagus |
| Crab Meat |
$5.00 |
|
| Crab Leg |
$14.00 |
|
| Scallop |
$8.00 |
|
| Shrimp |
$2.00 |
|
| Lobster |
$19.00 |
|
| Lobster Tail |
$25.00 |
|
| Foie Gras |
$7.00 |
|
| 6 oz Filet |
$19.00 |
|
| Duck Eggs |
$2.00 |
|
| Bacon |
$2.00 |
|
| Blue Grits |
$5.00 |
|
| Broccoli Slaw |
$5.00 |
|
| Crispy Matchstick Fries |
$5.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Grilled Vegetables |
$5.00 |
|
| Heirloom Tomatoes |
$5.00 |
|
| Creamy Risotto |
$5.00 |
|
| Shaved Mushrooms |
$5.00 |
|
| Petite Salad |
$5.00 |
|
| Side Caeser |
$5.00 |
|
| Whipped Potatoes |
$5.00 |
|
