| Spice-Roasted Beets |
$10.00 |
smoked egg, frozen yogurt, radish |
| Baby Mixed Greens |
$8.00 |
apples, radish, rogue blue cheese, hazelnut vinaigrette |
| Bibb Lettuce |
$9.00 |
radish, cucumber, buttermilk, point reyes blue |
| Burrata |
$10.00 |
pickled ramps & pesto, black walnuts |
| Tuna Crudo |
$12.00 |
carrot, pickled golden raisins, charred fiddle head ferns |
| Spring Garlic Soup |
$9.00 |
smoked halibut, watercress |
| Carrot Cavatelli |
$17.00 |
lobster, morel mushrooms, peas |
| Potato Gnocchi |
$14.00 |
pork-tomato ragu, parmesan |
| Housemade Spaghetti |
$21.00 |
olive oil poached tuna, chili, garlic |
| Pan Roasted Scallops |
$25.00 |
mushroom sausage, green garlic |
| Seared Halibut |
$27.00 |
morel mushrooms, fava beans, spring onions |
| Glazed Berkshire Pork |
$28.00 |
pole beans, apricot butter, pea tendrils |
| Leg Of Lamb |
$27.00 |
harissa, artichoke, olives, peppers |
| Dry-Aged Ny Strip Loin |
$31.00 |
lemon potatoes, asparagus, salsa verde, periwinkles |
| Bacon Roasted Pecans |
$6.00 |
|
| Black-Eyed Pea Hummus |
$6.00 |
|
| Candied Spiced Nuts |
$6.00 |
|
| Gribiche Deviled Eggs |
$4.00 |
|
| Marinated Olives |
$6.00 |
|
| Pickles |
$6.00 |
|
| Creamy Polenta |
$6.00 |
parmesan |
| Hand Cut Fries |
$8.00 |
|
| Basket Of Housemade Pastries |
$12.00 |
|
| Pecan Sticky Bun |
$3.00 |
|
| Skillet Cinnamon Rolls |
$7.00 |
|
| Daily Muffin |
$3.00 |
|
| Scone |
$3.00 |
|
| Housemade English Muffin |
$3.00 |
|
| "The Codester" |
$15.00 |
chicken fried pork belly, sausage gravy, fried egg, cheddar, biscuit. |
| Egg White Frittata |
$12.00 |
seasonal vegetables, chicken sausage, organic greens |
| Eggs Bennie |
$14.00 |
housemade english muffin, surryano ham, eggs, hollandaise. |
| Sally's Bennie |
$16.00 |
housemade english muffin, maryland blue crab, eggs, hollandaise. |
| Roseda Farm Steak & Eggs |
$19.00 |
hanger steak, eggs your way, hash browns |
| Smoked Hash |
$12.00 |
pastrami, potatoes, onions, sunny eggs |
| Pupusas Rancheros |
$12.00 |
beans, cheese, sunny eggs, pico de gallo |
| Brioche French Toast |
$12.00 |
whipped maple ricotta |
| Oatmeal Brancakes |
$12.00 |
seasonal berries. |
| Roasted Stripped Bass |
$15.00 |
organic greens, artichokes, olives, tomatoes, lemon vinaigrette. |
| Lamburger |
$15.00 |
brioche bun, peppers, artichoke mustard, fries. |
| Lamburger |
$2.00 |
add an egg |
| Housemade Gravlax |
$10.00 |
capers, onion, lemon, hard boiled egg, pretzel chips |
| Organic Greens |
$8.00 |
fennel, cabra la mancha, hazelnuts, banyuls vinaigrette |
| Bibb Lettuce |
$8.00 |
buttermilk dressing, point reyes blue cheese |
| Greek Yogurt Parfait |
$8.00 |
seasonal jam, house granola |
| Smoked Whitefish Rillettes |
$8.00 |
|
| Fresh Seasonal Fruit |
$7.00 |
|
| Grilled Asparagus |
$7.00 |
|
| Biscuit & Gravy |
$6.00 |
|
| Hand Cut Fries |
$8.00 |
|
| Hashbrowns |
$4.00 |
|
| Two Eggs Your Way |
$5.00 |
|
| Cheddar Grits |
$6.00 |
|
| Nueske's Bacon |
$5.00 |
|
| Chicken Sausage |
$5.00 |
|
| House Sausage |
$5.00 |
|
| Bloody Mary's |
|
|
| Cucumber-Cilantro |
|
|
| Chipotle-Orange |
|
|
| Traditional Bubbles |
|
|
| Choose Your Juice |
|
grapefruit, orange, peach "colorblind" |
| Cucumber Infused Vodka |
|
rhubarb-tarragon soda, lime "not your mom's g&t" |
| Cardamom Gin |
|
housemade tonic, lemon. |
| Chai Cheesecake |
$9.00 |
black tea white chocolate ganache, candied almonds |
| Frozen Chocolate Parfait |
$10.00 |
praline crunch, caramel cream |
| Baked Butterscotch Pudding |
$9.00 |
spiced cream, toffee pieces |
| Baba Rhum Cake |
$10.00 |
orange curd, toffee sauce, pecans |
| Baked-To-Order Chocolate Chip Cookies & Milk |
$9.00 |
|
| House-Made Ice Cream |
|
please ask your server for our daily selections |
| Cafe Pronto "Sweet Cheeks" |
|
|
| Espresso |
|
|
| Macchiato |
|
|
| Cappucino |
|
|
| Latte |
|
|
| Peru Central Plurana Coop Organic, Fair Trade |
|
chocolaty, with hints of almond, balanced & sweet with mellow acidity |
| Decaf Peru Shb Organic, Bird Friendly |
|
chocolate, almond & cinnamon aromatics, sweet, mellow, & balanced |
| Lively Run Chevre |
|
made in the traditional french style; very creamy texture with a smooth, tangy flavor, interlaken, ny |
| Cypress Grove "Midnight Moon" |
|
aged 6 months; firm & smooth texture; mildly nutty with notes of brown-butter & caramel, arcata, ca |
| Vermont Creamery "Bonne Bouche" |
|
aged 10 days and ash coated; creamy texture; sweet & mildly acidic flavor, websterville, vt |
| Carr Valley "Cave Aged Marisa" |
|
aged for 6 months; firm yet rich texture; sweet & nutty with an earthy finish, la valle, wi |
| Shepherds Way "Friesago" |
|
firm texture; mild flavor with a nutty finish; coated in wax to protect during maturation, nerstrand, mn |
| P'Tit Basque |
|
* soft, moist feel; rich flavor hints of butterscotch, caramel, grass & salt, pyrenees, fr |
| Landaff Creamery "Landaff" |
|
* aged in the style of somerset cheddars; full flavor & open texture, landaff, nh |
| Shepherds Way "Hidden Falls" |
|
soft, blooming rind; mild flavor with hints of flowers, citrus & mushrooms, nerstrand, mn |
| Port Salut |
|
developed by the trappist monks; aged 1 month; savory & slightly sweet, loire valley, fr |
| Meadow Creek "Grayson" |
|
* cellar-aged for 60 days; silky, fudge-like texture; rich, beefy taste with grassy & earthy tones, galax, va |
| Firefly "Cabra La Mancha" |
|
made from goats milk; aged for 10 weeks; light, sharp flavor with a firm texture, accident, md |
| Ubriaco |
|
literally meaning drunken in italian; washed in red wine and wine must; hints of pineapple & violet, friuli, it |
| Sweet Grass Dairy "Asher Blue" |
|
pierced 50 times on each side to create a natural rind; dense & creamy, thomasville, ga |
| Rogue River Blue |
|
* wrapped in brandy soaked syrah leaves; soft & creamy texture; sweet flavor with fruity and earthy notes, central point, or |
| Cashel Blue |
|
creamy, moist texture; sweet, pungent flavor with an earthy finish, tipperary county, ie |
| Olli |
|
hot coppa, va |
| La Quercia |
|
prosciutto americano, ia |
| Speck |
|
alto adige igp, it |
| Olli |
|
calabrese, va |
| Fra'Mani |
|
salametto, ca |
| Fra'Mani |
|
soppresatta, ca |
| Smoked Pork Rillettes |
|
|
| Chicken Liver Parfait |
|
|
| Testa-Trotter Terrine |
|
|
| Jolly Green Giant |
$11.00 |
prosciutto, tallegio, ramp pesto |
| Shroom Shroom |
$8.00 |
wild 'shroom duxelle, deliciously melted chevre |
| Rich E Rich |
$12.00 |
hand sliced prosciutto, landaff, truffle buttter |
| French Onion Dip |
$9.00 |
caramelized onions, bacon, ossau |
| Infidel |
$11.00 |
pork rillettes, surryano ham, mahón, pickles |
| The Nanny |
$9.00 |
smoked fish rillettes, organic greens, mascarpone |
| Brioche |
|
|
| Ciabatta |
|
|
| Multigrain |
|
|
| Lively Run Chèvre |
|
|
| Mahón |
|
|
| Tallegio |
|
|
| Midnight Moon |
|
|
| PTit Basque |
|
|
| Landaff |
|
|
| Friesago |
|
|
| Hidden Falls |
|
|
| Asher Blue |
|
|
| Cave-Aged Marisa |
|
|
| Cabra La Mancha |
|
|
| Rogue River Blue |
|
|
| Whole-Grain Mustard |
|
|
| Seasonal Jam |
|
|
| Black-Eyed Pea Hummus |
|
|
| Chutney |
|
|
| House Made |
|
|
| Ketchup |
|
|
| Garlic Aioli |
|
|
| Prosciutto Americano |
|
|
| Sopressata |
|
|
| Bacon |
|
|
| Calabrese |
|
|
| Surryano Ham |
|
|
| Anchovies |
|
|
| Radish |
|
|
| Sun-Dried Tomatoes |
|
|
| Caramelized Onions |
|
|
| 'Shrooms |
|
|
| Greens |
|
|
| Gribiche Deviled Eggs |
$4.00 |
|
| Black-Eyed Pea Hummus |
$6.00 |
|
| Marinated Beets |
$6.00 |
goat cheese |
| Pork Rinds |
$5.00 |
hot sauce |
| Amish Chicken Wings |
$6.00 |
sriracha, honey |
| Roasted Rockfish Collar |
$13.00 |
miso, chili, lardo |
| Cast Iron Fried Chicken Leg |
$14.00 |
whipped potatoes, braised beet greens |
| Crispy Suckling Pig |
$12.00 |
smoked egg yolk, celery root slaw |
| Housemade Bratwurst |
$12.00 |
pretzel roll, grain mustard, ketchup. |
| Lamb Burger |
$15.00 |
artichoke mustard, butter lettuce, peppers, harissa yogurt. |
| Ice Cream Sandwiches |
$5.00 |
please inquire for daily selections. |
| Medici Sunset |
$12.00 |
gran classico, lime juice, angostura, sugar, prosecco |
| Caroline's Shifty |
$13.00 |
bourbon, ramazotti amaro, lemon bitters |
| Persephone In The Underworld |
$14.00 |
bourbon, pomegranate balsamic shrub, fernet branca |
| Apocolypse Now |
$14.00 |
rye, pisco, falernum, averna amaro, decanter bitters |
| Last Word |
$14.00 |
gin, chartreuse, maraschino, lime juice |
| Southern Zing |
$12.00 |
bourbon, cayenne honey, lemon |
| Akumal |
$14.00 |
tequila, yellow chartreuse, elderflower, lemon |
| Not Your Mom's G&T |
$12.00 |
cardamom infused gin, housemade tonic, lemon |
| Sweet Sweet Freedom |
$14.00 |
vanilla bean infused tequila, egg whites, lemon, pecan bitters |
| Artichoke Heart |
$14.00 |
rye, cynar, bonal, grapefruit |
| The Green Negroni |
$14.00 |
greenhat gin, imbue, gran classico, lemon |
| Tommy Boy |
$14.00 |
old tom gin, dry vermouth, benedictine, orange bitters |
| Bitter Betsy (Non-Alcoholic) |
$7.00 |
pomegranate, ginger, balsamic |
| Feel The Burn (Non-Alcoholic) |
$7.00 |
spicy pecan, chocolate bitters, soda |
| Housemade Tonic (Non-Alcoholic) |
$7.00 |
lemongrass tonic, citruses |
| Myers-Briggs (Non-Alcoholic) |
$7.00 |
meyer lemon, mint, cucumber |
| New Holland "Full Circle" Kölsch |
$7.00 |
light, crisp, refreshing, holland, mi |
| Port City "Optimal" Wit |
$7.00 |
light & cloudy, banana with orange zest & spices, alexandria, va |
| Dogfish Head / Sierra Nevada "Rhizing Bines" Imperial IPA |
$9.00 |
dry-hopped, robust notes of grapefruit citrus, milton, de |
| Boulevard "Double Wide" Imperial IPA |
$8.00 |
"twister-proof" hops with notes of caramel & toffee, kansas city, mo |
| Avery "Maharaja" Imperial IPA |
$10.00 |
big with just enough malt to balance the aggressive hops, boulder, co |
| Port City "Two" Smoked Imperial Porter |
$10.00 |
hearty smoke, huge depth; reminiscent of bacon, alexandria, va |
| Brauerei Früh "Kölsch" |
$9.00 |
classic, low abv, easy-drinking, note of honey fresh bread, köln de |
| Ayinger "Oktober Fest" Marzen |
$12.00 |
easy drinking, caramel fades to hops in clean finish, aying, de |
| Van Honsebrouk 2007 "Brigand" Blonde |
$22.00 |
soft but yeasty with nutty notes of caramel, ingelmunster, be |
| New Belgium "Peach Porch Lounger" Saison |
$19.00 |
molasses, peach & brett yield tart girth 650ml, fort collins, co |
| New Belgium / Brewery Vivant "Biere De Garde" Farmhouse Ale |
$19.00 |
slightly tart, finishes bone-dry, fort collins, co |
| New Belgium "Imperial Coffee-Chocolate" Stout |
$19.00 |
creamy chocolate with a coffee finish, fort collins, co |
| Jolly Pumpkin "Bam Noire" Dark Saison |
$25.00 |
notes of leather, plum, raisin & mocha, refreshing finish, dexter, mi |
| Jolly Pumpkin "Fuego Del Otoño" Autumn Fire |
$31.00 |
subtle autumn spices play against sour, dexter, mi |
| New Holland "Envious" |
$26.00 |
oak-aged but still young, subtle pear complimented with raspberry, holland, mi |
| New Holland "Blue Sunday" Sour |
$32.00 |
barrel-soured, deeply complex with tart finish, holland, mi |
| Anchorage "Galaxy" White IPA |
$28.00 |
brettanomyces galore with fresh kumquat, corriander, peppercorn, anchorage, ak |
| Oskar Blues "Mamas Little Yella Pils" |
$7.00 |
light with modest hops up front, lyons, co |
| Gebrüder Maisel's "Weisse" Hefeweizen |
$7.00 |
belgian yeast spiciness up front, toast on the finish, bayreuth, de |
| Huyghe "La Guillotine" Belgian Strong Pale Ale |
$12.00 |
pale-toned with fruity esters, slight spice at finish, melle, be |
| Val-Dieu Tripel |
$11.00 |
smooth & creamy, ripe fruit & pale honey, super balanced, aubel, be |
| Lindemans "Cuvée René" Grand Cru Geuze |
$14.00 |
funky barnyardy sour with notes of awesome, vlezenbeek, be |
| Verhaeghe "Echt Kriekenbier" Flemish Sour |
$12.00 |
complex, aged in oak, cherries added after fermentation, vichte, be |
| Lagunitas "Lil Sumpin Sumpin" Wheat IPA |
$7.00 |
uber smooth hops with slight meyer lemon note, petaluma, ca |
| Lagunitas "Brown Shugga" Strong Ale |
$9.00 |
they call this ale a mistake, they are mistaken, petaluma, ca |
| Oskar Blues "G'Knight" Imperial Red IPA |
$12.00 |
sticky, hoppy, malty but very balanced, lyons, co |
| Oskar Blues Gubna Imperial IPA |
$10.00 |
super hoppy nose, just enough malt, perfectly balanced, lyons, co |
| Duck-Rabbit "Hoppy Bunny" Black IPA |
$7.00 |
dark & deliciosuly hoppy, heavy yet refreshing, farmville, nc |
| Speakeasy "Scarlett Red" Rye Ale |
$8.00 |
earthy notes of rye with caramel-sticky nose, san fransisco, ca |
| Anderson Valley "Winter Solstice" Seasonal Warmer |
$8.00 |
winter spices balanced with notes of vanilla & brown sugar, boonville, ca |
| Dogfish Head "Chicory" Stout |
$8.00 |
smoky with girth, milton, de |
| Oskar Blues "Ten Fidy" Imperial Stout |
$11.00 |
pours like motor oil, viscous & sensual, lyons, co |
| New Holland "Pilgrim's Dole" Wheatwine |
$12.00 |
big and intese bourbon aged goodness, holland, mi |
| Avery "Samael's" Batch 8 Barleywine |
$20.00 |
caramel and brown sugar smoother than you'd believe, boulder, co |
| Avery "Uncle Jacob's" Barrel-Aged Stout |
$24.00 |
if we were playing checkers, this would be a quadruple king! boulder, co |
| Avery "Rumkin" Barrel-Aged Pumpkin Ale |
$26.00 |
rum-barrel-aged pumpkin ale, smothering intensity, boulder, co |
| Jacks Hard Cider |
$7.00 |
pennsylvania-grown, dry, light & crisp, gettysburg, pa |
| Wandering Aengus "Anthem Hops" Cider |
$11.00 |
fairly dry with floral hops, not bitter, unique, salem, or |
| Etienne Dupont 10 "Cidre Bouché" Brut |
$13.00 |
trust us, normandy, fr |
| Jk Scrumpy "Northern Neighbor" Saskatoon Cuvée |
$18.00 |
red hue with sweet matched by farmhouse funk, flushing, mi |
| Eric Bordelet 11 Sidre Tendre |
$24.00 |
off-dry, perfect apertif, apple trees up to 300 years old, loire, fr |
| Eric Bordelet 11 Poiré Authentique |
$28.00 |
pear; notes of butter and caramel, pear trees up to 300 years old, loire, fr |
| Eric Bordelet 11 Poiré Granit |
$58.00 |
made exculsively from 300 year old pear trees, exquisite, loire, fr |
| Tocco |
$9.00 |
prosecco, veneto, it, nv |
| Totus Tuus Cava |
$9.00 |
(s). chardonnay, xarello, macabeo, parellada, pinot noir, catalonia, sp, nv |
| Domaine Pfister |
$18.00 |
(s). chardonnay, pinot blanc, auxerrois, cremant d'alsace, nv |
| Dumont & Fils "Brut" |
$20.00 |
(s). pinot noir, chardonnay, champagne, fr, nv. |
| Rosa Del Golfo |
$9.00 |
(b). negroamaro, puglia, it, 2012 |
| Domaine De Berance "Le Rose" |
$12.00 |
(s). grenache, syrah, provence, fr, 2012 |
| Arnot-Roberts |
$16.00 |
(b). touriga nacional, tinta cao, north coast, ca, 2012 |
| Cios Cibonne "Cuvee Speciale Des Vignettes" |
$20.00 |
(b). tibouren, cotes de provence, 2011 |
| Belle Pente |
$14.00 |
(o). pinot gris, willamette valley, or, 2008 |
| Ovem "Off The Grid" |
$15.00 |
(s). riesling, rogue valley, or, 2011 |
| Ramey |
$20.00 |
(s). chardonnay, sonoma coast, ca, 2009 |
| Ebony "The Hive" |
$22.00 |
(s). chardonnay, willamette valley, or, 2011 |
| Domaine Philemon "Perle" |
$7.00 |
(s). mauzac, gaillac, fr, 2011 |
| Domaine Des Corbillieres |
$9.00 |
(s). sauvignon blanc, touraine, fr, 2012 |
| Domaine De La Pepiere |
$10.00 |
(s). melon de bourgogne, muscadet-sevre et main, fr, 2011 |
| Montenidoli "Tradizionale" |
$10.00 |
(s). vernaccia, san gimignano, it, 2010 |
| Inama "Vin Soave" |
$11.00 |
(o). garganega, soave classico, it, 2011 |
| Heidi Schrock |
$11.00 |
(s). welschriesling, rust, at, 2011 |
| Alfred Merkelbach "Kinheimer Rosenberg" |
$12.00 |
(o). riesling kabinet, mosel, de, 2011 |
| Bernabeleva "Navaherreros" |
$12.00 |
(b). albillo, madrid, sp, 2009 |
| Francois Cazin "Vendanges Manuelles" |
$13.00 |
(s). romorantin, cour-cheverny, fr, 2009 |
| Wimmer Czerny "Fumberg" |
$13.00 |
(b). bruner veltliner, wagram, at, 2011 |
| Luigi Baudana "Dragon" |
$14.00 |
(o). chardonnay, langhe, it, 2011 |
| Abbazia Di Novacella |
$15.00 |
(s). kerner, alto adige, it, 2010 |
| Selbach-Oster "Zeltinger Himmelreich" |
$16.00 |
(o). riesling kabinett halbtrocken, mosel, de, 2011 |
| R Lopez De Heredia "Vina Gravonia" |
$18.00 |
(o). viura, rioja, sp, 2003 |
| Juan Benegas |
$9.00 |
(s). malbec, mendoza, ar, 2010 |
| Lioco "Indica" |
$12.00 |
(s). carignan, grenache, petite syrah, mendocino country, 2010 |
| Qupe |
$13.00 |
(b). central coast, ca, 2010 |
| Beckmen "Cuvee Le Bec" |
$14.00 |
(b). syrah, grenache, mourvedre, counoise, santa ynez, ca, 2010 |
| Peter Franus "Brandlin Vineyard" |
$15.00 |
(s). zinfandel, mount veeder, ca, 2010 |
| Lioco "Noco" |
$16.00 |
(o). pinot noir, sonoma coast, ca, 2010 |
| Owen Roe "Sinister Hand" |
$18.00 |
(s). grenache, syrah, mourvedre, horse heaven hills, wa, 2011 |
| Heritance |
$18.00 |
(s). cabernet sauvignon, napa valley, ca, 2008 |
| Copain "Tous Ensemble" |
$20.00 |
(o). pinot noir, mendocino, ca, 2010 |
| Chateau D'Oupia "Les Heretiques" |
$8.00 |
(s). carignan, pays d'herault, fr, 2011 |
| Domaine Ricard "Le Clos De Vauriou" |
$9.00 |
(o). gamay, cabernet franc, touraine, fr, 2011 |
| Mas Sorrer |
$10.00 |
(s). cabernet sauvignon, merlot, syrah, montsant, sp, 2010 |
| Domenico Clerico "Visadi" |
$13.00 |
(o). dolcetto, langhe, it, 2011 |
| Mas Martinet "Menut" |
$13.00 |
(b). garnatxa, merlot, syrah, priorat, sp, 2009 |
| Pinyolet "Selection" |
$14.00 |
(s). garnacha, carinena, montsant, sp, 2009 |
| Perrin & Fils "Peyre Blanche" |
$15.00 |
(s). grenache, syrah, cotes du rhone village cairanne, fr, 2009 |
| Chateau Puy Guilhem |
$15.00 |
(s). merlot, malbec, cabernet franc, fronsac, fr, 2009 |
| Clos Cibonne "Cuvee Speciale" |
$16.00 |
(b). tibouren, grenache, cotes de provence, fr, 2012 |
| Elisabetta Foradori |
$16.00 |
(b). teroldego, vigneti delle dolomiti igt, it, 2010 |
| Chateau Gueyrosse |
$18.00 |
(s). merlot, cab sauv, cab franc, saint-emilion grand cru, fr, 2002 |
| Thomas Morey "Vieilles Vignes" |
$20.00 |
(s). pinot noir, chassagne-montrachet, fr, 2010 |
| Produttori Del Barbaresco "Pora" |
$35.00 |
(s). nebbiolo, barbaresco, it, 2005 |
