Daily Market Soup |
$7.00 |
|
Miso Soup |
$4.00 |
Vegan. Wild mushroom and scallion |
Shiitake and Tofu Lettuce Cups |
$8.00 |
Vegan. Ginger, soy and cashew |
Thai Shrimp Dumplings |
$11.00 |
Basil, mint and red chili |
Edamame Dumplingd |
$8.00 |
Daikon radish and white truffle oil |
Caramelized Onion Tart |
$10.00 |
Smoked garlic, black fig and gorfonzola |
Vegetable Crudites |
$11.00 |
Two dips: tzatziki and black olive |
Albacore Escabeche |
$12.00 |
Gluten free, citrus, avocado, cilantro, chili and scallion |
Herb Hummus |
$9.00 |
Pita bread, tomato, onion and feta |
Tuscan Kale |
$7.00 |
Lemon, parmesan and bread crumb |
Farmer's Market |
$11.00 |
Gluten free. Peas, asparagus, artichoke, avocado, mint, fava bean, manchego and champagne vinaigrette |
Strawberry Chopped |
$10.00 |
Gluten free. Snap, pea, fennel, goat cheese, walnut and balsamic vinaigrette |
Mediterranean Chopped |
$10.00 |
Gluten free. Cucumber, olive, cherry tomato, quinoa, feta, marcona almond and lemon oregano vinaigrette |
Chicken Chooped |
$12.00 |
Cranberry, date, jocama, manchego, farro, marcona almond and champagne vinaigrette |
Asian Vegetable |
$11.00 |
Vegan, gluten free. Kelp noodle, asparagus, mushroom and ginger vinaigrette |
Red Chili Shrimp |
$16.00 |
Sesame noodle, gai lan, spinach and shiltake mushroom |
Panang Curry - Tofu |
$14.00 |
Gluten free. Brown rice, potato, broccoli, ginger, carrot, mushroom and coconut shellfish broth |
Panang Curry - Chicken |
$15.00 |
Gluten free. Brown rice, potato, broccoli, ginger, carrot, mushroom and coconut shellfish broth |
Panang Curry - Shrimp |
$17.00 |
Gluten free. Brown rice, potato, broccoli, ginger, carrot, mushroom and coconut shellfish broth |
Seafood Caldo |
$17.00 |
Gluten free. Sea bass, shrimp, collards, white bean, cilantro, chili and lime broth |
Shirataki Noodles |
$13.00 |
Gluten free. Green curry: peas asparagus, oyster mushroom and cashew |
Turkey Lasagna |
$14.00 |
Gluten free. Spinach, ricotta and organic tomato |
Teriyaki Brown Rice Bowl - Tofu |
$13.00 |
Vegan. Asian vegetable, sesame and avocado |
Teriyaki Brown Rice Bowl - Chicken |
$14.00 |
Vegan. Asian vegetable, sesame and avocado |
Teriyaki Brown Rice Bowl - Steak |
$16.00 |
Vegan. Asian vegetable, sesame and avocado |
Grilled Steelhead Salmon |
$20.00 |
Gluten free. Quinoa, beef and preserved lemon salad |
Street Tacos - Grass Fed Steak |
$14.00 |
Gluten free. Avocado, cotija cheese, tomatillo salsa, sour cream and anasazi bean |
Street Tacos - Sustainable Sea Bass |
$16.00 |
Gluten free. Avocado, cotija cheese, tomatillo salsa, sour cream and anasazi bean |
Spaghetti Squash Casserole |
$13.00 |
Gluten free. Fresh mozzarella, organic tomato and zucchini |
Shaved Turkey |
$11.00 |
Provolone, tomato, onion, grape, yogurt dressing and pita |
Grilled Albacore Tuna Sliders |
$15.00 |
Wasabi aioli, daikon, avocado, cucumber |
Turkey Burger |
$11.00 |
Provolone, lettuce, tomato, avocado, mayo and flax seed bun |
Andys Favorite TLT |
$10.00 |
Vegan. Tempeh, lettuce, tomato, avocado, vegenaise and whole grain bread |
Grass Fed Bison Burger |
$16.00 |
Umami, mushroom, onion, mayo, parmesan and flax seed bun |
Margherita |
$11.00 |
Mozzarella, organic tomato and basil |
Chicken Sausage |
$12.00 |
Tomato, fennel and fontina |
Wild Mushroom |
$12.00 |
Roasted garlic and tallegio |
Asparagus and Artichoke |
$12.00 |
Smoked mozzarella, sweet onion and oregano |
TFK Seasonal Soda |
$4.00 |
|
Andy'a Elixir |
$5.00 |
Sea buckthom, agave nectar and soda |
Madicine Man |
$6.00 |
Antioxidant blast, sea bluckthorn, pomegranate, cranberry, black tea, soda |
The Natural |
$4.00 |
Hot or cold, fresh ginger, agave and soda |
Cucumber Refresher |
$5.00 |
Cucumber and honey lomonade |
Red Moon |
$4.00 |
Seasonal citrus, yuzu, agave and soda |
Green Arinie |
$5.00 |
Matcha green tea and honey lemonade |
Apple Carrot Ginger Tonic |
$4.00 |
|
Hangover Rx |
$5.00 |
Coconut water, pineapple, fresh squeezed orange juice |
Honey Lemonade |
$4.00 |
|
Kale-Aid |
$6.00 |
Kale, apple, cucumber, celery, lemon and ginger |