| Seared Peppered Beef Carpaccio |
$9.00 |
with green chili aioli, fire roasted peppers and capers |
| Seared Peppered Ahi Tuna |
$12.00 |
with avocado tartar and smoked sea salt |
| Seared Peppered Ahi Tuna |
$9.00 |
marinated fried calamari with oyster mushrooms and braised peppers |
| French Onion Soup Gratinee |
$8.00 |
|
| House Cured Smoked Salmon Rosetter |
$12.00 |
with capers, red onion and hard boiled egg |
| Seared Foie Gras And Apple Napoleon |
$23.00 |
with port macerated figs |
| Jumbo Lump Crab Cakes |
$16.00 |
fennel remoulade, black eye pea relish |
| Seared Diver Sea Scallops |
$14.00 |
with fresh hearts of palm slaw, ginger beurre blanc |
| Warm Spinach Salad |
$8.00 |
tossed with portabella mushrooms, roasted peppers and bleu cheese with country ham vinaigrette pecan fried oysters for $7.00 |
| Micro Green Salad |
$9.00 |
with fresh goat cheese and tomato, drizzled with honey, extra-virgin olive oil, aged balsamic reduction and toasted pine nuts |
| 6301 Chopped Salad |
$7.00 |
|
| 6301 Caesar Salad |
$6.00 |
featuring local grown romaine, pumpernickel croutons and shaved parmesan reggiano |
| 6301 House Salad |
$6.00 |
featuring local grown "buckler farms" mixed greens with choice of ranch, smoked tomato, house or aged balsamic vinaigrette roquefort or fresh cherve for $1.50 |
| Endive and Baby Arugula Salads |
$9.00 |
with toasted pine nuts and shaved parmesan reggiano |
| Filet Of Beef |
$32.00 |
with green peppercorn brandy sauce, potatoes anna and asparagus |
| Steak Et Frites |
$24.00 |
a 12 oz new york strip steak served with herbed peppercorn butter and house made fries |
| 6301 Fresh Catch Of The Day |
|
chef's daily creation, from his imagination to your plate |
| Pan Seared Medallions Of Veal Tenderloin |
$28.00 |
with wild mushroom demi glace, roasted russian fingerling potatoes and asparagus |
| Grilled Farm Raised Organic Chicken Breast |
$21.00 |
with melted garlic spinach, yukon gold mashed potatoes and a tomato, caper, lemon-thyme sauce |
| Mise En Place Pasta |
$17.00 |
angel hair pasta with gulf shrimp, spring garlic and extra-virgin olive oil |
| Herb Crusted |
$36.00 |
rack of lamb with barley pilaf, glazed haricot verts, mushroom rosemary demi-glace |
| Crispy Seared Duck Breast French Green Lentils |
$28.00 |
glazed baby carrots and chestnuts, syrah reduction |
| Lobster Risotto |
$21.00 |
creamy risotto tossed with maine lobster, finished with a lobster stock reduction |
| Mise En Place Pasta |
$17.00 |
angel hair pasta with gulf shrimp, toasted garlic, and extra-virgin olive oil |
| Grand Marnier Creme Brulee |
$8.00 |
mmmmm |
| Chocolate Decadence Torte |
$8.00 |
|
| Tart Tatin |
$8.00 |
with brown butter ice cream |
| Bananas Foster Bread Pudding |
$8.00 |
brulee bananas, rum sauce |
| Lemon Curd And Almond Cream Tart |
$8.00 |
|
| 6301 Coffee |
$8.00 |
amaretto, hazelnut and coffee liqueur with 6301's finest |
| After Eight |
$7.00 |
a pousse-cafe with layered kahlua, white creme de menthe, & bailey's irish cream |
| Irish Coffee |
$8.00 |
jameson whiskey, coffee, topped with fresh whipped cream |
| Decadence Rouge |
$8.00 |
brandy and chambord, warmed |
| 7 Course Chef's Tasting Menu |
$85.00 |
whole table participation recommended. available tuesday -thursday only. please no |
| Penfold Estate Hyland Shiraz 2005 |
$25.00 |
coonawarra, australia |
| Wente Vineyards |
$10.00 |
ca - chardonnay |
