Edamame |
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Steamed soybeans, lightly salted |
Beef Tartaki |
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Seared, thinly sliced sirloin served with spicy ponzu |
Firecracker |
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Spicy tuna cube, siro leaf and sirascha |
Scallop Duo |
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Two seared scallops, mango and wasabi sauce |
Yakitori |
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Skewered chicken breast and scallions |
Tuna Tartaki |
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Seared, thinly sliced tuna served with spicy ponzu |
Garlic Jumbo Shrimp |
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Fresh herbs, olive oil and lemon juice |
Nutty Tuna |
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Tuna cube, avocado, cilantro and jalapeno on a bed of granola and topped with toasted almonds |
Wedge Of Iceberg |
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Creamy blue cheese dressing |
Field Greens |
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Balsamic, ginger or french vinagrette dressing |
Spicy Shrimp Salad |
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Spicy, sweet dressing |
Spicy Beef Salad |
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Spicy, french vinagrette |
Seaweed Salad |
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Japanese marinated seaweed |
Sushi Salad |
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Tuna, salmon, white fish, daikon radish and seaweed |
Avocado Crab Salad |
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Spicy wasabi mayonnaise dressing |
Lobster Salad |
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Spicy, french vinagrette |
Clam Chowder |
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Homemade new england |
Miso Soup |
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Bean curd broth with crabmeat |
Lobster Bisque |
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Creamy cognac |
Salmon Filet |
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On a bed of sauteed spinach |
Swordfish Steak |
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Herbal lemon butter |
Chicken Teriyaki |
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Asian vegetables and steamed rice |
Pineapple Chicken |
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Caramelized pineapple |
The King |
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Tenderloin, lamb chop, lobster tail and scallop |
Tuna Steak |
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Wasabi and orange teriyaki |
Seared Jumbo Scallop |
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Lobster gravy a la bordelaise |
Giant Shrimp |
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Seaweed scallion with sweet and spicy sauce |
Seafood Plate |
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Scallop, shrimp, salmon, escolar, soft shell crab |
Surf and Turf |
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Tenderloin and lobster tail |
New York Sirloin Steak |
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Creamy, french au poivre |
Beef Tenderloin |
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Creamy, french au poivre |
Tenderloin Lamb Chop |
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Creamy wasabi and red wine sauce |
Rib-Eye Steak |
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Demi-glace red wine |
Rack of Lamb or Half Rack |
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Rosemary, honey garlic deduction |
Teppanyaki Steak |
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Yellowtail |
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Salmon |
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Bass |
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White Tuna |
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Tuna |
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Marble Tuna Belly |
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Fatty Tuna Belly |
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Fatty Tuna |
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Scallop |
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Salmon Roe |
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Flying Fish Roe |
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Sea Urchin |
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Eel |
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Smoked Salmon |
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Marinated Tofu |
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Omelet |
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Crab Stick |
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Mackerel |
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Nigiri Sushi Deluxe |
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9 Pieces of nigiri & spicy tuna maki |
Sushi-Sashimi-Maki Combo |
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Nigiri, 7 sashimi & kamikaze maki |
Boat For Two |
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16 Nigiri, 16 sashimi, california, unagi maki and maki of the day |
Assorted Sashimi |
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15 Pieces of raw fish filet |
Set of Hand Rolls |
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Spicy tuna, salmon skin, tobiko, crabmeat, unagi, ikura set of 3 or 4 |
Avocado Maki |
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Cucumber Maki |
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Buddhist Maki |
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Mixed marinated vegetables |
Tempura Sweet Potato Maki |
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Kanpyo Maki |
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Sweet squash |
Veggie Maki |
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Mixed vegetable maki tempura |
Maguro Avo |
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Tuna, avocado |
Sake Avo |
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Salmon, avocado |
Una Avo |
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Eel, avocado |
California |
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Crabstick, cucumber, avocado, tobiko |
Philly |
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Smoked salmon, cucumber, cream cheese |
Spider |
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Soft shell crab tempura, cuke, avo, tobiko |
Shrimp tempura |
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Shrimp, avocado, cucumber, tobiko |
B-52 |
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Grilled salmon skin, cucumber, avocado, scallion, salmon roe |
Dragon |
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Eel, cucumber, avocado |
Spicy Tuna |
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Spicy tuna, cucumber, topped with tuna |
Spicy Salmon |
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Spicy salmon, cucumber |
Spicy Yellowtail |
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Spicy yellowtail, cucumber, scallion |
Spicy Scallop |
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Scallop, cucumber, avocado, tobiko |
Spicy Kamikaze |
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Salmon, avocado, tempura crumbs |
Caterpillar |
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Eel, cucumber, topped with avocado |
Rainbow |
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California maki topped with tuna, salmon, shrimp and eel |
Sauteed Asian Vegetables |
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Udon Noodles |
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Buckwheat Noodles |
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Steamed Rice |
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Fried Rice |
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Asparagus with Brown Butteer |
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White Wine & Garlic Spinach |
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Sauteed Sweet Onions |
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Lyonnaise Potatoes |
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Cajun Fries |
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