| Southwestern Grazer |
$7.95 |
Fresh garden greens topped with black beans, grilled corn, avocado, pepper jack cheese and seasonal veggies, tossed with jalapeno honey mustard. |
| Deconstructed BLT |
$8.50 |
Bibb lettuce, oven roasted plum tomatoes, soft-boiled farm egg & bacon strips tossed in a roasted shallot-bacon vinaigrette and finished with toasted bread crumbs. |
| Tuna Salad |
$9.95 |
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| Chicken Tortilla Salad |
$8.50 |
Grilled chicken, fresh roasted corn salsa and tortilla strips with wild greens in a light lime vinaigrette. |
| Spinach |
$8.95 |
Leaf spinach tossed with spicy walnuts, bleu cheese crumbes, red grapes and gorgonzola dressing. |
| Herb Chicken Caesar |
$8.95 |
Plump breast of chicken herb-breaded and sauteed, topped with caesar brushed romaine leaves, fried capers and roasted tomato over a garlic crouton. |
| Black Bean |
$3.50 - $6.95 |
Variety simmered with fresh herbs and spices and drizzled with cilantro cream. |
| Gourmet Meatloaf |
$8.95 |
Heart bacon fillet the ultimate comfort dish, topped with savory homemade ketchup, served with black-eyed pea mash and sauteed greens. |
| Chipotle-Lime Pork Roll |
$8.50 |
Marinated pork, fresh guacamole, portabella mushroom and goat cheese rolled with lettuce & tomato in a flour tortilla then grilled with salsa fresca and served with hearty black beans. |
| Chicken Enchilada |
$7.95 |
Shredded roasted chicken marinated in a spicy southwestern tomato sauce, rolled in a flour tortilla with poblano peppers, grilled onions and jack cheese. |
| Posole |
$8.50 |
Tender pulled pork in a spicy hominy stew simmered with fire-roasted tomatoes, chilis & sweet potatoes, served with avocado slices, sour cream, fresh lime and tortilla strips. |
| Chucks Carolina Crab Cakes |
$9.95 |
Rich crab tossed with roasted sweet peppers, rolled in sourdough crumbs, then sauteed to plump perfection, finished with a red pepper aioli and served with a wild green salad. |
| New Rockville |
$9.95 |
Fresh atlantic salmon and tiger shrimp pan seared in a dijon cream sauce, tossed with sauteed greens, cherry tomatoes and homemade pasta garnished with shaved romano. |
| Ranchero Chicken |
$9.50 |
Tender chicken breast sauteed in a roasted red pepper sauce with rigatoni and grilled okra, garnished with fresh green onions. |
| Vegetable Grill |
$8.95 |
Pasta ribbons tossed in a garlic cream surrounded by chargrilled portabella, sweet red bell peppers, pineapple, roma tomatoes and kale, served over our cilantro pesto. |
| Turkey Burger |
$7.95 |
Version of the turkey burger seasoned with fresh herbs and topped with a fresh red pepper aioli. |
| Fried Green Tomato |
$7.25 |
Beer-battered and dusted with cornmeal, then pan fried, topped with crispy bacon, grilled onions and vidalia bacon dressing. |
| Burger |
$9.50 |
Seasoned, chargrilled to temperature and served with melted goat cheese, bacon strips and spicy peach BBQ. |
| Black Bean Burger |
$7.50 |
Home-made beans simmered in spices then made into a scrumptious patty, grilled with fresh guacamole, melted monterey jack cheese and salsa fresca. |
| The Blow Oskars Sister |
$7.95 |
Grilled with tomatillo chimichurri salsa and melted monterey jack cheese and served on a toasted onion roll with fresh guacamole. |
