Soup du Jour |
$7.00 |
Soup of the day |
Salmon Tartare |
$8.00 |
Capers, shallots, grilled crostinis |
PEI Mussels |
$9.00 |
Spanish chorizo, tarragon-tomato broth |
Ricotta Gnocchi |
$9.00 |
Asparagus, lemon, parmesan broth |
Row Sliders |
$8.00 |
House grind, aioli, parm fries |
Hummus |
$7.00 |
Toasted black pepper, honey, grilled pita |
Philly Cheesesteak Empanadas |
$8.00 |
Scallion oil, aioli, romesco sauce |
Arugula-Poached Pear Salad |
$9.00 |
Goat cheese, pecans, cider vinaigrette |
House Salad |
$7.00 |
Daily meat & cheese, sunflower seeds, ska blonde vinaigrette |
Strawberry Salad |
$9.00 |
Spinach, haystack chevre, almonds, strawberry vinaigrette |
Old Rotterdam |
$5.00 - $20.00 |
|
Colo Rouge |
$5.00 - $20.00 |
|
Polder Gold |
$5.00 - $20.00 |
|
St. Petes Blue |
$5.00 - $20.00 |
|
Fontina |
$5.00 - $20.00 |
|
Queso de Mano |
$5.00 - $20.00 |
|
Roasted Pork Loin |
$22.00 |
Whipped potatoes, arugula-raisin salad, pinenuts, apple gremolada |
Spicy Braised Beef Shortrib |
$22.00 |
Corn spoon bread, grilled asparagus, cucumber creme fraiche |
Vintage NY Strip Steak |
$28.00 |
Potato-cherry tomato salad, fried mushrooms, red wine reduction |
Roasted Duck Breast |
$25.00 |
Duck confit, semolina dumplings, rapini, strawberry mostarda |
Roasted Petaluma Farms Chicken Breast |
$19.00 |
Pearl couscous, kale, olives, romesco |
Grilled Loch Duart Salmon |
$24.00 |
Potatoes, asparagus, radicchio, balsamic, buerre blanc |
Lamb Bolognese |
$19.00 |
Housemade pappardelle pasta, greens, parmesan |
Alamosa Striped Bass |
$22.00 |
Alamosa bass chowder, shaved fennel, pumpkin seed pesto |
Maine Diver Scallops |
$25.00 |
Crispy farro, spanish chorizo, scallop ceviche, buerre blanc |
Spaetzle |
$17.00 |
Three pea coulis, red cabbage, fried onions |
Parm Fries |
$4.00 |
Kennebec potatoes |
Crispy Brussels Sprouts |
$4.00 |
Grana padano |
Fingerling Potatoes |
$4.00 |
Bleu cheese |
Creamy Polenta |
$4.00 |
Olive oil |
Braised Greens (Cherries) |
$4.00 |
|
Grilled Broccolini (Lemon) |
$4.00 |
|