| Garlic Encrusted Atlantic Salmon |
$20.00 |
The combination of white balsamic & roasted garlic makes this dish truly addicting roasted garlic lacquered salmon & dipped in an herb seasoned panko crust lightly sauteed till golden brown & served |
| Zuppa de Pesce |
$22.00 |
The mediterranean style mixture of tomatoes, basil & oregano with plenty of red wine & garlic with a little bit of everything from the sea over linguine |
| Grilled North Atlantic Halibut |
$24.00 |
Great fish with light, bright flavors grilled & served with a cilantro relish over lime scented basmati rice |
| Buttermilk Southern Fried Chicken |
$17.00 |
It has a nice savory flavor & a coating with just the right amount of crispness brined chicken, soaked in buttermilk, then double dipped in seasoned rice flour, deep fried & served with bacon cheddar |
| Garlic & Fine Herb Chicken |
$19.00 |
We add a hint of truffle oil french chicken breast, sauteed & finished with a hint of house made stock & garlic. Served with a pan au jus & garlic whipped potatoes |
| Skirt Steak with Red Chile Cilantro Chimichuri |
$23.00 |
A flavorful combination of red chili & cilantro in this classic argentinian sauce char grilled prime skirt steak with a toasted red chile chimichurri served with grilled potatoes & topped with roaste |
| Grilled New York Strip Steak with Beer & Molasses Steak Sauce |
$27.00 |
Made with blind man brew lager, its a must have dry age, bone in NY strip served with whipped potatoes & topped with frizzled onions |
| Filet Mignon Au Poivre |
$29.00 |
A classic in every french cookbook A hand trimmed filet mignon, coated in bourbon soaked peppercorns, seared & served with pan sauce consisting of reduced cognac, heavy cream, & the fond from the bot |
| Braised Beef Short Rib Bolognese |
$20.00 |
Shredded beef short ribs in a roasted tomato sauce, finished with heavy cream & topped with ricotta cheese over rigatoni |
| Cheese Ravioli Parmigan |
$18.00 |
Very cheesy classic cheese ravioli baked with house-made marinara & topped with fresh mozz |
| Burger Blackboard |
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All burgers are made with 10 oz. of prime beef fresh turkey & veggie burgers are available all burgers & sandwiches served with our house made slaw, pickles, lettuce, tomatoes & ff served on a toaste |
| Pretzel Burger |
$14.00 |
Our in house ground chop meat, cheddar cheese, fried pickles, frizzled onions, chipotle mayo & served on pretzel bun |
| Three-Ton Jack |
$14.00 |
A house favorite, topped with thick cut bacon, cheddar, jack daniels spiked BBQ sauce & topped of with onion rings |
| The Hangover |
$15.00 |
Bacon, sausage, egg & cheese oh yea & the burger |
| Cali Burger |
$14.00 |
Guacamole, melted pepper jack cheese, pico de gallo |
| Triple X Dog |
$11.00 |
ot dog wrapped in bacon & served with bourbon BBQ sauce, then topped shredded cheddar with f.f. & creamy slaw |
| Maryland Crab Cakes Clt |
$14.00 |
Pan-seared jumbo lump crab cakes stacked on lettuce, tomato with cerveza lime aioli on texas toast |
| Braised Cheese Steak |
$12.00 |
Braised beef, shredded & smothered with caramelized onions & topped with cheese sauce |
| Fish Tacos |
$12.00 |
Grilled fish of the day, chimichirri, grilled sweet onions, shredded lettuce, & cervaza lime aioli in a soft taco |
| The Pasqualina |
$11.00 |
Balsamic marinated grilled chicken breast, housemade mozz, baby arugula & lemon aoli on italian peasant bread |
| Roadside Sliders |
$10.00 |
1 of Each served on mini potato buns, prime ground beef, pulled pork with creamy coleslaw, braised beef with crumbled bleu |
| Caprese Grilled Cheese |
$12.00 |
Triple Decker with house-made mozzarella, roasted red peppers, oven roasted tomatoes & a pesto sauce |
| The Rachael |
$11.00 |
House made hot pastrami, creamy slaw, swiss, with russian dressing on butter toasted rye bread |
