| Seafood Feuillete with Chardonnay |
$13.95 |
|
| Escargot with Angel Hair Pasta |
$9.95 |
|
| Hot Antipasto |
$12.95 |
|
| Shrimp Dejon |
$10.50 |
|
| House Smoked Fillet of Trout |
$11.95 |
|
| Scallops Wrapped in Bacon |
$12.50 |
|
| Soft Shell Crab Meuniere |
$17.95 |
|
| Mozzarella Marinara |
$9.50 |
|
| Arugula Salad |
$9.95 |
With stone fruit, poppy seed dressing, spiced macadamia nuts & camembert cheese |
| Caesar Salad |
$6.50 |
|
| Italian Feast |
$29.95 |
Scampi, shrimp, scallops and mussels with marinara sauce over linguine |
| Scaloppini of Veal and Shrimp |
$29.95 |
Sauteed with marinara sauce over linguine |
| Seafood Fettuccine |
$28.95 |
Sweet red bell pepper pasta tossed with scallops, shrimp, mussels and lobster chardonnay cream |
| Pasta Putanaise |
$28.95 |
Sweet red pepper fettuccine with shrimp and cayenne cream |
| Linguine with Clam Sauce and Scampi |
$28.95 |
|
| Potato Gnocchi |
$28.95 |
With sauteed shrimp, broccoli and cream |
| Sweet Red Pepper Fettuccine |
$24.95 |
With rabbit sausage, shiitake mushrooms, sundried tomatoes, herbs and sweet red pepper sauce |
| Egg Pappardelle Pasta |
$24.95 |
With veal bolognaise & marinara sauce, finished with pecorino romano |
| Spaghetti or Rigatoni with Meatballs or Sausage |
$18.95 |
|
| Lobster Medallions |
$42.95 |
With rock shrimp and bay scallops over pappardelle pasta tossed with red onion, peas and tomato aglio olio |
| Pan Seared Chilean Sea Bass Putanesca |
$39.95 |
Served with peppers, olives, capers, anchovy and crushed red pepper finished with a natural tomato reduction |
| Grouper in Potato |
$36.95 |
Crust sauteed in extra virgin olive oil served with lemon garlic butter |
| Scaloppini of Veal |
$29.95 |
With shiitake mushrooms and madeira cream sauce |
| Medallions of Veal |
$35.95 |
With shiitake mushrooms, red onion, marsala wine and demi glace |
| Medallions of Veal with Sundried Tomatoes |
$36.95 |
Shiitake mushrooms, sweet red peppers, sherry and demi glace |
| Horseradish Scented Veal Medallions Wrapped in Puff Pastry |
$36.95 |
With wild mushroom ragout and port wine pan reduction |
| Medallions of Veal Rossini with Shiitake Mushrooms and Foie Gras |
$36.95 |
Over braised spinach with cabernet wine, thyme and demi glace |
| Grilled Long Bone Veal Chop with Sundried Tomatoes |
$46.95 |
Shiitake mushrooms, basil, white wine and demi glace |
| Long Bone Veal Chop |
$16.95 |
Stuffed with chevre and melted leeks, pan seared and baked sauced with natural jus, shiitake mushrooms and fresh sage |
| Long Bone Veal Chop - Pounded, Breaded & Baked |
$46.95 |
Topped with tomato coulis, arugula and balsamic vinaigrette |
| Veal Steak - Breaded & Sauteed |
$34.95 |
Topped with lobster, shrimp, mushrooms and poisson sauce |
| Filet Mignon, Center Cut - Char Grilled |
$34.95 |
|
| Petite Filet of Char |
$54.95 |
Grilled beef tenderloin with broiled 5oz. lobster tail |
| Tenderloin of Beef |
$35.95 |
With lobster in puff pastry with chardonnay sauce |
| Cold Smoked Filet Mignon - Char-Grilled |
$35.95 |
With forest mushrooms, thyme, cabernet wine and demi glace |
| Filet of Beef au Poivre |
$35.95 |
Sauce of green peppercorns, cognac, sherry and demi glace |
| Broiled Twin 5 oz. South African Lobster Tails |
$64.95 |
Served with drawn butter |
| Romano Crusted Lamb Chops |
$36.95 |
Sauteed & perfumed with lemon and rosemary |
