| Banderillas Ahogadas (Taquitos) |
$7.00 |
A los sarapes. Favorite. Small rolled crispy corn tortillas filled with chicken. Topped with sour cream, hot sauce, queso fresco and cilantro. |
| Guacamole Real |
$9.00 |
Everyones favorite. Mouth watering avocado dip made fresh daily served with homemade corn tortillas chips |
| Cocktail de Mariscos |
$10.00 |
A medley of fresh fish, shrimp and scallops marinated and served in a medium spiced tomato sauce with a hint of lime. Garnished with olives, sliced avocado, red onion and cilantro. Served with our ho |
| Molletes |
$6.00 |
One of mexico citys classics. Refried black beans and melted cheese on crusty bread, topped with fresh pico de gallo and cilantro |
| Tamales |
$6.00 |
Corn husks stuffed with homemade corn dough, chicken steamed to perfection. Served with refried black beans & hot sauce on the side, a mexican classic |
| Jalapenos Rellenos De Queso |
$6.00 |
Mild jalapeno peppers stuffed with philadelphia cream cheese. Pan-fried to a golden brown and served with a sweet and spicy dipping sauce |
| Ensalada Mexicana |
$9.00 |
Fresh mix of greens, carrots, mushrooms and broccoli. Topped with your choice of: chicken steak, angus beef or a combo. Garnished with pico d gallo, shredded cheese, guacamole, sour cream. Smothered |
| Ensalada Hacienda |
$6.00 |
Crunchy romaine lettuce and baby spinach topped with a creamy avocado dressing |
| Sopa De Tortilla (Mild or Spicy) |
$4.00 - $7.00 |
Corn tortilla strips, tomato broth, chicken, queso fresco. |
| Sopa Conde (Mild) |
$4.00 - $7.00 |
Black bean soup garnished with sour cream, cilantro and queso fresco. |
| Caldo Xochitl (Spicy or Mild) |
$4.00 - $7.00 |
Chicken consomme with vegetables, rice, avocado, chopped onions, cilantro. |
| Crema Poblana |
$4.00 - $7.00 |
A cream-based spicy poblano pepper soup mixed with corn and melted chihuahua cheese. Garnished with queso fresco and crispy (corn) tortilla strips. Garnished with queso fresco and crispy (corn) torti |
| Huevos Divorciados |
$7.00 |
Two sunny-side up eggs on a corn tortilla topped with green and red sauce. Served with refried black beans on the side |
| Huevos Sarapes |
$10.00 |
Beef steak topped with two sunny-side up eggs, served with refried black beans and home made roasted potatoes |
| Caballo Negro |
$8.00 |
Flour tortilla stuffed with your choice of chicken or angus beef with melted chihuahua cheese, black beans, queso fresco and cilantro. Served with rice, guacamole, sour cream and pico de gallo on the |
| Burrito |
$8.00 |
Burrito prepared to order. Large flour tortilla stuffed with your choice of angus beef, carnitas, chicken steak, tinga poblana or vegetarian. Stuffed with sauteed onions, mild peppers, rice and beans |
| Quesadilla Mexico |
$8.00 |
A large, grilled flour tortilla stuffed with melted chihuahua cheese with your choice of one below. Served with rice, pico de gallo and sour cream. Pollo (chicken), carne asada (beef steak), carnitas |
| Rollos Costenos |
$9.00 |
Soft corn tortilla stuffed with a seafood medley of scallops, tilapia and shrimp, covered in a scrumptious cream-based chipotle sauce and topped with a layer of melted chihuahua cheese |
| Enchiladas |
$9.00 |
Corn tortilla rolled and stuffed with your choice of: cheese, chicken, beef or vegetables. Cooked in your choice of: green, red, mole, bean or tomato sauce. Topped with sour cream, onions and queso f |
| Fajitas Los Sarapes |
$8.00 |
Broiled marinated beef rolladem, rajas rancheras, rice, frijoles de la olla, queso fresco and cilantro |
| Pollito Mestizo |
$9.00 |
Chicken sauteed with spices and smothered in a light creamy-chipotle sauce, served with a fresh side salad |
| Bisteces Encebollados |
$9.00 |
Broiled marinated beef angus steak, rajas rancheras, rice, frijoles de la olla, queso fresco and cilantro |
| Puerco Al Tomatillo |
$9.00 |
Boneless pork tenderloin cooked in green tomatillos with a tangy-spice flavor. Mixed with potatoes |
| Pollo |
$9.00 |
Grilled chicken, onions, cilantro, hot sauce queso fresco and guacamole |
| Carne Asada |
$9.00 |
Grilled angus beef, onions, cilantro, hot sauce queso fresco and guacamole |
| Tinga Poblana |
$9.00 |
Shredded beef cooked in spicy chipotle sauce with onions, tomato and chorizo. |
| Carnitas |
$9.00 |
Naturally raised pork, braised for hours, then shredded, layered with guacamole, onions, cilantro and hot sauce |
| Pescado |
$9.00 |
Fish fillet sauteed with herbs & spices and spicy salsa |
| Chalupita |
$7.00 |
A semi-cold dish. A flat, crispy flour tortilla topped with refried black beans, lettuce, guacamole, pico d gallo, sour cream, queso fresco, hot sauce and your choice of shredded beef or chicken |
