Carciofi Fritto |
$7.00 |
Artichoke hearts, floured and fried, citrus aioli |
Salsiccia e Pepe |
$11.00 |
Grilled pin wheel sausage, sauteed bell peppers, onions |
Melanzane alla Parmigiana |
$6.00 |
Baked eggplant, tomato sauce, fresh mozzarella |
Gamberi al Limone |
$7.00 |
Floured and sauteed shrimp, lemon cream, garlic and fresh herbs |
Polpette alla Napoletana |
$7.00 |
Meatballs made with beef, pork and veal, marinara sauce |
Vongole in Brodetto |
$9.00 |
Sauteed baby clams, white wine garlic brodetto, fresh herbs |
Insalata di Mare |
$11.00 |
Cold salad, shrimp, calamari, scungilli, diver scallops, garlic, celery, extra virgin olive oil |
Ravioli di Ricotta |
$7.00 |
Ricotta cheese filled ravioli, asparagus and butter |
Arancini di Riso |
$7.00 |
Golden fried italian rice balls, reggiano-parmigiano, bolognese sauce |
Polenta con Carciofi |
$8.00 |
Breaded and sauteed polenta cakes with artichoke hearts, mushroom, lemon herb butter |
Cozze Fradiavolo |
$9.00 |
Sauteed mussels, white wine, spicy marinara sauce, fresh herbs |
Salumi e Formaggio Misti |
$11.00 |
Mortadella, genoa salami, prosciutto, speck, bresaola, coppacola, sopressata, parmigiano, fresh mozzarella, fontina, gorgonzola |
Calamari e Zucchine Fritti |
$9.00 |
Tender squid, zucchini floured fried, spicy marinara sauce and citrus aioli |
Carpaccio Cipriani |
$12.00 |
Raw thin cut of beef tenderloin, baby arugula salad and shaved parmigiano-reggiano, mustard aioli |
Salsiccia e Pepe |
$6.00 |
Grilled pin wheel sausage, bell peppers, onions |
Carciofi Fritti |
$3.00 |
Floured and fried artichoke hearts, citrus aioli |
Gamberi al Limone |
$3.50 |
Sauteed shrimp, lemon cream, garlic |
Polpette alla Napoletana |
$3.50 |
Pork, veal and beef meatballs, marinara sauce |
Melanzane alla Parmigiana |
$3.50 |
Eggplant, fresh mozzarella, marinara sauce |
Vongole in Brodetto |
$4.50 |
Sauteed baby clams, white wine garlic brodetto, fresh herbs |
Insalata di Mare |
$5.50 |
Cold salad, shrimp, calamari, diver scallops, garlic, celery, extra virgin olive oil |
Arancini di Riso |
$3.50 |
Golden fried rice balls, reggiano-parmigiano, mozzarella di latte and bolognese sauce |
Ravioli di Ricotta |
$3.50 |
Ricotta cheese filled ravioli, asparagus, butter |
Polenta con Carciofi |
$4.00 |
Sauteed and breaded polenta cakes with artichoke hearts, mushrooms, lemon herb butter |
Cozze Fradiavolo |
$4.00 |
Sauteed mussels, white wine, spicy marinara sauce, fresh herbs |
Salumi e Formaggio Misti |
$5.50 |
Mortadella, genoa salami, prosciutto, speck, bresaola, coppacola, sporessata, parmigiano, fresh mozzarella, fontina, gorgonzola |
Calamari e Zucchine Fritti |
$4.50 |
Tender squid, zucchini floured and fried, spicy marinara sauce and citrus aioli |
Carpaccio Cipriani |
$6.00 |
Raw thin cut of beef tenderloin, baby arugula salad and shaved parmigiano-reggiano, mustard aioli |
Misto |
$6.00 |
Baby greens, goat cheese truffle, diced cucumber, radish and celery, roasted tomato, prosciutto di parma |
Caesar |
$6.00 |
Crisp romaine lettuce, house made croutons, baked parmigiano tuile |
Caprese |
$7.00 |
Tomato slices and fresh mozzarella di latte, basil and olive oil |
Rucola |
$7.00 |
Arugula and pancetta, sunny side up quail egg, pine nuts, roasted peppers, ricotta cheese, pancetta-balsamic-emulsion |
Zuppa di Aragosta |
$8.00 |
Lobster bisque, lobster meat, tomato, cream |
Minestrone alla Genovese |
$7.00 |
Vegetarian soup, white and red kidney beans, carrots, celery, cabbage, green beans, potatoes, pasta, topped with basil pesto |
Pasta Fagioli |
$6.00 |
Tomato broth, cannellini beans, parmigiano-reggiano and pasta |
Zuppa di Zucca |
$6.00 |
Butternut squash and pumpkin soup, braised escarole, pancetta and cream |
Pappardelle con Polpette e Salsiccia |
$19.00 |
House crafted meatballs, spicy italian sausage, pappardelle pasta marinara |
Lasagna alla Napoletana |
$16.00 |
House made pasta, salami, ground beef, fresh mozzarella, eggs, toasted garlic vegetables |
Ravioli di Zucca |
$19.00 |
Ravioli filled with butternut squash, cheese and herbs, sage butter |
Linguine ai Vongole |
$19.00 |
Clams, fresh linguine pasta tossed in garlic, extra virgin olive oil, fresh parsley, and white wine |
Paccheri Pomodoro |
$22.00 |
Large pasta tubes, large shrimp, fresh tomatoes, garlic and basil |
Ravioli di Aragosta |
$24.00 |
Lobster filled ravioli, tomato basil cream sauce, maine lobster meat |
Risotto con Zafferano e Salsiccia |
$19.00 |
Arborio rice with saffron, spicy italian sausage, fresh tomato and peas |
Funghi |
$13.00 |
Fresh mozzarella, tomato sauce, variety of wild mushrooms |
Margherita |
$12.00 |
Mozzarella, tomato sauce and basil |
Capricciosa |
$14.00 |
Tomato sauce, mozzarella, artichokes, mushrooms, pancetta and black olives |
Calabrese |
$13.00 |
Tomato sauce, fresh mozzarella, spicy cappacola, marinated hot peppers |
Bianco |
$12.00 |
Ricotta and fresh mozzarella di latte, parmigiano-reggiano |
Hand Tossed |
$6.00 |
House crafted fresh mozzarella funghi, fresh mozzarella, tomato sauce, variety of wild mushrooms |
Margherita |
$5.50 |
Fresh mozzarella di latte, tomato sauce, basil |
Bianco |
$5.50 |
Ricotta and fresh mozzarella, parmigiano |
Capricciosa |
$6.00 |
Tomato sauce, fresh mozzarella, artichoke, mushrooms, pancetta, black olives |
Calabrese |
$5.50 |
Tomato sauce, fresh mozzarella, spicy coppacola, marinated hot peppers |
Gnocchi alla Bolognese |
$19.00 |
Ground veal, beef, pork and italian tomatoes, house crafted potato gnocchi |
Gnocchi di Gorgonzola |
$19.00 |
House crafted potato gnocchi with a gorgonzola cream sauce |
Gnocchi alla Sorrentina |
$19.00 |
House crafted potato gnocchi with a fresh mozzarella, basil and marinara sauce |
Linguine Mare Chiaro |
$24.00 |
Scallops, shrimp, lobster, mussels, calamari, clams, spicy tomato white wine broth |
Salmone ai Capperi |
$24.00 |
Grilled salmon fillet, whole wheat spaghetti and roasted tomatoes, asparagus, lemon caper sauce |
Gamberi al Limone |
$22.00 |
Floured and sauteed shrimp, lemon, garlic, herbs, pecorino risotto, toasted garlic vegetables |
Capesante alla Luce |
$26.00 |
Pan seared diver scallops, baked stuffed artichoke heart, and lemon cream sauce |
Braciola alla Napoletana |
$22.00 |
Thin cut beef, rolled and filled with parsley, pine nuts, raisins, parmigiano, toasted garlic vegetables, papparedelle marinara |
Misto di Carne alla Brace |
$27.00 |
Grilled lamb chops, veal flank steak, new york strip steak, italian sausage, toasted garlic vegetables, rosemary yukon gold potatoes, veal reduction |
Agnello Scottadito |
$28.00 |
Parsley and garlic brined australian lamb chops, gorgonzola gnocchi, toasted garlic vegetables, texas pesto |
Bistecca di Manzo |
$26.00 |
Grilled center cut new york strip steak rosemary yukon gold potatoes toasted garlic vegetables and veal reduction |
Eddies Delmonico |
$28.00 |
Grilled rib-eye steak, rosemary yukon gold potatoes, toasted garlic vegetables and veal reduction |
Scarpariello |
$22.00 |
Sauteed breast of chicken, spicy italian sausage, bell peppers, onions, garlic white wine sauce, mushroom risotto |
Marsala |
$21.00 |
Floured and sauteed breast of chicken, mushroom and marsala demi-glace, tomato risotto and toasted garlic vegetables |
Carciofi |
$22.00 |
Floured and sauteed chicken breast with artichoke hearts, mushroom, lemon herb butter, pecorino risotto , toasted garlic vegetables |
Piccata |
$23.00 |
Floured and sauteed veal scaloppini, lemon, capers, white wine, toasted garlic vegetables, rosemary yukon gold potatoes |
Milanese |
$23.00 |
Veal scaloppini, breaded and sauteed, arugula and tomatoes, caper citrus aioli, toasted garlic vegetables, rosemary yukon gold potatoes |
OssoBuco |
$27.00 |
Braised all natural veal shank, risotto milanese and toasted garlic vegetables |
Linguine and Meatball |
$4.99 |
Linguine pasta, tomato sauce and meatball |
Cheese Ravioli |
$4.99 |
Cheese ravioli and tomato sauce |
Fettuccine Alfredo |
$4.99 |
Fettuccine pasta with parmigiano cream sauce |
Chicken Tenders and Fries |
$4.99 |
Chicken tenders and french fries |
Vanilla Bean Creme Brule |
$5.00 |
|
Chocolate Lava Torta with Vanilla Gelato |
$5.00 |
|
Tiramisu |
$5.00 |
Lady fingers dredged in espresso, layered with rum mascarpone, topped with whipped cream and chocolate shavings |
Cannoli |
$5.00 |
House made italian cream filling |
Gelato, Italian Ice Cream |
$5.00 |
Vanilla or chocolate |
Sorbetto |
$5.00 |
Lemon or mandarino |
Assortment of Italian Cheese |
$12.00 |
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