| Antipasta |
$10.75 |
Capicola, salami, imported olives, cheese, hard-boiled egg, artichoke hearts and pepperoncini. Served with ciabatta (served at montgomery location only) |
| Minestrone |
$4.25 |
Italian vegetable and bean soup with fresh penne |
| Crostini |
$6.25 |
Toasted ciabatta bread topped with caramelized onions |
| Garlic Bread |
$3.00 |
|
| Garlic Bread with Cheese |
$5.50 |
|
| Bruchetta Caprese |
$7.20 |
Grape tomatoes tossed with greek olives, fresh basil, extra virgin olive oil and fresh mozzarella. Served with ciabatta |
| Baby Greens When Simple is Best |
$5.25 |
|
| Pomi's Greek Salad |
$6.55 |
Spinach and lettuce, feta cheese, red onions, greek olives, tomatoes and green pepper, tossed with tarragon dressing |
| Classic Caesar Traditional |
$7.75 |
|
| Caesar with Chicken |
$10.00 |
|
| Caesar with Shrimp |
$11.50 |
|
| Spinach |
$6.75 - $10.00 |
Fresh spinach, real bacon, sliced eggs, sweet red onions and fresh mushrooms, served with honey mustard dressing. Small, large |
| Balsamic Vinaigrette |
$7.00 |
Mixed baby greens with sun-dried tomatoes, pine nuts, red onions and gorognzola cheese |
| Chicken & Asparagus |
$12.00 |
Tossed with toasted walnuts and crisp romaine lettuce. Served with ciabatta bread & balsamic vinaigrette dressing |
| Fresh Goat Cheese & Rosemary |
$9.75 - $12.20 |
baked goat cheese and strips of roasted peppers on wedges of crusty bread, nestled on a bed of baby greens (great appetiser for two). Small, large |
| Tossed |
$5.50 |
Fresh mushrooms, black olives, red onions, green peppers and mozzarella |
| Spaghettini (Classico) |
$13.49 |
Coated with extra virgin olive oil, sweet butter, fresh garlic and parmigiano reggiano with red sauce and meatballs |
| Kids Portion with Sauce |
$4.75 |
|
| Kids Portion with Sauce & Meatball |
$6.75 |
|
| Linguine with Shrimp |
$13.99 |
Toasted ciabatta bread topped with caramelized onions |
| Eggplant Parmesan |
$13.49 |
Served on a bed of spinach spaghettini topped with rich tomato sauce & provolone |
| Roma & Goat Cheese |
$12.69 |
Spaghettini, fresh roma tomoatos, cream, goat cheese and fresh basil, seasoned with fresh pressed garlic and extra virgin olive oil |
| Pine Nuts & Pesto |
$13.49 |
Spaghettini with roasted pine nuts, fresh pesto, roma tomatoes and parmigiano reggiano (strong & satisfying choice) |
| Carbonara |
$13.49 |
Spaghettini, sauteed pancetta, mushrooms and fresh garlic in extra virgin olive oil. Seasoned with fresh ground pepper |
| Ravioli |
$13.49 |
|
| Marinara |
$12.39 |
Pomi's meatless style made with imported italian plum tomatoes, onions, herbs, spices and care. Served on penne with parmigiano reggiano |
| Chicken Parmesan |
$14.75 |
Over spaghettini, covered with white wine tomato sauce |
| Gorgonzola & Walnut |
$14.75 |
Fettuccini with gorgonzola cheese, cream and roasted walnuts |
| Alfredo |
$14.49 |
Fettuccini with cream, butter, fresh garlic, parmigiano reggiano and fresh ground black pepper |
| Chicken Portabella Alfredo |
$15.49 |
|
| Bianco |
$13.99 |
Fettuccini, sauteed artichoke hearts, fresh mushrooms, red onions and garlic. Seasoned with fresh ground pepper and parmigiano reggiano |
| Eggplant Parmesan |
$8.75 |
With tomato sauce, served on ciabatta bread |
| Hot Sicilian |
$7.75 |
Ham pepperoni and bacon on a toasted bun with melted mozzarella, lettuce and tarragon dressing |
| Meatball Sandwich |
$7.95 |
Tender meatballs covered with a rich tomato sauce and melted cheese on a large toasted roll |
| Club on Wheat |
$7.20 |
Double decker sandwich with ham, turkey, bacon, lettuce, tomato and mayonnaise |
| BLT |
$5.55 |
Bacon, lettuce and tomato with mayonnaise on toasted wheat bread |
| Classic Italian Sub |
$7.75 |
Ham, mortadella, hot capicola, provolone cheese, lettuce, tomato and onion, served with tarragon dressing or mayonnaise |
| Turkey Bacon Pita Pocket Combo |
$6.75 |
Sliced turkey, bacon lettuce, tomato and mayonnaise in a half pocket, served with a tossed salad |
| Veggie Pita Pocket |
$6.75 |
Chopped tomatoes, olives, spinach, mushrooms, onions and green peppers, tossed with parmesan and tarragon dressing |
| Shrimp & Asparagus |
$12.99 |
Roasted red pepper with mozzarella and provolone on a fresh pressed garlic and olive oil crust |
| Chicken Portabella |
$12.99 |
Sauteed chicken and portabella mushrooms on a fresh garlic and olive oil crust with mozzarella and provolone and sprinkled with green onion |
| Margherita |
$11.99 |
Creamy, fresh mozzarella, fresh crushed tomatoes, basil and fresh garlic |
| Roma & Basil |
$11.99 |
Sliced fresh roma plum tomatoes and basil on a fresh garlic and olive oil crust with a blend of five cheeses |
| Prosciutto |
$11.99 |
Prosciutto, fresh mushrooms, red onions and fresh pressed garlic on an oilive oil crust |
| Bianco |
$11.99 |
Sauteed artichoke hearts, red onions and fresh mushrooms on a garlic and olive oil crust with a blend of mozzarella and provolone cheese |
| Spinach |
$11.99 |
Brushed with olive oil and fresh pressed garlic with sauteed fresh spinach, mushrooms, sweet red onions and real bacon, topped with mozzarella & provolone |
| Eggplant |
$11.99 |
Red sauce and fresh pressed garlic with sliced eggplant and feta cheese |
| Figs & Prosciutto |
$11.99 |
Sliced turkish figs with imported prosciutto on a garlic and olive oil crust |
| Goat Cheese |
$12.50 |
Goat cheese and sun-dried tomatoes on a fresh pressed garlic and olive oil crust |
| Leeks, Pancetta, Goat Cheese |
$12.50 |
Sauteed leeks and pancetta with goat cheese on a fresh pressed garlic and olive oil crust |
| Five Cheese |
$11.99 |
Feta, provolone, fontina, mozzarella and gruyere on a fresh pressed garlic and olive oil crust |
| Caramelized Onions |
$11.99 |
Caramelized onions on a fresh pressed garlic and olive oil crust, sprinkled with gorgonzola and fresh rosemary |
| Roasted Pepper |
$11.99 |
Fresh strips of roasted red and green peppers on a fresh pressed garlic and olive oil crust with a blend of five cheeses |
| Gourmet |
$12.50 |
Covered with homemade pesto sauce (a blend of basil and herbs, olive oil, pine nuts and parmesan cheese) topped with sauteed fresh mushrooms, green peppers, black and green olives, onions, capers and |
| Gorgonzola Walnut |
$12.50 |
Gorgonzola & chopped walnuts with fresh tomatoes on a crust covered with fresh pesto sauce |
| Calzone Cheese Calzone |
$9.80 |
Pomodori's signature pizza turnover filled with ricotta cheese and your chioce of sauce and toppings, brushed with olive oil and baked to a golden brown. Made the same as our specialty wood fired piz |
| Calzone Specialty Calzones |
$11.99 |
Pomodori's signature pizza turnover filled with ricotta cheese and your chioce of sauce and toppings, brushed with olive oil and baked to a golden brown. Made the same as our specialty wood fired piz |
| Create Your Own Pizza (9" Cheese) |
$9.50 |
Toppings $1.50 pepperoni, sausage, beef, ham, bacon, fresh mushrooms, red onions, green olives, black olives, green peppers, fresh tomatoes, fresh jalapenos, anchovies, capers. Specialty toppings $2. |
| Traditional Style 12" Cheese |
$11.49 |
|
| Traditional Style xl 16" Cheese |
$14.49 |
|
| Sicilian 12" x 12" Cheese |
$12.49 |
|
| Sicilian 16" x 16" Cheese |
$16.99 |
|
| Best Holler for the Dollar Combo |
|
Rich pizza sauce covered with cheese, then topped with pepperoni, sausage, beef, onion, black olives and fresh mushroom |
| Gourmet |
|
Covered with fresh pesto sauce then toppoed with sauteed fresh mushrooms, green peppers, black and green olives, onions, capers and artichoke hearts, sprinkled with mozzarella and provolone |
| Spinach |
|
Brushed with fresh garlic and olive oil, then covered with mozzarella and provolone, topped with sauteed fresh spinach, mushrooms, sweet red onions and real bacon |
| Veggie |
|
Rich pizza sauce, cheese, onions, green peppers, black and green olives, fresh mushrooms and artichoke hearts |
| Pomi's Bianco |
|
Sauteed artichoke hearts, red onions and fresh mushrooms on a garlic and olive oil crust |
| Wood Fired for the Heart |
|
Created to meet the american heart association's guidelines for a healthy heart. To maintain their quality, the wood fired pizzas will be served when ready |
| Tiramisu |
$5.25 |
The pick-me-up dessert. Espresso-soaked lady fingers spiked with a hint of frangelico and topped with lightly sweetened whipped marscapone cheese |
| Apple Pizza |
$10.50 |
Best dessert, cincinnati magazine. Sliced granny smith apples with a touch of apricot preserves, streusel topping and ricotta cheese |
| Soda |
$1.95 |
Coke, diet coke, sprite (free refills) |
| Milk |
$1.50 |
Smal |
| Iced Tea |
$1.50 |
|
| Hot Tea |
$1.50 |
|
| Coffee |
$2.25 |
|
| Espresso |
$2.75 |
|
| Fresh Squeezed Lemonade |
$2.50 |
|
| Half Tea & Half Lemonade |
$2.50 |
|
| Sparkling Mineral Water |
$2.25 |
|
