| Steak Tartare |
$12.95 |
Diced fresh filet, confit fennel and shallots, whole grain mustard, quail egg and balsamic |
| Crispy Calamari |
$9.95 |
Flash fried with crispy pepperoncini and zucchini, served with marinara and pepperoncini aioli |
| Lamb Lollipops |
$10.95 |
Lightly pounded and grilled lamb, topped with a red wine mustard cranberry sauce over lentils |
| Bruschetta |
$7.95 |
Grilled house bread topped with sauteed fresh tomato, basil, garlic and mozzarella |
| Fire & Ice |
$10.95 |
Grilled scallops and shrimp, smothered in a spicy chipotle butter on top of a cilantro blini |
| Mussels |
$12.95 |
Fresh new zealand green lip mussels, cooked in a coconut curry sauce |
| Braised Short Rib |
$10.95 |
On top of a brown butter gorgonzola polenta and finished with red wine sauce |
| Bacon Wrapped Shrimp |
$10.95 |
Pan seared and glazed in a roasted red pepper orange sauce |
| Albondigas |
$7.95 |
Pork and beef meatballs in a light tomato broth |
| Greek Salad |
$11.95 |
Tomato, cucumber, red onion, feta & olives. Dressed with a house made red wine zaatar vinaigrette |
| Mixed Green Salad |
$6.95 |
Mixed greens and butter lettuce, with chopped cucumber & tomato, choice of dressing |
| Gorgonzola Caesar Salad |
$8.95 |
Roasted red peppers, mixed greens, gorgonzola, romaine and croutons |
| Traditional Caesar Salad |
$7.95 |
|
| Kitchen Sink Salad |
$11.95 |
Chopped romaine, gorgonzola, tomato, candied nuts, cucumber & seasonal fruit. Served with Italian dressing and lemon |
| Caprese Salad |
$9.95 |
Fresh tomato, basil, mozzarella and a white balsamic glaze |
| Tomato Basil |
$7.95 |
Fresh tomato, basil and parmesan, topped with a garlic herb crouton |
| Chefs Seasonal Soup |
$7.95 |
|
| Linguine Meatballs |
$16.95 |
Linguine fresh marinara with homemade meatballs. Also available with sausage |
| Cheese Tortellini |
$16.95 |
Marinara, brown butter and baby spinach |
| Lobster Ravioli |
$23.95 |
Simmered in a tequila and tomato cream sauce |
| Lizs Penne ala Vodka |
$17.95 |
Bacon grilled chicken and red peppers tossed in a vodka cream sauce |
| Linguine Elements |
$19.95 |
Grilled chicken, Italian sausage, spinach, roasted red peppers and olives |
| Grilled Vegetable Pasta |
$17.95 |
Seasonal vegetables, olives, mushrooms, basil, and parsley, finished in a sun dried tomato white wine sauce |
| Elements Jambalaya |
$22.95 |
Shrimp, grilled chicken, and andouille sausage, tossed with new orleans spices & dirty rice |
| MCO Burger |
$12.95 |
8oz Angus burger topped with egg, bacon and cheese on toasted ciabatta |
| Chicken Caesar Wrap |
$7.95 |
Romaine lettuce, parmesan cheese, grilled chicken and caesar dressing wrapped in spinach tortilla |
| Mediterranean Pita Burger |
$13.95 |
Zaatar spiced grilled lamb, stuffed in a fresh grilled pita with sliced tomato, cucumber, mixed greens, hummus and tzatziki |
| Grilled Strip Loin |
$28.95 |
Caramelized onions, ratatouille and balsamic glaze |
| Bone in Ribeye |
$36.95 |
Chipotle chili dusted with oven roasted bone marrow and grilled cherry tomato |
| Pan Seared Filet |
$29.95 |
Peppercorn crusted, topped with an au poive sauce |
| Trout Almondine |
$24.95 |
Idaho red trout encrusted with almonds, served with sauteed green beans and potato |
| Grilled Arctic Char |
$25.95 |
On a pea puree with belgian ale jus, roasted shemiji mushrooms and pea shoots |
| Chilean Seabass |
$31.95 |
Crusted with furikake, over baby bok choy, carrots and dashi |
| Frutti Di Mare |
$29.95 |
Shrimp, calamari, mussels & clams tossed in a light tomato herb sauce with linguine |
| Chicken Parm |
$21.95 |
Lightly grilled chicken breast smothered in marinara and fresh mozzarella, served over linguine. Sub eggplant available |
| Chicken Scallopine |
$21.95 |
Pan fried and finished with tarragon, sherry & demi-glace, served over mash potato, topped with a shaved fennel herb salad |
| Fried Chicken |
$18.95 |
erved over mash potato with gravy |
| Elements Jakarta |
$21.95 |
Chicken breast with fresh vegetables in a thai peanut sauce served over basmati rice |
| Roasted Crispy Duck |
$31.95 |
Half a maple leaf farms pekin duck roasted until crispy and served with a cassis blueberry glace |
| Pita Chips & Hummus |
$4.95 |
|
| 2 Beef or 2 Pork Sliders |
$7.95 |
|
| Chicken Wings (Teriyaki or Buffalo) |
$6.95 |
|
| Stuffed Olives |
$4.95 |
Blue cheese olives wrapped in bacon |
| Messy Fries |
$6.95 |
Buffalo sauce, blue cheese, bacon,& garlic |
| Bruschetta |
$4.95 |
Tomato , Basil, mozzarella |
| Nachos |
$6.95 |
|
| Fig N Pig Flatbread |
$9.95 |
|
| Feta Marinara with Homemade Bread |
$4.95 |
|
| Chips and Salsa |
$5.95 |
|
| Garlic Chile Edamame |
$3.95 |
|
| Mac n Cheese |
$3.95 |
|
| Mash Potato |
$3.95 |
|
| Green Bean Almandine |
$3.95 |
|
| Roasted Mushrooms |
$3.95 |
|
| Seasonal Vegetables |
$3.95 |
|
