| Shrimp And Vegetable Tempura |
$13.00 |
key west shrimp, spicy lime dressing and organic tamari |
| Pizza Of The Day |
$10.00 |
cooked in our modena wood-fired oven |
| Flatbread Of Caramelized Onions And Gorgonzola |
$10.00 |
wisconsin gorgonzola, organic greens with lemon |
| Portobella And Truffle Flatbread |
$10.00 |
fontina cheese, mushroom puree, alba truffle oil, and artichoke salad |
| Insalata Caprese |
$12.00 |
fresh mozzarella and tomato with olive oil, basil leaves, shaved wisconsin “manchego”, balsamic drizzle |
| Crispy Calamari |
$10.00 |
voodoo cocktail and buttermilk dipping sauces |
| Ahi Tuna Tartar |
$12.00 |
soy and aleppo pepper, lemon aioli, sesame, pine nuts, and flatbread |
| Bistro Fries |
$7.00 |
buttermilk dressing and chipotle catsup |
| Caesar Salad |
$5.00 |
romaine lettuce with caesar vinaigrette, shaved parmesan, grilled ciabatta |
| Red Beet And Gorgonzola Salad |
$9.00 |
with pistachio, mixed greens, and balsamic vinaigrette |
| Mixed Green Salad |
$7.00 |
mesclun greens, olives, tomato, croutons, celery, gorgonzola |
| Soup Of The Day |
$5.00 |
|
| Grilled 8 Oz. Yellowstone Grassfed All-natural Beef Burger (Harlowton, MT) |
$13.00 |
on stone ground brioche bun with fontina cheese, bacon, kosher dill, lettuce, tomato - choice of: shoestring fries or mac ‘n cheese |
| Steak Caesar |
$13.00 |
grilled beef flank, caramelized onion flatbread, gorgonzola, romaine, caesar vinaigrette |
| Bistro Enzo Romaine |
$8.00 |
caesar vinaigrette, shaved parmesan, bermuda onions, and armenian flatbread |
| Mixed Green Salad |
$9.00 |
with gorgonzola cheese, tomato, olive, celery, flatbread, and balsamic vinaigrette |
| Evas Shepherd Greek Salad |
$11.00 - $16.00 |
feta, cucumber, tomato, lemon, peppers, & romaine hearts |
| Roasted Vegetable Panini |
$12.00 |
fresh mozzarella, bell peppers, tomatoes, portobella, and fries or mac ‘n cheese. Add $3 for a choice of soup of the day, Caesar salad, or $4 mixed green salad |
| Portobella Mushroom, Fresh Mozzarella, And Housemade Pasta |
$13.00 |
tomato, marinara, artichoke, pesto/pine nuts |
| Dececco Carbonara |
$12.00 |
classic italian pasta with cream, shallots, pancetta, parmesan, cracked pepper, & dececco spaghetti |
| Asian Vegetarian Pasta |
$12.00 |
hoisin-sake stir fry of vegetables with crisp tofu, peanuts and organic udon noodles |
| Scallop And Shrimp Pasta |
$16.00 |
newfoundland bay scallops, tiger shrimp, dry vermouth, cream, spinach, & dececco spaghetti |
| Penne Rustica |
$12.00 |
roasted tomato and basil marinara, braised garlic, capers, a touch of cream, parmesan, and penne pasta |
| Classic Macaroni And Cheese |
$10.00 |
cream, parmesan, and dececco pasta |
| Catch Of The Day |
$ |
bistro enzo specialty |
| Pork Of The Day |
$ |
|
| Beef Of The Day |
$ |
|
| Marcho Farms Veal Piccata |
$23.00 |
pennsylvania 4 oz. milk fed veal scallopini with lemon, capers, and parsley. puree of potatoes and day vegetable |
| Sicilian Chicken |
$24.00 |
grilled cage-free all natural whole colorado chicken breast with a pasta of housemade tagliatelle, sicilian-style sun dried tomato pesto, broccolini, goat cheese, tomatoes, pine nuts, and shaved parm |
| Grilled Duck Breast |
$22.00 |
asian pasta with organic udon noodles, housemade hoisin, stir-fry vegetables, peanuts, wontons |
| Grilled 12 Oz. Rack Of N.z. Lamb |
$29.00 |
dijon mustard and rosemary sauce, organic spinach and lemon risotto |
| Moroccan Couscous |
$24.00 |
with beef, chicken, and shrimp brochettes, curry, almonds, and dried fruits |
| Warm Chocolate Cake |
$6.00 |
caramelized bananas, cappuccino cream |
| Creme Brulee |
$6.00 |
tahitian vanilla bean |
| Coconut-mascarpone Cheesecake |
$7.00 |
tropical coulis, toasted coconut |
| Bailey’s Irish Chocolate Cream |
$8.00 |
bailey’s irish cream, kahlua, chocolate ice cream, toasted almonds |
| 10 Kuentz-Bas Alsace, Sylvaner, Kermit Lynch |
$29.00 |
|
| 12 Salvard “Unique” Sauvignon Blanc, Loire |
$27.00 |
|
| 11 Chateau Capelle, Bordeaux , Sauv Blanc/Sem. |
$28.00 |
|
| 11 Sancerre, Merlin-Cherrier, Sauvignon Blanc |
$38.00 |
|
| 10 Dirler-Cade Riesling, “Bollenberg”, Alsace |
$42.00 |
|
| 10 St. Véran, Trenel, Hommage a André, Bourgogne |
$38.00 |
|
| 11 Chablis, Domaine Costal, Les Truffieres, K. Lynch |
$48.00 |
|
| 11 Deffends, Champ du Sesterce, Vermintino/Viogn. |
$39.00 |
|
| 09 Chablis 1er Cru, Vaillons, Romain Collet |
$52.00 |
|
| 10 Vieux Telegraphe, Chateauneuf-du-Pape |
$89.00 |
|
| 11 Martinsancho, Rueda, verdeja |
$32.00 |
|
| 12 Dr. Loosen, Germany, Riesling |
$25.00 |
|
| 11 Chateau Capelle, Bordeaux blend |
$7.00 |
|
| 12 Dr. Loosen Riesling, Germany |
$6.50 |
|
| 12 Honig Sauvignon Blanc, Napa Valley |
$7.50 |
|
| 11 L’Ecole #41 Chardonnay, Columbia Valley, W.A. |
$7.50 |
|
| 12 Cotes-du Rhone, Saint Cosme, Syrah |
$32.00 |
|
| 10 Chinon, Guy Saget, Beauregard, Cab. Franc |
$34.00 |
|
| 10 Bourgogne Rouge, Bachelet-Monnot, Pinot Noir |
$39.00 |
|
| 10 Cotes de Nuits-Villages, Gachot-Monot, Pinot Noir |
$48.00 |
|
| 03 Chateau Simard, Saint-Emilion Bordeaux |
$54.00 |
|
| 09 Pallieres, Les Racines, Gigondas, Rhône |
$54.00 |
|
| 11 Barbera d”Alba, Guido Porro, Santa Caterina |
$36.00 |
|
| 09 Amarone, Capitel de’ Roari, Righetti |
$56.00 |
|
| 09 I Pampini, Fubbiano, Tuscanny |
$59.00 |
|
| 11 Valpolicella Ripasso Classico, Antica Canina |
$74.00 |
|
| 07 Barolo “Serralunga”, Palladino, Nebbiolo |
$74.00 |
|
| 07 Brunello di Montalcino, Le Ragnaie, Sangiovese |
$86.00 |
|
| 09 Condado de Haza, Tempranillo, Ribiera del Duero |
$48.00 |
|
| 12 Crios Malbec, Mendoza, Argentina |
$6.75 |
|
| 11 Chateau St. Jean Cabernet Sauvignon, C.A. |
$6.75 |
|
| 11 A to Z Pinot Noir, Oregon |
$8.00 |
|
| 12 Cotes-du-Rhone, Saint Cosme, Syrah |
$7.75 |
|
| 12 Crios Malbec, Mendoza |
$26.00 |
|
| 10 Luigi Bosca Malbec, Luján de Cuyo |
$34.00 |
|
| 10 Vistalba Corte B., Mendoza, meritage |
$38.00 |
|
| 09 Wallace-Glaetzer, Shiraz Grenache, Australia, |
$39.00 |
|
| 12 Honig, Napa Valley |
$31.00 |
|
| 11 Kathryn Kennedy, California, Organic |
$39.00 |
|
| 11 Merry Edwards, Russian River, C.A. |
$60.00 |
|
| 12 J Vineyards and Winery, C.A. |
$29.00 |
|
| 11 L’Ecole #41, Columbia Valley |
$31.00 |
|
| 10 La Crema, Sonoma |
$33.00 |
|
| 09 Mount Eden “Wolff”, Edna Valley, C.A. |
$36.00 |
|
| 11 MacRostie, Sonoma Coast, California |
$38.00 |
|
| 10 Neyers, Los Carneros, California |
$46.00 |
|
| 10 Mer Soleil, Central Coast, California |
$57.00 |
|
| 10 Pahlmeyer Sonoma |
$99.00 |
|
| 11 Qupé, Bien Nacido, Santa Maria, California |
$32.00 |
|
| 12 Three Horse Ranch Vivacious, Viognier Bld, Idaho |
$32.00 |
|
| 11 Caymus Conundrum, Blend, Napa |
$41.00 |
|
| 11 A to Z Pinot Noir, Oregon |
$36.00 |
|
| 11 Morgan “12 Clones”, Santa Lucia, California |
$42.00 |
|
| 11 Cristom “Mt. Jefferson”, Willamette |
$48.00 |
|
| 09 Merry Edwards, Sonoma Coast |
$57.00 |
|
| 11 Hatcher Pinot Noir, Willamette |
$58.00 |
|
| 11 Paul Hobbs Russian River |
$78.00 |
|
| 09 Whitehall Lane Winery, Napa Valley |
$32.00 |
|
| 09 Shafer Merlot, Napa Valley |
$78.00 |
|
| 10 L’Ecole No. 41, Columbia Valley |
$36.00 |
|
| 11 Grayson Cellars Lot 10, California |
$24.00 |
|
| 11 Chateau St. Jean, California |
$29.00 |
|
| 10 Merry Cellars Columbia Valley |
$44.00 |
|
| 10 Honig, Napa |
$58.00 |
|
| 08 Silver Oak, Napa |
$140.00 |
|
| 11 Buehler Vineyards, Napa, California |
$34.00 |
|
| 10 Ridge Three Valleys, Sonoma, California |
$42.00 |
|
| 09 Yellowstone Cellars Sangiovese, W.A. |
$40.00 |
|
| 10 Lang and Reed Cabernet Franc, N. Coast, C.A. |
$44.00 |
|
| 08 Octagon, Bordeaux Blend, Barboursville, Virginia |
$58.00 |
|
| 10 Pahlmeyer Jayson Red |
$89.00 |
|
| 09 Figgins Estate Red, Walla Walla, Bordeaux Blend |
$130.00 |
|
| N.V. Roederer Estate Brut, Anderson Valley, C.A. |
$42.00 |
|
| N.V. Gruet Sparkling Brut, New Mexico |
$32.00 |
|
| N.V. Trenel Cremant de Bourgogne, Blanc de Blanc |
$54.00 |
|
| N.V. J Cuvée Twenty |
$48.00 |
|
| N.V. Duval-Leroy Brut, Champagne |
$59.00 |
|
| N.V. Billecart-Salmon Brut Rose, Champagne |
$125.00 |
|
| 11 M. Chiarlo, Nivole, moscato d’Asti, Italy |
$16.00 |
|
| 11 Beringer, California, white zinfandel |
$5.00 |
|
| N.V.Roederer Estate Brut Sparkling, Anderson Vly. |
$7.50 |
|
| Kir Imperial with Raspberry |
$6.00 |
|
| Kir Royal with Blackberry |
$6.00 |
with Gruet Brut |
| Bellini (Gruet Brut and Peach) |
$6.25 |
|
| Carters Oktoberfest Lager Billings, Montana |
$4.00 - $6.00 |
|
| Stella Artois (pilsner) Leuven, Belgium |
$5.00 - $7.00 |
|
| Red Lodge Ales Jack’s Scottish Ale Red Lodge, Montana |
$4.00 - $6.00 |
|
| Deschutes, Black Butte Porter Bend, Oregon |
$4.00 - $6.00 |
|
| Red Lodge Ales, Glacier Ale Red Lodge, Montana |
$4.00 - $6.00 |
|
| Red Lodge Ales, Bent Nail, I.P.A. Red Lodge, Montana (unfiltered) |
$4.00 - $6.00 |
|
| Rogue Dead Guy Ale Portland , Oregon |
$5.00 - $7.00 |
|
| Heineken |
$3.75 |
|
| Bud Light |
$3.50 |
|
| Buckler non-alcoholic |
$3.00 |
|
| Miller Lite |
$3.50 |
|
| Blue Moon, Golden, Colorado |
$3.75 |
|
| Coffee and assorted teas |
$1.75 |
|
| Iced tea and lemonade |
$1.50 |
|
| Juices |
$1.50 |
Apple, cranberry |
| Sodas |
$1.50 |
Pepsi, Diet Pepsi, 7-Up, root beer, club soda |
| San Pellegrino sparkling soda: lemon or orange |
$3.00 |
|
| San Pellegrino Sparkling Mineral Water, 750ml |
$4.00 |
|
| Gerolsteiner Sparlkling Mineral Water, Germany |
$4.50 |
|
