| Soup of the Day |
$10.00 |
|
| Local Oysters on the Half Shell* |
$ |
w/ mignonette sauce |
| Tahini Hummus |
$13.00 |
w/ pickled vegetables, olives & warm flatbread |
| Steamed Prince Edward Island Mussels |
$16.00 |
w/ garlic, shallots, white wine & herb butter |
| Grilled Marinated Jumbo Artichoke Hearts |
$13.00 |
w/ smokey lemon aioli |
| Grilled Spanish Octopus |
$17.00 |
w/ fingerling potatoes, castelvetrano olives, nduja sausage-tomato sauce |
| Fresh Strigoli Pasta |
$16.00 |
w/ jumbo lump crab meat, spicy tomato, sea urchin & basil |
| Yellowfin Tuna Tartare* |
$20.00 |
w/ cucumber, avocado, wasabi, shallots, ginger & potato gaufrettes |
| Grilled Flatbread |
$17.00 |
w/ kale, spanish chorizo & fresh mozzarella |
| 24 Month Prosciutto Di Parma |
$18.00 |
w/ fresh mission figs, baby arugula, tuscan olive oil & saba |
| Homemade Terrine De Foie Gras |
$19.00 |
w/ candied kumquats, pistachios & crostini |
| Chef's Selection of Artisanal Cheeses |
$16.00 |
w/ crostini & white truffle honey |
| Hearts of Romaine |
$13.00 |
w/ caesar vinaigrette, garlic croutons, anchovy & parmigiano reggiano |
| Endive & Watercress Salad |
$15.00 |
w/ shaved pear, stilton, hazelnuts & sherry vinaigrette |
| Arcadian Salad Greens |
$13.00 |
w/ golden grape tomatoes, easter egg radishes & julia's vinaigrette |
| Truffled Chicken Breast |
$29.00 |
w/ wild mushroom risotto & french beans |
| Rustichella Garganelli |
$27.00 |
w/ ground veal, sage, prosciutto, white wine & parmigiano reggiano |
| Sautéed Black Sea Bass |
$32.00 |
w/ artichoke hearts & heirloom shell beans en barigoule |
| Fettucine Ai Frutti Di Mare |
$34.00 |
w/ mussels, lobster, scallops, calamari, tomato, basil & white wine |
| Grilled Yellowfin Tuna* |
$33.00 |
w/ harissa spiced cauliflower puree, lentils du puy & herb pesto |
| Miso Glazed Montauk Tilefish |
$32.00 |
w/ brussels sprouts, radishes & bacon dashi |
| Red Wine Braised Boneless Short Ribs |
$34.00 |
creamy polenta, broccoli rabe & orange gremolata |
| Crackling Pork Shank |
$33.00 |
w/ sauerkraut, apples, bacon & homemade german style beer mustard |
| Roasted Half L. I. Duckling |
$36.00 |
w/ wilted frisée, sweet potatoes, blueberries & maple-balsamic gastrique |
| Grilled Filet Mignon* |
$42.00 |
w/ mashed potatoes, asparagus, roquefort & port wine reduction |
| Painted Hills New York Strip Steak* |
$44.00 |
w/ pommes frites & herb aioli |
| Veg. Plate-Lentils |
$26.00 |
butternut Squash, broccoli rabe, brussels sprouts, pommes frites & herb aioli |
| Carpenè Malvolti, Prosecco, Nv, Italy |
$48.00 |
|
| Paul Laurent, "Cuvee Du Fondateur" Brut, Nv, Epernay |
$75.00 |
|
| Veuve Clicquot, "Yellow Label" Brut, Nv, Reims |
$95.00 |
|
| Billecart-Salmon, Brut Resérve, Nv, Mareuil-Sur-Ay |
$105.00 |
|
| Bollinger, "Special Cuvée" Brut, Nv, Ay |
$150.00 |
|
| Gaston Chiquet, Blanc De Blancs D'aÿ Grand Cru, Nv, Dizy |
$110.00 |
|
| Nicolas Feuillatte, Rosé Brut, Nv, Chouilly |
$110.00 |
|
| La Mascaronne, Rosé, 2013, Côtes De Provence |
$58.00 |
|
| Domaines Ott, "Clos Mireille" Rosé, 2013, Côtes De Provence |
$90.00 |
|
| Chateau Pigoudet, "Insolite" Rosé, 2013, Aix De Provence |
$50.00 |
|
| Robert Sinskey, Vin Gris of Pinot Noir, 2013, Los Caneros |
$65.00 |
|
| Cakebread Cellars, Sauvignon Blanc, 2012/13, Napa Valley |
$65.00 |
|
| Bonny Doon, Albariño, 2012, Central Coast |
$48.00 |
|
| The Grapes of Roth, Riesling, 2013, Long Island, Ny |
$56.00 |
|
| Channing Daughters "Mudd West Vineyards" Sauvignon Blanc, 2012, Long Island, Ny |
$48.00 |
|
| Wölffer Estates, Sauvignon Blanc, 2013, Long Island, Ny |
$46.00 |
|
| Ramey, Chardonnay, 2012, Russian River Valley Half Bottle |
$45.00 |
|
| Tablas Creek, Cotes De Tables Blanc (Grenache Blanc/Roussanne) 2009/10, Paso Robles |
$58.00 |
|
| Bishop's Peak, Chardonnay, 2013, San Luis Obispo |
$48.00 |
|
| Tensley, "Camp 4 Vineyard" Blanc (Grenache Blanc/Roussanne) 2009, Santa Cruz |
$65.00 |
|
| Jaffurs, Viognier, 2009, Santa Barbara |
$68.00 |
|
| Skinner, White Grenache, 2011, El Dorado |
$70.00 |
|
| Foxglove (By Varner), Chardonnay, 2011, Central Coast |
$48.00 |
|
| Ferrari-Carano, Chardonnay, 2012, Sonoma County |
$65.00 |
|
| Zd Winery, Chardonnay, 2012, California |
$80.00 |
|
| Kistler, "Les Noisetiers" Chardonnay, 2011/12, Sonoma |
$110.00 |
|
| Dumol, Chardonnay, 2010, Russian River Valley |
$125.00 |
|
| Barth Rene, Pinot Blanc, 2010, Alsace |
$48.00 |
|
| Bourillon Dorléans, Vouvray Sec (Chenin Blanc), 2011, Loire |
$50.00 |
|
| Pierre Riffault "Domaine Du Carroir Perrin" Sancerre, 2013, Loire |
$56.00 |
|
| Domaine Cailbourdin, "Les Cris" Pouilly-Fumé, 2012, Loire |
$60.00 |
|
| Mas Carlot, Tradition (Roussanne/Marsanne Viognier), 2010, Costières De Nîmes |
$40.00 |
|
| Alain Graillot, Crozes-Hermitage, 2011, Rhône |
$70.00 |
|
| Domaine La Roquète, Châteauneuf-Du-Pape Blanc, 2011, Rhône |
$98.00 |
|
| Daniel Dampt, "Cote De Lechet" Chablis Premier Cru, 2011, Burgundy |
$68.00 |
|
| Sébastian Dampt, "Les Vallions" Chablis Premier Cru, 2010, Burgundy Magnum |
$150.00 |
|
| Marc Colin, "La Fontenotte" Saint-Aubin, 2009, Burgundy |
$75.00 |
|
| Bertrand Ambroise, Saint Romain, 2011, Burgundy |
$75.00 |
|
| Frantz Chagnoleau, Pouilly-Fuissé, 2011, Burgundy |
$98.00 |
|
| Domaine Bernard-Bonin, Meursault "Vieilles Vignes," 2011, Burgundy |
$110.00 |
|
| Paul Carillon, Puligny-Montrachet, 2010, Burgundy |
$135.00 |
|
| La Battistina, Gavi, 2012/13, Piemonte |
$44.00 |
|
| Bruno Giacosa, Roero Arneis, 2011, Piemonte |
$58.00 |
|
| Terre Di Chieti, Pecorino, 2012, Abruzzo |
$65.00 |
|
| Livon, Pinot Grigio, 2012/13, Collio |
$56.00 |
|
| Franco Toros, Pinot Bianco, 2012, Collio |
$75.00 |
|
| Palagetto, Vernaccia Di San Gimignano, 2012, San Gimignano |
$44.00 |
|
| Tenuta Guado Al Tasso, Vermentino, 2012, Bolgheri |
$54.00 |
|
| Terenzuola, Cinque Terre (Vermentino, Bosco, Albarola), 2010, Tuscany |
$85.00 |
|
| Stiftskellerei, Müller-Thurgau, 2012, Alto Adige |
$48.00 |
|
| Jermann, Vintage Tunina, 2009, Villanova Di Farra |
$125.00 |
|
| Antinori, Cevaro Della Sala, 2011, Umbria |
$120.00 |
|
| Arnaldo-Caprai, Grecante (Grechetto), 2011, Umbria |
$48.00 |
|
| A. Coroa, Godello, 2010, Valdeorras |
$52.00 |
|
| Serea, Albariño, 2012, Riax Baixas |
$48.00 |
|
| Lagar De Costa, Maio 5 (Albariño), 2010, Riax Baixas |
$85.00 |
|
| Cloudy Bay, Sauvignon Blanc, 2012/13, Marlborough, New Zealand |
$68.00 |
|
| Arndorfer, Grüner Vetliner/Reisling, 2012, Austria |
$48.00 |
|
| Nikolaihof,"hefeabzug" Grüner Vetliner, 2010, Austria |
$65.00 |
|
| Windrun, Pinot Noir, 2011, Mendocino County |
$48.00 |
|
| Stephen Ross, Pinot Noir, 2012, Santa Lucia Highlands |
$65.00 |
|
| Cristom, Pinot Noir, 2010, Willamette Valley Half Bottle |
$60.00 |
|
| Alloro, Pinot Noir, 2011, Chehalem Mountains |
$80.00 |
|
| Robert Sinskey, Pinot Noir, 2010/11, Los Carneros |
$82.00 |
|
| The Intern, Pinot Noir, 2011, Monterey |
$68.00 |
|
| Loring Wine Company, "Garys' Vineyard" Pinot Noir, 2011, Santa Lucia |
$98.00 |
|
| Flowers, Pinot Noir, 2012, Sonoma Coast |
$105.00 |
|
| Radio-Coteau "La Neblina" Pinot Noir, 2011, Sonoma Coast |
$120.00 |
|
| Hirsch Vineyards, Pinot Noir, 2011, Sonoma Coast |
$125.00 |
|
| Cep, Syrah, 2011, Sonoma Coast |
$128.00 |
|
| Ramsay, Cabernet Sauvignon, 2012, North Coast |
$48.00 |
|
| Ross Andrew,"boushey Vineyards" Syrah, 2009, Columbia Valley |
$90.00 |
|
| Alder Ridge, "Horse Heaven Hills" Cabernet Sauvignon, 2009, Proser, Wa |
$65.00 |
|
| The Grapes of Roth, Merlot, 2006, Long Island |
$88.00 |
|
| Lenz "Old Vines" Cabernet Sauvignon, 2007, North Fork |
$75.00 |
|
| Mount Veeder, Cabernet Sauvignon, 2011, Napa Vally |
$85.00 |
|
| Joseph Phelps, Cabernet Sauvignon, 2011, Napa Valley |
$135.00 |
|
| Silver Oak, Cabernet Sauvignon, 2009, Alexander Valley |
$150.00 |
|
| Franciscan, Magnificant (Cabernet, Merlot, Petite Verdot), 2010, Napa Valley |
$105.00 |
|
| Barlow, Barrouge (Cabernet, Merlot, Cab. Franc, Petite Verdot), 2009, Calistoga |
$85.00 |
|
| The Art Of, Syrah, 2011, Monterey |
$48.00 |
|
| Nickel & Nickel "Darien Vineyard" Syrah, 2011, Russian River Valley |
$105.00 |
|
| Peter Franus, Zinfandel, 2010, Napa Valley |
$75.00 |
|
| Vignale Di Cecilia, Cóvolo (Merlot/Cabernet), 2009, Veneto |
$50.00 |
|
| Cascina Adelaide, "Le Mia Donne" Barbera D'alba, 2011, Piedmont |
$52.00 |
|
| Fratelli Revello, Barolo, 2009, Piedmont |
$75.00 |
|
| Eugenio Bocchino"lu" Barolo, 2006, Piedmont |
$98.00 |
|
| Ciacci Piccolomini D'aragona, Brunello, 2008, Montalcino Half Bottle |
$50.00 |
|
| Moccagatta "Brick Balin", 2008, Barbaresco |
$105.00 |
|
| Nipozzano, Chianti Rùfina Riserva, 2009/10, Chianti |
$52.00 |
|
| Querciabella, Chianti Classico, 2010, Chianti |
$75.00 |
|
| Palagetto, Sottobosco (Sangiovese/Cabernet/Syrah), 2008, San Gimignano |
$68.00 |
|
| Il Colle, Rosso Di Montalcino, 2011/12, Montalcino |
$58.00 |
|
| Tenuta Di Biserno, Il Pino, 2007, Toscana |
$135.00 |
|
| Tenuta San Guido, Guidalberto (Cab/Merlot/Sangiovese), 2011/12, Toscana |
$120.00 |
|
| Gaja Ca'marcanda, Promis (Merlot/Syrah,sangiovese), 2011, Toscana |
$120.00 |
|
| Antinori, Tignanello (Sangiovese/Cab. Sauv/Cab. Franc), 2011, Toscana |
$195.00 |
|
| Foradori, Granato (Teroldego), 2006, Trentino |
$155.00 |
|
| Fattoria San Lorenzo, "Vigneto Di Gino" Rosso Piceno, 2010, Marche |
$48.00 |
|
| Christian Bernard,"grands Fers" Fleurie, 2011, Beaujolais |
$48.00 |
|
| Dieder Desvignes, "Clos Les Charmes" Moulin à Vent, 2009, Beaujolais Magnum |
$115.00 |
|
| Domaine De Noiré, Chinon (Cabernet Franc) 2009, Loire |
$50.00 |
|
| Gonnet, Gigondas, 2011, Rhône |
$65.00 |
|
| Domaine De Pierre André, Châteauneuf-Du-Pape, 2009, Rhône |
$98.00 |
|
| Le Télégramme, Châteauneuf-Du-Pape, 2011, Rhone |
$90.00 |
|
| Domaine Sainte-Eugénie, La Réserve (Grenache/Syrah/Carignan), 2012, Corbières |
$58.00 |
|
| Lucien Muzard, Santenay Clos Faubard 1er Cru, 2009, Burgundy |
$85.00 |
|
| Francois Gay Et Fils, Chorey Les Beaune, 2010, Burgundy |
$68.00 |
|
| Daniel Largeot, Beaune1er Cru, 2010, Burgundy |
$120.00 |
|
| François Feuillet, Morey-Saint-Denis, 2010, Burgundy |
$125.00 |
|
| Albert Morot, Beaune Bressandes 1er Cru, 2010, Burgundy Half Bottle |
$65.00 |
|
| Roger Belland, Chassagne-Montrachet 1er Cru, 2011, Burgundy |
$98.00 |
|
| Geantet-Pansiot, Gevrey-Chambertin1er Cru, 2011, Burgundy |
$125.00 |
|
| Chateau Moulin De Lagnet, Saint-Emilion, 2012, Bordeaux |
$68.00 |
|
| Jean Luc Thunevin, Mauvais Garçon (Merlot, Cabernet Franc), 2011, Bordeaux |
$70.00 |
|
| Chateau Lousteauneuf, Medoc, 2010, Bordeaux |
$74.00 |
|
| Chateau Franc-Maillet, Pomerol, 2005, Bordeaux Magnum |
$225.00 |
|
| Joan D'anguera, Finca L'argatá, (Syrah, Grenache, Cab), 2010, Montsant |
$65.00 |
|
| Clos Figueras, Serras Del Priorat, (Garnacha/Mazuela/Syrah), 2010, Priorat |
$60.00 |
|
| Cesca Vicent, "Lo Piot" Priorat, 2007, Priorat Half Bottle |
$45.00 |
|
| Artadi, Viñas De Gain (Tempranillo), 2009/10, Rioja |
$65.00 |
|
| La Rioja Alta, Gran Reserva 904, 2001, Rioja |
$110.00 |
|
| Bodegas Santalba, Ogga Reserva (Tempranillo), 2008, Rioja |
$88.00 |
|
| Viña Sastre, Crianza (Tempranillo), 2009, Ribera Del Duero |
$68.00 |
|
| Dominio Do Bibei, Lalama (Mencía/Garancha/Brancellao/Mouraton), 2009, Ribeira Sacra |
$75.00 |
|
| Carpene Malvolti, Prosecco, Nv, Italy |
$14.00 |
|
| Paul Laurent, "Cuvee Du Fondateur" Brut, Nv, Epernay |
$16.00 |
|
| La Mascaronne, Rosé, 2013, Côtes De Provence |
$14.00 |
|
| Pierre Riffault "Domaine Du Carrior Perrin" Sancerre, 2013, Loire |
$14.00 |
|
| Palagetto, Vernaccia Di San Gimignano, 2012, Italy |
$11.00 |
|
| La De Costa, Albariño, 2012, Rias Baixas |
$12.00 |
|
| Bishop's Peak, Chardonnay, 2013, San Luis Obispo |
$12.00 |
|
| Windrun, Pinot Noir, 2011, Mendocino County |
$12.00 |
|
| Fattoria San Lorenzo, "Vigneto Di Gino" Rosso Piceno, 2010, Marche |
$12.00 |
|
| Ramsay, Cabernet Sauvignon, 2012, North Coast |
$12.00 |
|
| Familia Mayol, Malbec, 2012, Mendoza, Argentina |
$12.00 |
|
| Domaine Sainte-Eugénie, La Réserve (Grenache/Syrah/Carignan), 2012, Corbières |
$14.00 |
|
| Soup of the Day |
|
|
| Choice of Any Salad |
|
|
| Steamed Prince Edward Island Mussels |
|
w/ Garlic, Shallots, White Wine & Herb Butter |
| Yellowfin Tuna Tartare* |
|
w/ Cucumber, Avocado, Wasabi, Shallots, Ginger & Potato Gaufrettes. Add $3 |
| Truffled Chicken Breast |
|
w/ Wild Mushroom Risotto & French Beans |
| Sautéed Bronzino |
|
w/ Asparagus, French Beans, Fava Beans & Cherry tomatoes |
| Rustichella Orecchiette |
|
w/ Homemade Sweet Sausage, Broccoli Rabe & Parmesan Broth |
| Painted Hills New York Strip Steak* |
|
w/ Crispy Smashed Yukon Potatoes & Herb Aioli. Add $9 |
| Profiteroles |
$12.00 |
w/ vanilla ice cream toasted almonds & chocolate sauce |
| Baked Alaska |
$13.00 |
w/ fresh berries & raspberry coulis |
| Flourless Valrhona Chocolate Cake |
$12.00 |
w/ sour cherries & chantilly cream |
| Raspberry-Almond Financier Tart |
$12.00 |
w/ vanilla ice cream |
| Trio of Fruit Sorbets in an Almond Tulip Cup |
$10.00 |
w/ fresh berries |
| Mixed Berries |
$11.00 |
w/ cream |
| Rémy Martin VSOP |
$15.00 |
|
| Delamain Pale & Dry |
$15.00 |
|
| Hine Antique XO |
$25.00 |
|
| Tariquet 12 Yr. Bas-Armagnac |
$14.00 |
|
| Calvados Morice VSOP |
$13.00 |
|
| Carpenè Malvolti Grappa Bianca |
$13.00 |
|
| Nonino Grappa Di Merlot |
$13.00 |
|
| Candolini, "1898" Grappa Bianca |
$13.00 |
|
| Casa De St. Eufemia Ruby Porto |
$14.00 |
|
| Ramos Pinto 20 Yr. Tawny |
$16.00 |
|
| Taylor Fladgate 20 Yr. Tawny |
$16.00 |
|
| W. & J. Graham's Vintage Porto 1994 |
$18.00 |
|
| Sandeman Vintage Porto, 2000 |
$12.00 |
|
| Croft Vintage Porto, 2009 |
$18.00 |
|
| El Maestro Sierra, Oloroso 15 Yr. Sherry |
$15.00 |
|
| J. Vidal-Fleury, Muscat De Beaume De Venise, '07 |
$12.00 |
|
