| Shrimp and Pork Crispy Rolls |
$7.00 |
Ground pork, shrimp, Chinese mushrooms, glass noodles, carrots and taro with sweet chili sauce. |
| Vegetarian Crispy Rolls |
$7.00 |
Carrots, tofu, glass noodles, mushrooms and sweet chili sauce. Vegetarian. |
| Salt and Pepper Fried Tofu |
$8.00 |
Fresh fried tofu, red and green bell peppers and jalapenos. Vegetarian. |
| Fried Crab Wontons |
$9.50 |
Dungeness crab, fresh basil and soft cream cheese with sweet chili sauce. |
| Hand Cut Truffle Fries |
$6.50 |
Fresh russet potatoes, drizzled with truffle oil, served with house ketchup. Vegetarian. |
| Yam Fries |
$6.50 |
Served with house aioli. Vegetarian. |
| Green Beans with Garlic |
$7.00 |
Green beans, garlic and caramelized sauce. Vegetarian. |
| Meaty Chicken Wings |
$9.00 |
Whole chicken wings, served with house spicy sauce. Spicy. |
| Grilled Pork Satay |
$8.00 |
Skewered grilled lemongrass pork. |
| Spicy Edamame |
$6.00 |
Poached soybeans with house spicy sauce. Spicy. Vegetarian. |
| Beef Pho Soup |
$9.50 |
Thinly sliced medium rare rib-eye steak and well done brisket. Served with fresh bean sprouts, basil, lime and jalapenos. |
| Chicken Ginger Pho Soup |
$9.50 |
Sliced white meat chicken with julienned ginger. Served with fresh bean sprouts, basil, lime and jalapenos. |
| Vegetables and Tofu Pho Soup |
$9.50 |
Fried tofu, carrots, broccoli and zucchini in vegetarian broth. Served with fresh bean sprouts, basil, lime and jalapenos. Vegetarian. |
| Oxtail Pho Soup |
$13.00 |
Thinly sliced medium rare rib-eye steak with roasted oxtails. Served with fresh bean sprouts, basil, lime and jalapenos. |
| Shrimp Pho Soup |
$12.00 |
Served with beef broth. Served with fresh bean sprouts, basil, lime and jalapenos. |
| Bun Hbo Hue |
$13.00 |
Spicy noodle soup. Beef shank sliced, pork meatballs, thick rice noodles. Served with fresh bean sprouts, cabbage, lettuce, lime, jalapenos and basil. Spicy. |
| Ahi Tuna Salad |
$15.00 |
Seared rare Ahi Tuna, fresh white and red cabbage, crunchy java slaw tossed in house vinaigrette and sweet chili sauce with crispy shallots. |
| Shrimp Salad with Green Papaya |
$13.00 |
Skewered grilled shrimp, green papaya, daikon, carrots, basil and Roma tomatoes, over mixed greens, tossed in a lime vinaigrette. |
| Green Papaya with Ribeye Steak Salad |
$13.00 |
Wok-seared ribeye steak slices, fresh green papaya, lettuce, Roma tomatoes, pickled daikon and carrots, basil served with lime vinaigrette and puff pastry crisps. |
| Vegan Salad |
$11.00 |
Green beans, red onions, pickled daikon and carrots, green leaf, crispy shallots and cashew served with ginger vinaigrette. Vegan. |
| Shrimp with Rice Vermicelli Roll |
$8.00 |
Served with peanut sauce, topped with ground peanuts, shallots. Includes green leaf, jicama, basil, crunchy wonton skins, pickled daikon and carrots. |
| Chicken Basil with Rice Vermicelli Roll |
$8.00 |
Served with peanut sauce, topped with ground peanuts and shallots. Includes green leaf, jicama, basil, crunchy wonton skins, pickled daikon and carrots. |
| Papaya Beef Roll |
$9.00 |
Served with plum soy vinaigrette. Includes green leaf, jicama, basil, crunchy wonton skins, pickled daikon and carrots. |
| Tofu Coconut Roll |
$7.00 |
Shredded coconut, fried tofu, served with peanut sauce. Includes green leaf, jicama, basil, crunchy wonton skins, pickled daikon and carrots. Vegetarian. |
| Seared Ahi Tuna Avocado Roll |
$10.00 |
Served with soy vinaigrette. Includes green leaf, jicama, basil, crunchy wonton skins, pickled daikon and carrots. |
| Bo Bia |
$10.00 |
Chinese sausage, jicama, carrots, dried shrimp and egg, served with peanut sauce. Includes green leaf, jicama, basil, crunchy wonton skins, pickled daikon and carrots. |
| Sauteed Lemongrass Pork Banh Mi |
$10.00 |
Sauteed with lemongrass and onions. |
| Sauteed Lemongrass Chicken Banh Mi |
$10.00 |
Sauteed with lemongrass and onions. |
| Sauteed Lemongrass Tofu Banh Mi |
$10.00 |
Sauteed with lemongrass and onions. Vegetarian. |
| Sauteed Garlic Rib - Eye Steak Banh Mi |
$11.00 |
Steak slices sauteed with garlic and onions. |
| 5 - Spice BBQ Pork Banh Mi |
$10.00 |
Pork marinated in five spices. |
| Belly Bahn Mi |
$12.00 |
Pork belly, sliced hardboiled egg and garlic aioli. |
| Hanoi - Style Crispy Catfish Bahn Mi |
$12.00 |
Beer battered and panko fried with Sriracha aioli. |
| Red Papaya Burger |
$13.00 |
1/2 lb. wagyu beef and lean ground organic chuck, your choice of cheese, green leaf, red onions, Roma tomato on a fresh essential baking roll with whole grain mustard on the side. |
| Bahn Mi Burger |
$13.00 |
1/2 lb. ground pork and beef, cilantro, with carrots, cucumber and daikon slaw, on Kobe roll served with Sriracha mayo. |
| Chateau Burger |
$14.00 |
1/2 lb. wagyu beef and lean ground organic chuck with sauteed mushrooms and shallots, Brie and green leaf on a fresh essential bakingkobe roll with whole grain mustard on the side. |
| Catfish and Chips |
$15.00 |
Catfish fillets dipped in beer batter, deep fried, served with hand cut fries, java slaw and red papaya house tartar. |
| Bacon Wrapped Shrimp Po Boy |
$14.00 |
Jumbo shrimp wrapped in bacon and basil, pan fried, with lettuce, Roma tomato and whole grain mustard and house mayonnaise. |
| Ahi Tuna Club |
$14.00 |
Grilled ahi, avocado, your choice of cheese, lettuce, Roma tomato and bacon, with house mayonnaise on grilled essential baking pugliese rustic bread. |
| Lemongrass Pork Skewers Noodle Salad Bowl |
$12.00 |
Served with green leaf, cucumber, bean sprouts, cilantro, roasted peanuts, scallions, pickled daikon and carrots, crispy shallots, ground peanuts and rice vermicelli. Served with lime vinaigrette. |
| Lemongrass Chicken Noodle Salad Bowl |
$12.00 |
Chicken slices sauteed with onions, bell peppers, lemongrass served with lime or soy vinaigrette. Served with green leaf, cucumber, beansprouts, cilantro, roasted peanuts, scallions, pickled daikon a |
| Lemongrass Tofu Noodle Salad Bowl |
$12.00 |
Fried tofu sauteed with onions, bell peppers, lemongrass served with lime or soy vinaigrette. Served with green leaf, cucumber, beansprouts, cilantro, roasted peanuts, scallions, pickled daikon and c |
| Rib - Eye Steak Noodle Salad Bowl |
$13.00 |
Sliced rib-eye steak sauteed with onions, bell peppers, garlic, with lime vinaigrette. Served with green leaf, cucumber, bean sprouts, cilantro,roasted peanuts, scallions, pickled daikon and carrots, |
| Grilled Pork and Prawns Skewer Noodle Salad Bowl |
$14.00 |
Served with green leaf, cucumber, bean sprouts, cilantro,roasted peanuts, scallions, pickled daikon and carrots, crispy shallots, ground peanuts and rice vermicelli. Served with lime vinaigrette. |
| Grilled Ahi Noodle Salad Bowl |
$15.00 |
Served with soy vinaigrette. |
| Grilled Lemongrass Pork Chops and Fried Egg |
$12.00 |
Marinated pork chops with fried egg, steamed rice, java slaw, pickle ddaikon and carrots with lime vinaigrette. |
| Sauteed Spicy Lemongrass Tofu |
$11.00 |
Tofu sauteed with lemongrass, onions, bell peppers, chilies served with steamed rice, java slaw, pickled daikon and carrots. Spicy. |
| Pork Belly and Eggs |
$12.00 |
Pork belly in a caramel sauce with hard boiled egg, served with steamed rice and pickled vegetables. |
| Sauteed Spicy Lemongrass Chicken |
$11.00 |
Chicken sauteed with lemongrass, onions, bell peppers, chilies served with steamed rice, java slaw, pickled daikon and carrots. Spicy. |
| Vietnamese Yellow Curry |
$12.00 |
Chicken, beef or tofu with potatoes, carrots, squash served with steamed rice. |
