| Root Five Clams Casino |
$11.00 - $6.00 |
clams stuffed with bacon, sweet bell peppers, red onions, roasted garlic, and parmesan cheese. |
| Pan Seared Crab Cakes |
$8.00 |
served with a spicy remoulade. |
| Shrimp Cocktail |
$10.00 |
five jumbo shrimp served with our homemade tangy cocktail sauce. |
| Crab and Lobster Fondue |
$10.00 |
asiago, ricotta, parmesan and cream cheese mixed with fresh lobster and crabmeat |
| Sesame Crusted Tuna |
$10.00 |
seared and drizzled with a Wasabi cream sauce and pickled ginger. |
| Spinach and Artichoke Dip |
$8.00 |
served with toasted pita points. |
| Vegetable Spring Rolls |
$7.00 |
served with a teriyaki dipping sauce. |
| Tangy Citrus Scallops |
$10.00 |
served over mixed greens, topped with a savory citrus pepper compote. Garnished with a lime zest. |
| House Soup |
$4.00 - $6.00 |
adobe chicken and toasted corn chowder |
| French Onion Soup Au Gratin |
$4.50 |
a savory beef broth with roasted onions topped with a garlic crustini, melted provolone and parmesan cheese |
| Caesar |
$9.00 |
fresh romaine lettuce tossed in creamy parmesan dressing and topped with garlic croutons. |
| Caesar with Grilled Chicken |
$9.00 |
fresh romaine lettuce tossed in creamy parmesan dressing and topped with garlic croutons. |
| Caesar with Grilled Steak or Scallops |
$10.00 |
fresh romaine lettuce tossed in creamy parmesan dressing and topped with garlic croutons. |
| Caesar with Grilled Shrimp |
$11.00 |
fresh romaine lettuce tossed in creamy parmesan dressing and topped with garlic croutons. |
| Pineapple Chicken |
$11.00 |
mixed greens topped with grilled pineapple and grilled chicken. |
| Pear Salad |
$9.00 |
mesculin mix topped with walnuts, dried cranberries, and goat cheese garnished with pear slices. |
| Root Five Salad |
$12.00 |
mixed lettuce topped with roasted red peppers, walnuts, marinated onions, mandarin oranges and crumbly bleu cheese finished with grilled sea scallops. Served with balsamic vinaigrette. |
| Apple Walnut |
$8.00 |
roamine lettuce with watercress, walnuts, sliced apples and crumbly bleu cheese. |
| The Fruit Five |
$9.00 |
spring mix, our 5 fruit blend is soaked in a honey in a honey and conaq marinade topped off with mint leaves. |
| Shimp and Papaya Salad |
$11.00 |
on a bed of mixed greens, a shrimp and papaya mix drizzled with a light mayo dressing. |
| Macadamia Crusted Mahi Salad |
$13.00 |
a bed of mixed greens, succulent crusted mahi, house spring mix, cherry tomato, cucumber, and carrot. |
| Cajun Chicken |
$19.00 |
grilled chicken tossed in a creamy cajun sauce served over spaghetti. |
| Scallop Alfredo |
$19.00 |
sauteed sea scallops tosssed in a creamy alfredo sauce served over angel hair pasta. |
| Orecchiette Pasta with Shrimp |
$20.00 |
jumbo shrimp, shittake mushrooms and leeks tossed n a cream sauce. |
| Bologenese |
$18.00 |
Italian sausage, onions and sweet peppers in a red sauce over linguini. |
| Primavera |
$15.00 |
fresh seasonal vegetables tossed in a garlic basil pesto served over farfalle pasta. |
| Pecan Chicken Breast |
$15.00 |
crispy Japanese breadcrumbs accented with a raspberry demi glace. |
| Chicken Parmesan |
$14.00 |
herb encrusted chicken breast served with breaded provolone cheese served over a bed of angel hair pasta and drizzled with a sweet tomato basil sauce. |
| Duck Breast |
$26.00 |
pan seared with a giner soy sauce. |
| Chicken Franchisees |
$15.00 |
chicken breast dipped in an egg and parmesan cheese batter, pan seared and topped with a lemon caper sauce. |
| Sea Scallops |
$18.00 |
broiled with a roasted garlic and white wine sauce. |
| Barbecued Swordfish |
$17.00 |
a juicy swordfish filet marinated in our homemade bbq sauce. |
| Australian Lobster Tail |
$40.00 |
broiled 8oz cold water tail served with drawn butter. |
| Surf & Turf |
|
a 7oz center cut filet, grilled to perfection and an 8oz Australian lobster tail finished off with drawn butter. |
| Horseradish Crusted Salmon |
$18.00 |
|
| All You Can Eat Snow Crab Legs |
$30.00 |
|
| Grilled Trio |
$22.00 |
salmon, scallop and shrimp served with a roasted red pepper coulis. |
| Crab Cake Dinner |
$15.00 |
three of our homemade crab cakes served with remoulade. |
| Porterhouse |
$24.00 |
18oz |
| Ny Strip |
$25.00 |
12oz New York strip choice aged beef. Cooked to perfection. |
| Filet Mignon |
$27.00 |
8oz |
| Blue Cheese Crusted Rack of Lamb |
$29.00 |
|
| Pork Tenderloin |
$24.00 |
herb crusted with a whole grain mustard sauce. |
| Nachos Grande |
$6.95 |
corn ships, spicy meat, chili peppers, jack and cheddar cheeses with jalapeno peppers, salsa, quacamole & sour cream |
| Chicken Fingers |
$6.75 |
hot, medium, or mild |
| Chicken Wings |
$6.25 - $9.25 |
hot, medium, or mild |
| Cheese Quesadilla |
$6.00 |
pepper jack and cheddar cheese with salsa, guacamole & sour cream with chicken add $1.50 |
| Sesame Encrusted Tuna |
$10.00 |
seared and drizzled with a Wasabi cream sauce and pickled ginger. |
| Spinach and Artichoke Dip |
$8.00 |
served with toasted pita points. |
| Loaded Fries |
$6.50 |
fries topped with pepper jack, cheddar cheese and bacon bits. |
| Onion Rings |
$4.00 |
|
| Crab Cakes |
$8.00 |
pan seared and served with a zesty remoulade. |
| Vegetable Spring Roll |
$7.00 |
served with a teriyaki dipping sauce. |
| Pizza Logs |
$5.00 |
served with our house marinara. |
| Reuben |
$7.00 |
on grilled rye bread with thousand Island dressing, sauerkraut, corn beef, and Swiss cheese. |
| Chicken Caeser Wrap |
$7.00 |
romaine lettuce, grilled chicken breast, croutons and caesar dressing wrapped in a flour tortilla. |
| Grouper Sandwich |
$9.25 |
8oz. grouper filet grilled on a linseed, sunflower seed, and oatmeal flake pyramid roll. Lettuce, tomato, onion, and a spicy tartar sauce. |
| Tuna Melt |
$6.75 |
warm tuna salad with melted cheddar cheese and tomato. Served on english muffins. |
| Steak Sandwich |
$12.00 |
8oz. sirloin steak grilled to your liking. Served on a hoagie roll with sauteed mushroom, onion, and melted provolone. |
| Crab Club |
$7.50 |
homemade crab cake triple decker with roasted red pepper and grilled portabella. |
| Root Five Burger |
$5.25 |
ground round beef on a kaiser roll with lettuce, tomato and onion. Cheese, bacon, mushrooms or sauteed onions. Add $.57 |
| Beef on Weck |
|
a buffalo classic! |
| The Turkey Bacon Club |
$6.50 |
roasted turkey, lettuce, tomato, bacon, and a touch of mayo. All piled high on a choice of toasted bread, white, wheat, or rye. |
| Root Five House Pizza |
$12.00 |
cheese and pepperoni made with our house sauce. |
| Garlic White Topped with Tomato Slices |
$14.00 |
|
| Mexican Pizza |
$15.50 |
ground beef, nacho cheese, pepperjack cheese and cheddar cheese topped with onions, tomatoes, black olives, jalapenos and lettuce. |
| Buffalo Chicken Pizza |
$15.50 |
served hot, medium, mild or bbq. Topped with bleu cheese. |
| Cheese |
$9.99 |
with our home made sauce! |
| Pizza Toppings |
$2.00 |
sliced Italian sausage, pepperoni, goat cheese, bacon, ground beef, portabella, feta cheese, artichoke hearts, sliced banana peppers, jalapenos, sliced tomatoes, peppers, broccoli, cauliflower, sundr |
| Spinach and Artichoke Bread |
$4.50 |
on top of French bread with sliced tomatoes. Served with our house marinara. |
