| Soup Of The Day |
$6.00 |
|
| Caesar Salad |
$8.00 |
|
| Beet Salad |
$9.00 |
with pistachios, ricotta salata and balsamic vinaigrette |
| Fried Shrimp |
$9.00 |
with sweet chili sauce |
| Pan Seared Sea Scallops |
$12.00 |
with mixed greens and basil with lime ginger vinaigrette |
| Potatoes And Egg |
$10.00 |
with chorizo |
| Artichoke Hearts |
$10.00 |
sautéed with sundried tomato, white beans, spinach and drizzled with unfiltered extra virgin olive oil |
| Roasted Peppers |
$9.00 |
sautéed with garlic, anchovies and capers topped with aged asiago cheese |
| Fresh Fettucini Pasta |
$18.00 |
with portabella mushrooms,arugula and toasted walnuts sauteed with butter, cracked black pepper, black truffle cheese finished with a touch of cream |
| Rigatoni Bolognese |
$17.00 |
a classic italian tomato sauce with ground beef and veal |
| Farfalle Pasta |
$20.00 |
jumbo lump crab, porcini mushrooms and sun dried tomato in a light cream sauce |
| Penne Pasta With Jumbo Shrimp |
$19.00 |
shrimp sautéed with garlic, white beans, and asparagus in extra virgin olive oil with a touch of spicy marinara |
| Pan Seared Tilapia |
$19.00 |
with lime pepper sauce on cilantro, scallion risotto and sautéed spinach |
| Roasted Chicken |
$17.00 |
rosemary roasted chicken breast with mashed potatoes and sautéed zucchini |
| Veal Milanese |
$22.00 |
breaded veal cutlet with lemon parsley sauce, saffron risotto and sauteed spinach |
| Beef Involtini |
$19.00 |
beef rolled with pecorino romano cheese, spinach, garlic and fresh herbs, braised in tomato basil sauce and served with cavatelli pasta |
| Filet Mignon |
$28.00 |
pepper crusted filet with red wine demi glace, mashed potatoes and french green beans |
| Aunt Lenas Cheesecake |
$7.00 |
an old family recipe! very light cream cheese cake dusted with cinnamon |
| Choc Truffle Torte |
$7.50 |
rich flourless choc cake served with a dollop of fresh whipped cream and raspberry sauce |
| Kahlua Crème Brulee |
$7.50 |
traditional crème brulee with a hint of kahlua |
| Banana Bread Pudding |
$7.50 |
made with crusty italian bread ripe bananas and chocolate chips served warm with vanilla ice cream |
| Affogato |
$7.00 |
vanilla ice cream served in a shot of espresso and topped with sambuca whipped cream |
