Eclipse Breakfast Buffet |
$23.95 |
includes oatmeal, sliced fruit, smoked salmon, traditional hot items and beverages |
Smoked Salmon |
$17.25 |
built for you on a toasted bagel with cream cheese, tomatoes, onions and capers |
Eggs Benedict |
$17.50 |
traditional with canadian bacon or with crab cakes and spinach |
Roasted Apple Pancakes |
$14.75 |
almond streusel, cinnamon sugar, maple syrup |
Cinnamon French Toast |
$14.50 |
texas toast in a light cinnamon - egg batter and maple syrup |
Seasons Best |
$12.00 |
local inspired fruit, anti-o spritzer |
Joes Eggs |
$15.00 |
a san francisco specialty with egg whites, chicken-apple sausage, spinach, onions and low fat mozzarella. served with blackened tomatoes |
Huevos Rancheros |
$14.50 |
warm corn tortillas, refried beans, eggs your way, salsa fresca with bacon or sausage |
Tofu Scramble |
$15.00 |
asparagus and red pepper. served with fire roasted salsa and blackened tomatoes |
Steel Cut Oatmeal |
$8.75 |
roasted banana-strawberry, honey, almond granola macerated berries, orange blossom honey cream brown sugar, raisins and milk |
Asparagus And Dungeness Crab Omelet |
$16.00 |
fontina cheese, roasted tomatoes |
White And Green Omelet |
$16.00 |
rabbis tuscan kale, haas avocado, sprouts, egg whites |
Two Cage Free Eggs Any Style |
$14.75 |
breakfast potatoes, choice of meat |
Mushroom And Wild Rice Frittata |
$17.00 |
crispy prosciutto and tomato herb confit |
Belgian Waffles |
$14.00 |
fruit compote, butter and warm maple syrup |
Torrefazione Italia Coffee |
$4.50 |
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Espresso |
$5.00 |
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Cappuccino |
$5.00 |
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Non-Fat Yogurt Smoothie |
$6.50 |
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Selection Of Juices |
$5.00 |
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Natura Still Or Sparkling Water |
$5.00 |
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Diamond Bloody Mary |
$10.00 |
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Mimosa |
$8.00 |
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Selection Of Hot Tea |
$4.50 |
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Grilled Pineapple And Mango Parfait |
$9.50 |
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Greek Yogurt And Gluten Free Granola |
$7.50 |
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Ham Or All Natural Bacon |
$5.00 |
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Sausage - Chicken-Apple Or Pork |
$5.25 |
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Corned Beef Hash |
$7.50 |
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All Natural Flat Iron Steak |
$10.00 |
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Side Of Two Cage Free Eggs |
$7.50 |
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Dungeness Crab Cakes |
$15.00 |
harissa aioli, mache and red radish salad |
Chicken Quesadilla |
$11.00 |
ancho chili rubbed, cotija and oaxaca cheeses, pico de gallo, guacamole, sour cream |
Spring Market Greens (GF) (V) |
$8.00 |
butter, lettuce, dirty girl farm roasted beets, cypress grove goat cheese, walnuts, pickled onion, sherry vinaigrette |
Malaysian Beef Satay |
$11.00 |
brandt farms hanger steak, peanut sauce, sweet and sour cucumber |
San Francisco Clam Chowder |
$10.00 |
littleneck clams, doubin sourdough bread bowl |
Roasted Chicken Tortilla Soup (GF) |
$9.00 |
pico de gallo, avocado, cotija cheese, tortilla strips |
Dungeness Crab Cakes |
$15.00 |
harissa aioli, mache and red radish salad |
Chicken Quesadilla |
$11.00 |
ancho chili rubbed, cotija and oaxaca cheeses, pico de gallo, guacamole |
Spring Market Greens (GF) (V) |
$8.00 |
butter lettuce, dirty girl farm roasted beets, cypress grove goat cheese, walnuts, pickled onion, sherry vinaigrette |
Malaysian Beef Satay |
$11.00 |
brandt farms hanger steak, peanut sauce, sweet and sour cucumber |
San Francisco Clam Chowder |
$10.00 |
littleneck clams, boudin sourdough bread bowl |
Roasted Chicken Tortilla Soup (GF) |
$9.00 |
pico de gallo, avocado, cotija cheese, tortilla strips |
Seared Scallops (GF) |
$11.00 |
soft polenta, heirloom tomato-fennel gastrique |
Tossed Caesar Salad |
$9.00 |
romaine hearts, shaved parmesan, sourdough croutons, house dressing |
Tossed Caesar Salad |
$16.00 |
with grilled chicken |
Tossed Caesar Salad |
$18.00 |
with grilled shrimp |
Heirloom Tomato Salad (GF) |
$14.00 |
burrata cheese, stonehouse olive oil, aged balsamic, basil |
Asian Chop Salad (V) |
$16.00 |
cilantro-lime shredded chicken, cabbage, carrots, red peppers, wonton, sesame ginger vinaigrette |
Crab Louie Salad (GF) |
$18.00 |
dungeness crab, egg, avocado, asparagus, cucumber, romaine lettuce, classic louie dressing |
Green Papaya Shrimp Salad (GF) (V) |
$17.00 |
shredded green papaya and carrots, cilantro, celery, chilled shrimp, chopped peanuts, lime vinaigrette |
Thai Beef Salad |
$18.00 |
lettuce, cucumber, tomato, mint, cilantro, chopped peanuts, chili-lime vinaigrette |
Classic Cobb Salad (GF) |
$16.00 |
grilled petaluma chicken breast, tomato, egg, hobbs bacon, avocado, blue cheese, creamy mustard dressing |
Tossed Caesar Salad |
$9.00 |
romaine hearts, shaved parmesan, sourdough croutons, house dressing |
Tossed Caesar Salad |
$16.00 |
with grilled chicken |
Tossed Caesar Salad |
$18.00 |
with grilled shrimp |
Heirloom Tomato Salad (GF) |
$14.00 |
burrata cheese, stonehouse olive oil, aged balsamic, basil |
Crab Louie Salad (GF) |
$18.00 |
dungeness crab, egg, avocado, asparagus, cucumber, romaine lettuce, classic louie dressing |
Green Papaya Shrimp Salad (GF) (V) |
$18.00 |
shredded green papaya and carrots, cilantro, celery, chilled shrimp, chopped peanuts, lime vinaigrette |
Thai Beef Salad |
$18.00 |
lettuce, cucumber, tomato, mint, cilantro, chopped peanuts, chili-lime vinaigrette |
Classic Cobb Salad (GF) |
$16.00 |
grilled petaluma chicken breast, tomato, egg, hobbs bacon, avocado, blue cheese, creamy mustard dressing |
Meyer Natural Angus Beef Burger |
$16.00 |
aged white cheddar, horseradish sauce, onion jam, brioche bun, choice of fries |
Knife And Fork Egg Sandwich |
$15.00 |
grilled sourdough bread, gruyere cheese, heirloom tomato, hobbs bacon, baby arugula, sunnyside up egg, marinated tomato salad |
Soup, Salad & Sandwich (V) |
$15.00 |
grilled cheese with gouda, gruyere, caramelized onions, roasted tomato soup, arugula salad, white truffle vinaigrette |
Caramelized Pork Banh Mi |
$16.00 |
pork tenderloin, pickled radish and carrot, cucumber, cilantro, chili aioli, pate, baguette, with green papaya salad |
Pulled Brisket Sandwich |
$16.00 |
bread and butter pickles, horseradish coleslaw, hickory bbq sauce, ciabatta roll, choice of fries |
Grilled Fish Tacos (GF) |
$16.00 |
sustainable local seasonal fish, corn tortillas, cabbage, pico de gallo, avocado, charro beans |
Meatloaf Sandwich |
$15.00 |
beef, pork and veal, bacon wrapped, porter bbq slathered, sharp cheddar, tumbleweed onions, crusty roll, choice of fries |
Roast Turkey Sandwich |
$15.00 |
grilled sourdough bread, emmenthaler swiss cheese, hobbs bacon, tomato, avocado, whole grain mustard, with market greens |
Meyer Natural Angus Beef Burger |
$16.00 |
aged white cheddar, horseradish sauce, onion jam, brioche bun, choice of fry |
Knife And Fork Egg Sandwich |
$15.00 |
grilled sourdough bread, gruyere cheese, heirloom tomato, hobb's bacon, baby arugula, sunny side up egg, marinated tomato salad |
Grilled Fish Tacos |
$16.00 |
sustainable local seasonal fish, corn tortillas, cabbage, pico de gallo, avocado, charro beans |
Roast Turkey Sandwich |
$15.00 |
grilled sourdough bread, emmenthaler swiss cheese, hobb's bacon, tomato, avocado, whole grain mustard, market greens |
California Coq Au Vin (GF) |
$19.00 |
chardonnay braised petaluma chicken breast, mushrooms, artichokes, cipollini onions, crushed marble potatoes |
Grilled Salmon (GF) |
$19.00 |
sustainable, warm brussels sprouts salad, tomato,napa valley mustard gastrique |
Whole Wheat Spaghetti (V) |
$16.00 |
roasted mushroom bolognese, oven dried tomatoes, spinach |
Charred Hanger Steak (GF) |
$20.00 |
pan roasted vegetables, natural reduction, baby rocket |
California Coq Au Vin (GF) |
$21.00 |
chardonnay braised petaluma chicken breast, mushrooms, artichokes, cipollini onions, crushed marble potatoes |
Grilled Sustainable Salmon (GF) |
$21.00 |
warm brussels sprout salad, tomato-napa valley mustard gastrique |
Whole Wheat Spaghetti (V) |
$16.00 |
roasted mushroom bolognese, oven dried tomatoes, spinach |
Charred Hanger Steak (GF) |
$24.00 |
blistered shallots, roasted mushrooms, pommes frites, natural reduction |
Lemongrass Pork |
$23.00 |
grilled kurobuta tenderloin, baby bok choy, rice noodles, sticky chili-peanut sauce, mint |
Bacon Wrapped Meat Loaf (GF) |
$19.00 |
hobbs bacon, roasted mushroom sauce, whipped potatoes, garlicky pole beans |
Roasted Halibut (GF) |
$23.00 |
locally sourced, tomato fennel broth, corona beans, lacinato kale |
Niman Ranch Strip Steak (GF) |
$25.00 |
parsnip mashed potatoes, asparagus, white truffle maitre d' butter |
Orecchiette |
$19.00 |
broccoli rapini, sweet sausage, blistered tomatoes, pecorino |
Ghirardelli Molten Cake |
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chocolate ganache sauce and vanilla bean ice cream |
North Beach Tiramisu |
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mascarpone, rum and espresso |
Banana Bread Pudding |
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caramelized banana, banana anglaise, vanilla bean ice cream |
Burnt Orange Cheesecake Flan |
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caramel, graham cracker, grand marnier sauce |
Blueberry Parfait |
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meyer lemon bundt cake, honey custard, candied pecans |
Natura Still Or Sparkling |
$5.00 |
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CQ Infused Iced Tea |
$6.00 |
ask for flavors |
Soft Drinks |
$4.50 |
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San Pellegrino |
$5.50 |
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Arnold Palmer |
$5.00 |
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Canvas Pinot Grigio |
$9.00 |
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Canvas Chardonnay |
$8.00 |
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Robert Mond R Davi Private Selection Chardonnay |
$10.00 |
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Canvas Merlot |
$8.00 |
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Estancia Pinot Noir |
$11.00 |
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Rodney Strong Cabernet Sauvignon |
$11.00 |
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Segura Viudas, Brut, Cava, Reserva, Catalonia, Spain |
$8.00 |
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Beringer, White Zinfandel, California |
$7.00 |
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Clean Slate, Riesling, Mosel, Germany |
$9.00 |
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Pighin, Pinot Grigio, Friuli Grave, Friuli-Venezia Giulia, Italy |
$10.00 |
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Silver Birch, Sauvignon Blanc, Marlborough, New Zealand |
$9.00 |
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Canvas, Chardonnay, California |
$8.00 |
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Franciscan, Chardonnay, Napa Valley, California |
$11.00 |
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De Loach, Pinot Noir, "Winemaker's Blend", California |
$9.00 |
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Macmurray Ranch, Pinot Noir, Sonoma Coast, California |
$11.00 |
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Razor's Edge, Shiraz, South Australia |
$9.00 |
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Canvas, Merlot, California |
$8.00 |
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Napa Cellars, Merlot, Napa Valley, California |
$13.00 |
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Marchesi Di Frescobaldi, Chianti Rufina, "Castello Di Nipozzano", Riserva, Tuscany, Italy |
$13.00 |
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Canvas, Cabernet Sauvignon, California |
$8.00 |
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Rodney Strong, Cabernet Sauvignon, Sonoma County, California |
$11.00 |
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Dungeness Crab Cake |
$15.00 |
harissa aioli, mache and red radish salad |
Chicken Quesadilla |
$11.00 |
ancho chili rubbed, cotija and oaxaca cheeses, pico de gallo, guacamole |
Spring Market Greens |
$8.00 |
butter lettuce, dirty girl farm roasted beets, cypress grove goat cheese, walnuts, pickled onion, sherry vinaigrette |
Malaysian Beef Satay |
$11.00 |
brandt farms hanger steak, peanut sauce, sweet and sour cucumber |
San Francisco Clam Chowder |
$10.00 |
clams, boudin sourdough bread bowl |
Roasted Chicken Tortilla Soup |
$9.00 |
pico de gallo, avocado, cotija cheese, tortilla strips |
Mushrooms And Polenta |
$10.00 |
creamy goat cheese polenta, white truffled mushrooms |
Thai Chicken Wings |
$10.00 |
sweet and sour cucumber, thai basil, lime |
Seared Scallops |
$11.00 |
soft polenta, heirloom tomato-fennel gastrique |
Tossed Caesar Salad |
$16.00 |
romaine hearts, shaved parmesan, house crafted dressing with grilled chicken |
Tossed Caesar Salad |
$9.00 - $18.00 |
with grilled shrimp |
Heirloom Tomato Salad |
$14.00 |
burrata cheese, stonehouse olive oil, aged balsamic, basil |
Crab Louis Salad |
$18.00 |
dungeness crab, egg, avocado, asparagus, cucumber, romaine lettuce, classic louis dressing |
Meyer Natural Angus Beef Burger |
$16.00 |
aged white cheddar, horseradish sauce, onion jam, brioche bun, choice of fry |
Cypress Grove Goat Cheese Burger |
$17.00 |
caramelized shallots, oven dried tomato, white truffle aioli, arugula, choice of fry |
Knife And Fork Egg Sandwich |
$15.00 |
grilled sourdough bread, gruyere cheese, heirloom tomato, hobbs bacon, baby arugula, sunny side up egg, marinated tomato salad |
Grilled Fish Tacos |
$16.00 |
sustainable local seasonal fish, corn tortillas, cabbage, pico de gallo, avocado, charro beans |
Roast Turkey Sandwich |
$15.00 |
grilled sourdough bread, emmenthaler swiss cheese, hobbs bacon, tomato, avocado, whole grain mustard, with market greens |
Meatloaf Sliders |
$15.00 |
bacon wrapped, porter bbq slathered, sharp cheddar, tumbleweed onions, choice of fry |
Grilled Salmon |
$21.00 |
sustainable, warm brussels sprout salad, tomato-napa valley mustard gastrique |
Whole Wheat Spaghetti |
$16.00 |
roasted mushroom bolognese, oven dried tomatoes, spinach, shaved parmesan |
Charred Hanger Steak |
$24.00 |
blistered shallots, roasted mushrooms, pommes frites, natural reduction |
Lemongrass Pork |
$23.00 |
grilled kurobuta tenderloin, baby bok choy, rice noodles, sticky chili-peanut sauce, mint |
Roasted Halibut |
$23.00 |
locally sourced, tomato fennel broth, corona beans, lacinato kale |
Orecchiette |
$19.00 |
broccoli rapini, sweet sausage, blistered tomatoes, pecorino |
California Coq Au Vin |
$21.00 |
chardonnay braised petaluma chicken breast, mushrooms, artichokes, cipollini onions, crushed marble potatoes |
Diamond Raspberry Lemon Drop |
$12.00 |
stolichnaya vodka, chambord black raspberry liqueur, sweet & sour, agave nectar and fresh lemon juice |
Diamond Cosmopolitan |
$14.00 |
ketel one vodka, cointreau and cranberry juice with fresh lime and orange juices |
Cucumber Martini |
$15.00 |
effen cucumber vodka, agave nectar and fresh lime juice |
Manhattan |
$13.00 |
maker's mark bourbon, sweet vermouth and a dash of angostura bitters garnished with a maraschino cherry |
Pomegranate Manhattan |
$13.00 |
maker's mark bourbon and pomegranate juice with agave nectar. |
Classic Mojito |
$10.00 |
bacardi superior rum, agave nectar, mint leaves and fresh lime topped with soda water. available in classic, mango, raspberry or strawberry |
Diamond Bloody Mary |
$10.00 |
absolut vodka and bloody mary mix served with a celery stalk and your choice of garnishes |
Bayberry |
$10.00 |
malibu rum, midori melon liqueur, cranberry and pineapple juices |
Eclipse Margarita |
$9.00 |
sauza tequila, lime juice, triple sec |
Old Fashion |
$13.00 |
makers mark bourbon, bitters, orange, sugar and a maraschino cherry |
Diamond Sangria |
$9.00 |
canvas pinot grigio and effen black cherry vodka with fresh orange juice, lemon, strawberry, raspberries and limes. |
Diamond Margarita |
$13.50 |
patrón reposado tequila, grand marnier and agave nectar with fresh lemon and lime juices |
Strawberry Collins |
$12.00 |
tanqueray gin, fresh lemon juice and strawberry purée with a splash of sierra mist |
Coconut Lime Cooler |
$12.00 |
smirnoff vodka muddled with fresh lime juice and mint then mixed with coconut and topped with soda water |
Paradise Sunset |
$12.00 |
absolut mango vodka, fresh orange and pineapple juices, grenadine and a splash of sierra mist |
Diamond Clementine Crush |
$12.00 |
svedka clementine vodka, grand marnier, sweet & sour, agave nectar and fresh orange juice topped with soda water |
Diamond Pomegranate Cooler |
$12.00 |
skyy vodka, grapefruit juice, strawberry purée and pomegranate topped with sierra mist and garnished with an orange and cherry |
Frozen Daiquiri |
$12.00 |
bacardi superior rum with your choice of peach, banana, strawberry, mango or raspberry purée |
Strawberry Mai Tai |
$13.00 |
cruzan strawberry rum, triple sec and agave nectar with fresh lime juice and orgeat syrup |
Wild Summer Tea |
$13.00 |
absolut wild tea vodka and fresh lemon juice with soda water |
Corona Extra |
$6.50 |
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Bud Light |
$5.50 |
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Budweiser |
$5.50 |
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Heineken |
$6.50 |
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Amstel Light |
$6.50 |
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Sam Adams Boston Lager |
$6.50 |
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Stella Artois |
$6.50 |
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Anchor Steam |
$6.00 |
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St. Pauli's N/A |
$5.50 |
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Corona Light |
$6.50 |
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Miller Lite |
$5.50 |
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Coors Light |
$5.50 |
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Guinness |
$6.50 |
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Blue Moon Belgian White |
$6.50 |
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Sierra Nevada |
$6.00 |
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Speakeasy IPA |
$6.00 |
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Raspberry Mint Lemonade |
$6.00 |
fresh lemon juice, agave nectar, raspberry and mint leaves topped with sierra mist |
Strawberry Fizz |
$5.00 |
strawberry and sweet & sour topped with sierra mist |
Cranberry Spritzer |
$5.00 |
a light and refreshing blend of cranberry juice with a splash of soda water |
Virgin Bloody Mary |
$5.00 |
daily's thick and spicy bloody mary served with a celery stalk and your choice of garnishes |
Virgin Mai Tai |
$5.00 |
a perfect mix of pineapple and cranberry juices, with a hint of lime |
Ginger Temple |
$5.00 |
ginger ale with a splash of grenadine and topped with a cherry |
Roy Rogers |
$5.00 |
pepsi with a splash of grenadine |
Segura Viudas, Brut Reserva, Cava, Catalonia, Spain |
$9.00 |
fairly crisp with an interesting floral note and mouth-pleasing sensation of creaminess |
Clean Slate, Riesling, Mosel, Germany |
$9.00 |
a hint of spiciness to complement the characteristic fresh peach flavors |
Canvas, Pinot Grigio, Veneto, Italy |
|
creamy with aromas of lavender and hints of cinnamon, nutmeg and lemon cream |
Silver Birch, Sauvignon Blanc, Marlborough, New Zealand |
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lime and grapefruit flavors and a tangy finish with lively acidity |
Banfi, Rosé, "Centine," Tuscany, Italy |
$9.00 |
dry with rich berry flavors and well structured with a crisp, clean finish |
Robert Mondavi Private Selection, Chardonnay, Central Coast, California |
$10.00 |
fresh and juicy, bright golden apple and pineapple |
Canvas, Chardonnay, California |
$8.00 |
freshness and richness of pure fruit woven beautifully with subtle toasty oak. |
Estancia, Pinot Noir, "Pinnacles Ranches," Monterey County, California |
$11.00 |
ripe blueberry, black cherry and plum balanced by rich, creamy vanilla. |
Canvas, Merlot, California |
$3.00 |
pure merlot fruit and subtle toasty spice combined with rich, ripe tannins. |
Pascual Toso, Malbec, Mendoza, Argentina |
$9.00 |
aromas of plum and quince with a slight touch of elegant oak |
Canvas, Cabernet Sauvignon, California |
$8.00 |
subtle hints of oak and spice, married with lively tannins |
Rodney Strong, Cabernet Sauvignon, Sonoma County, Sustainably Grown, California |
$11.00 |
bold fruit flavors centered on red plum and boysenberry |
Honig, Sauvignon Blanc, Napa Valley, CA |
$10.00 |
aromas of orange blossom and grapefruit are accompanied by lemon, melon, peach and nectarine flavors that are ripe, juicy and refreshing. |
Franciscan, Chardonnay, Napa Valley, CA |
$11.00 |
lively, crisp, and balanced. layered with ripe apple and bright citrus flavors that are framed by rich vanilla and cream. elegant and full, with a long finish |
Estancia, Pinot Noir, Monterey County, CA |
$11.00 |
ripe blueberry, black cherry and plum balanced by rich creamy vanilla leading to a rich and supple finish. |
Mac Murray Ranch, Pinot Noir, Sonoma Coast, CA |
$10.00 |
elegant varietal fruit character expressing rich aromas and flavors of red currant, raspberry, sage, mushroom, and fresh, earthy notes |
J. Lohr, Merlot, Paso Robles, CA |
$10.00 |
black cherry and pomegranate aromas with an oak signature reminiscent of cedar and dark chocolate. |
Medusa, Zinfandel, Mendocino County, CA |
$12.00 |
dark brambly fruits meandering into notes of fine espresso and rich chocolate, with a plush mouth feel and satin finish |
Talbott, Pinot Noir, Santa Lucia Highland |
$13.00 |
aromas of lush cherry and plum lead to floral notes and sweet french oak. on the palate, this pinot noir displays a rich texture and ripe fruit |