| item | price | description |
|---|---|---|
| Course 1 | tapenade / bruschetta. | |
| Course 2 | tortilla espanol. | |
| Course 3 | french rice salad, potato salad. | |
| Course 4 | white gazpacheo soup, tomato fig soup. | |
| Entree Course | small portion, fish plate, oven roasted orange wild caught salmon / crawfish cake. | |
| Jordandal Meat Plate | roasted riblets / sirloin meatballs. | |
| Vegetarian Plate | puff pastry / spinach tofu stir fry. | |
| Course 6 | celestes tartlet. |
