| Hummus |
$5.95 |
"a house specialty" w/ flatbread & feta cheese. |
| Tomato Basil Soup |
$3.50 - $4.50 |
burt says, get it! |
| Field Greens |
$4.95 |
kalamata olives, garbanzo beans & tomatoes w/ house gorgonzola vinaigrette. |
| Soup Du Jour |
|
a.q |
| Hummus Mediterranean |
$8.95 |
|
| Grilled Beef Salad |
$8.95 |
|
| Field Greens |
$8.50 |
|
| Red Curry Chicken Salad |
$8.50 |
|
| Mediterranean Meatloaf |
$10.50 |
|
| Gorgonzola |
$10.50 |
|
| Whipped Pot |
$10.50 |
|
| Falafel In Pita |
$10.50 |
|
| Field Green, Tomato Cucumber Salad |
$10.50 |
w/olives & hummus. |
| Stuffed Grapevine Leaves |
$9.95 |
w/ ground lamb & rice in tomato cumin sauce. |
| Fresh Seasonal Vegetables |
$9.95 |
|
| Red Curry Chicken Salad |
$7.50 |
roasted pistachios & golden raisins served w/ fried pita chips. |
| Mediterranean Grilled Beef Salad |
$8.50 |
tomatoes, cucumbers & feta in lemon & olive oil dressing. |
| Fritto Misto |
$8.95 |
shrimp, calamari & bay scallops on mixed greens w/ lemon mustard vinaigrette. |
| Moroccan Crab Cakes |
$9.50 |
sweet & sour slaw, striped w/ horseradish-stone ground mustard tartar sauce. |
| Remy's Cobb Salad |
$7.95 |
roasted vegetables, hard boiled egg, kalamata olives, bacon, bleu cheese & lemon-mustard vinaigrette. |
| Chicken Chermoula Flatbread |
$8.50 |
north african spicy sauce, red and yellow peppers, feta, and mozzarella cheese. |
| Fried Kasseri Cheese Sandwich |
$8.95 |
on grilled pita w/tomato artichoke olive relish w/fresh lemon and oregano. |
| Mediterranean Steak Sandwich |
$9.95 |
hummus, arugula, tomato & feta cheese. |
| Grilled Chicken Sandwich |
$8.95 |
gorgonzola, arugula & tomatoes. |
| Grilled Canadian Salmon |
$11.50 |
w/ soy & honey glaze striped w/ ginger scallion aioli. |
| Grilled Spanish Marinated Chicken Breast |
$10.95 |
pomme frites, sauteed green beans, smoked roma tomato chile barbeque sauce. |
| Bronzed Mahi Mahi |
$10.95 |
w/shrimp over french green lentils. |
| Pepper Grilled Shrimp |
$10.50 |
on provencal chickpea crepe w/sauteed spinach, fennel, grape tomatoes and drizzled w/sweet and sour reduction. |
| Pan Seared Scallops & Spinach |
$10.50 |
tomato balsamic vinaigrette & crumbled goat cheese. |
| Tagliatelle |
$9.50 |
wild mushrooms, spinach & sage broth w/shaved parmesan. |
| Linguine W/Veal Meatballs |
$9.95 |
in roasted garlic tomato sauce topped w/fontina cheese. |
| Mediterranean Meatloaf |
$9.50 |
w/ roasted shallot port wine demi-glace. |
