| Jumbo Lump Blue Crab Cake |
$16.00 - $26.00 |
Sweet chile coleslaw, ancho-guajillo chile aioli |
| Ceviche |
$14.00 |
Lime marinated dorado, jalapeno, tomato, cilantro, tortilla chips. Gluten free |
| Artisan Cheese Platter |
$14.00 |
Seasonal compote, honeycomb dried fruit, grilled bread |
| Sauteed Jumbo Shrimp |
$15.00 |
Tomatoes, manzanilla olives cumin-coriander butter sauce garlic crostini |
| Braised Chicken Flat Bread |
$14.00 |
Ranchero sauce, queso fresco, pickled onion and jalapeno, avocado puree, micro cilantro on corn sopes. Gluten free |
| San Diego Clam Chowder |
$9.00 |
Cilantro, jalapeno, bacon |
| Sauteed Black Mussels |
$14.00 |
Shallots, garlic, cayenne pepper, heavy cream, pamplona chorizo |
| Burrata Mozzarella |
$14.00 |
Cherry compote, pickled onions, frisee, lavosh |
| Roasted Beet Carpaccio |
$14.00 |
Arugula, watercress, goat cheese, pinenuts, evoo, aged balsamic. Gluten free |
| Go Green Butter Lettuce Salad |
$14.00 |
Drakes family farm goat cheese, organic strawberries and blueberries, toasted almonds, blueberry yogurt vinaigrette. Gluten free |
| Spicy Grilled Shrimp Salad |
$19.00 |
Mixed greens, avocado, egg, bacon, peanuts, tomato, onion, sriracha dressing. Gluten free |
| Caesar Salad |
$12.00 |
chopped romaine, parmesan, traditional dressing, garlic crouton. Add grilled chicken $6.00, add grilled shrimp $9.00, add grilled salmon $7.00 |
| Artisan Mixed Greens |
$12.00 |
Sliced pear, humboldt fog, candied pecans, pear vinaigrette. Gluten free |
| Point Reyes Blue Cheese Wedge |
$12.00 |
Baby iceberg lettuce, bacon, red onion, cherry tomatoes, point reyes blue, cheese dressing. Gluten free |
| Seafood Rigatoni |
$28.00 |
Market fresh fish, asparagus, sun dried, tomatoes, organic mushrooms, chipotle cream |
| Seared Maine Sea Scallops |
$32.00 |
Wild mushroom risotto, bacon-apple chutney, brown butter. Gluten free |
| Grilled Skuna Bay Salmon |
$27.00 |
San marcos mushroom polenta cake, roasted baby carrots, blood-orange glaze. gluten free |
| Blackened Swordfish |
$27.00 |
Butternut squash, creamy orzo, red pepper sauce, fried leeks |
| Lobster and Goat Cheese Ravioli |
$27.00 |
Shaved fennel, local mushroom, vermouth cream |
| Pan Seared Morro Bay Sablefish |
$27.00 |
Root vegetable hash, tahitian squash puree, tera shoestring fries, chili oil. Gluten free |
| Achiote-Braised Niman Ranch Pork Ribs |
$28.00 |
Non-gmo corn cake, lime creme fraiche, jalapeno jam |
| Quinoa Boursin Cakes |
$20.00 |
Market fresh vegetable medley, mushroom puree, chili oil |
| Chili-Rubbed Skirt Steak |
$26.00 |
Ranch style black beans, cilantro rice, corn tortilla, lime. Gluten free |
| Ancho-Lime Chicken Breast |
$25.00 |
Confít baby potatoes, swiss-chard, crispy pancetta. Gluten free |
| Grilled 10 oz New York Strip |
$38.00 |
Fiscalini scalloped potatoes, grilled asparagus, poblano coulis. Gluten free |
| Surf n Turf |
$42.00 |
Grilled 8 oz. Brandt farms flat iron steak, homemade blue crab cake, caramelized onion and bacon mashed potatoes, french beans, demi-glace, chile aioli |
| Strauss All Natural Grass-Fed Burger |
$15.00 |
Aged white cheddar, lettuce, tomato, brioche bun |
| Jumbo Lump Blue Crab Cake |
$16.00 |
Sweet chile cloe slaw, ancho-guajillo chile aioli |
| Cheese Platter |
$14.00 |
Local artisan cheeses, seasonal compote, dried fruit, grilled bread |
| Roasted Beet Carpaccio |
$14.00 |
Arugula, watercress, goat cheese, pinenuts, evoo, aged balsamic |
| Artisan Mixed Greens |
$12.00 |
Sliced pear, humboldt fog, candied pecans, pear vinaigrette |
| Open Face Brandt Flat Iron Steak Sandwich |
$17.00 |
Brandt farms beef, caramelized onions, arugula, blue cheese, grilled con pane rosemary bread |
| Trio of Red Marlin |
$14.00 |
|
| Braised Chicken Flat Bread |
$10.00 |
Ranchero sauce, queso fresco, pickled onion and jalapeno, avocado puree, micro cilantro on corn sopes |
| Ballast Point Swordfish Street Tacos |
$10.00 |
Pineapple pico de gallo, poblano creme, corn tortillas |
| Ceviche |
$10.00 |
Lime marinated dorado, jalapeno, tomato, cilantro, tortilla chips |
| Sauteed Greens |
$7.00 |
Chard, spinach |
| Yukon Gold Mashed Potatoes |
$7.00 |
Blue cheese crumble |
| Organic Local Mushrooms |
$7.00 |
Thyme, garlic |
| Grilled Asparagus |
$7.00 |
Hazelnuts, EVOO |
| Cilantro Rice |
$7.00 |
Tomatillo, spices |
| Cinnamon Roll Cheesecake |
$9.00 |
Kahlua cream |
| Banana French Toast Bread Pudding |
$9.00 |
Bourbon-pecan ice cream |
| Maple Creme Brulee |
$9.00 |
Brioche sticks, candied bacon |
| Flourless Molten Chocolate Cake |
$9.00 |
White chocolate strawberry mousse, strawberry port sauce, fresh strawberries |
| Deep-Dish Snickerdoodle Cookie |
$9.00 |
Brown sugar-cinnamon apples, salted caramel ice cream, apple crisp |
| Trio of Mini Sweets |
$9.00 |
Maple creme brulee, banana pineapple cake, & flourless molten cake |
| Red Marlin Bunuelo |
$9.00 |
Cinnamon-sugar flour tortillas, dulce de leche ice cream, bruleed banana, kahlúa chocolate sauce |
