| Tamarind Chicken Satays |
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marinated chicken breast, skewered and grilled served with asiasfs famous peanut sauce |
| Porcupines |
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shrimp, scallops & water chestnuts rolled in cellophane noodles, crisply fried & served with a plum wine-soy dipping sauce |
| Asia-Dilla* |
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a quesadilla stuffed with duck, jack cheese, fresno peppers and scallions, with sun-dried cherry creme fraiche |
| Ahi Burgers |
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freshly ground pan seared ahi tuna, with a teriyaki glaze & horseradish-chinese cabbage slaw on a scallion focaccia roll |
| Blackened Tuna Sashimi |
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seasoned, seared ahi tuna with a lemongrass beurre blanc & pickled vegetable salad |
| Tamarind Chicken Satays |
|
marinated chicken breast, skewered & grilled, served with asiasfs famous peanut sauce |
| Asia-Dilla* |
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a quesadilla stuffed with duck, jack cheese, cilantro & fresno peppers served with a sun-dried cherry crème fraiche |
| Baby Bok Choy & Shiitakes |
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sautéed baby bok choy with shiitake mushrooms and diced red bell peppers |
| Grilled Shrimp & Herb Salad* |
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grilled shrimp on a chiffonade of chinese cabbage with sprigs of cilantro, mint and basil, toasted coconut and chopped peanuts, tossed in a thai vinaigrette |
| Blackened Tuna Sashimi |
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seasoned, seared ahi tuna with a lemongrass beurre blanc |
| Tamarind Chicken Satays |
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served with asiasfs famous peanut sauce |
| Truffled Soba Noodles* |
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grilled portobello mushroom & asparagus slices, white truffle oil & sweet 100 tomatoes |
| Tamarind Chicken Satays |
$12.00 |
marinated chicken breast, skewered and grilled, served with asiasfs spicy roasted peanut sauce |
| Porcupines |
$10.00 |
shrimp, scallops & water chestnuts rolled in cellophane noodles, crisply fried & served with a plum wine or soy dipping sauce |
| Asia-Dilla* |
$10.00 |
a quesadilla stuffed with smoked duck, jack cheese, fresno peppers and scallions, with sun-dried cherry creme fraiche |
| Ahi Burger |
$11.50 |
freshly ground, pan seared ahi tuna with a teriyaki glaze, horseradish-Chinese cabbage slaw on a scallion focaccia roll |
| Sesame Steak Salad* |
$12.50 |
thinly sliced beef tenderloin (or aloha tofu) seared and tossed in a sesame dressing, piled atop crisp greens, red onions, mint and basil |
| Grilled Shrimp & Herb Salad* |
$13.00 |
chiffonade of chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a thai vinaigrette |
| Blackened Tuna Sashimi |
$16.50 |
with a lemongrass beurre blanc & pickled vegetable salad |
| Sake Steamed Mussels |
$14.50 |
in a spicy red curry-kafir lime leaf broth, served with grilled garlic bread |
| Sesame Steak Salad* |
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thinly sliced beef tenderloin (or aloha tofu), seared and tossed in a sesame dressing, piled atop crisp greens, red onions, mint and basil |
| Orange Lamb (Or Tofu)* |
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lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad |
| "Baby Got Back" Ribs |
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tender baby-back pork ribs with a honey-tamarind glaze, pickled carrots and sweet potato crisps |
| Truffled Soba Noodles* |
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grilled portobello mushrooms & asparagus slices, tossed with cool sesame soba noodles, white truffle oil & scallion threads |
| Miso Glazed King Salmon |
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sauteed pacific salmon, finished with miso glaze, served over black "forbidden" rice with a sweet tomato-edamame salad |
| Orange Lamb (Or Tofu)* |
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lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad |
| Baby Got Back Ribs |
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baby-back pork ribs with a honey-tamarind glaze, pickled carrots and sweet potato crisps |
| Truffled Soba Noodles* |
|
grilled portobello mushrooms & asparagus slices, tossed with cool sesame soba noodles, white truffle oil & scallion threads |
| Grilled Shrimp & Herb Salad* |
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grilled shrimp on a chiffonade of chinese cabbage with sprigs of cilantro, mint and basil, toasted coconut and chopped peanuts, tossed in a thai vinaigrette |
| Dungeness Crabcakes |
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with green papaya salad and spicy roasted rep pepper sauce |
| Miniature Tropical Ice Cream Cones |
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| Miniature Ice Cream Cones |
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| Warm Banana Beignets |
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with chocolate and caramel dipping sauces |
| A Champagne Toast |
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a champagne toast at the beginning or ending of your feast |
| A Muse |
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wasabi tobiko caviar served on potato stars |
| Sansho Dusted Filet Mignon |
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served with korean dipping sauce and sliced for sharing with miso eggplant and golden fried potato stars |
| Miso Glazed King Salmon |
|
served over black "forbidden" rice with a sweet tomato-edamame salad |
| Orange Lamb (Or Tofu)* |
|
lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad |
| Sautéed Baby Bok Choy & Shiitakes Mushrooms |
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baby bok choy, shiitake mushrooms and diced red bell peppers |
| Miniature Ice Cream Cones |
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| Chefs Special Dessert Selections |
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| Warm Chocolate Cake |
$8.50 |
With a melted chocolate ganache center, served with vanilla bean ice cream and butterscotch sauce |
| Candied Ginger Rice Pudding |
$7.00 |
Garnished with fresh berries and raspberry-lychee sauce served on a sesame tuille |
| Banana Beignet Split |
$8.50 |
brandy flamed bananas wrapped in filipino lumpia, served warm with vanilla bean ice cream, caramelized bananas, macadamia brittle, chocolate and butterscotch sauces |
| Pineapple Cheesecake |
$7.50 |
a light green tea cheesecake on a sugar cone crust topped with sake infused pineapple compote |
| Trio Of Miniature Ice Cream Cones |
$7.00 |
macapuno topped with candied peanuts ube topped with toasted coconut langka topped with sun-dried cherries |
| Orange Lamb (Or Tofu) |
$17.50 |
lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad |
| Miso Glazed King Salmon |
$18.50 |
sautéed Pacific salmon, finished with a miso glaze, served over black "forbidden" rice with a sweet tomato-edamame salad |
| Dungeness Crabcakes |
$15.00 |
vietnamese style crabcakes with green papaya salad and red curry sauce |
| "Baby Got Back" Ribs |
$15.50 |
tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and sweet potato crisps |
| Sansho Spiced Filet Mignon |
$20.00 |
grilled beef tenderloin, sliced for sharing, with Korean dipping sauce, miso glazed Japanese eggplant and potato stars |
| Truffled Soba Noodles* |
$12.50 |
grilled portobello mushroom and asparagus slices, tossed with cool sesame soba noodles, white truffle oil and scallion threads |
| Just Desserts Crème Brulée Cream Liqueur |
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| Just Desserts Thin Mint Chocolate Cookie Cream Liqueur |
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| Just Desserts Chocolate Chip Cookie Cream Liqueur |
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| Fonseca Tawny Port From Portugal |
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| B.V. Muscat De Beaulieu, Napa Valley |
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