| Scottish Smoked Salmon |
$11.00 |
with a dill creme fraiche and mixed greens |
| Pate Maison |
$6.00 |
with cornichon and mesclun salade |
| House Salad |
$4.00 |
with vine ripe tomatoes and fresh fennel |
| Basil Marinated Spanish Anchovies |
$12.00 |
in white wine vinaigrette and garlic served over red roasted bell peppers with mesclun greens |
| Onion Tart |
$12.00 |
with cured ham and sage over tomato salad |
| Salad Nicoise |
$14.00 |
with pan seared atlantic salmon |
| Arugula Salade |
$7.00 |
with goat cheese, toasted almonds in a maple soy vinaigrette |
| Arugula Salade |
$14.00 |
with grilled salmon |
| Bowl Of French Onion |
$6.00 |
|
| Soup Du Jour |
$4.00 |
|
| Bowl Of French Onion |
$8.00 |
|
| Bowl Of Butternut Squash |
$6.00 |
with a hint cinnamon |
| Flank Steak |
$12.00 |
with feta cheese and caper mayonnaise |
| Croque Monsieur |
$11.00 |
with grilled ham, swiss cheese and bechamel sauce |
| Tomato Mozzarella Sandwich |
$12.00 |
with virgin olive oil on baguette |
| Smoked Salmon, Sweet Onion, Tomato, Capers And Balsamic Vinaigrette |
$13.00 |
|
| Oven Roasted Atlantic Salmon |
$14.00 |
in a toasted basil cream sauce |
| Pan Sauteed Rainbow Trout |
$12.00 |
in a lemon caper white wine sauce |
| Navarin D' Agneau, Lamb Stew |
$12.00 |
in a tomato light cream sauce, haute style |
| Angus Fillet Mignon Medallions |
$18.00 |
with mushroom bordelaise, french beans and sauteed spinach |
| Fettuccini Pasta |
$13.00 |
with spinach, smoked salmon and mussels in basil coulis |
| Vegetables And Fettuccini Pasta |
$11.00 |
with garlic, squash and tomato sauce |
| Free Range Chicken |
$15.00 |
with cabbage confit and lardons in mustard sauce |
| Frittata Omelet |
$11.00 |
with cured ham and crumbled feta with petite, potato |
| Calves Liver |
$13.00 |
with caramelized onions and smoked bacon, in a balsamic glaze |
| Grilled Atlantic Salmon |
$19.00 |
in a period sauce with mussels |
| Free-Range Organic Chicken |
$18.00 |
in a provencale sauce with olives garnished with toasted almonds |
| Wild Rock Fish |
$25.00 |
in a lemon caper and tomato, white wine sauce |
| Navarin'd Agneau |
$17.00 |
with celery, carrots, tomato, light cream broth lemb stew, from classical haute-provence |
| Angus Filet Mignon Medallions |
$28.00 |
in a cognac peppercorn sauce |
| Pan Seared Duck Breast |
$29.00 |
with thyme with port wine braised cabbage |
| Carbonara Fettuccini |
$21.00 |
with cream, scottish smoked salmon, swiss cheese arugula, mussels and garden peas |
| Braised Beef Short Ribs |
$19.00 |
"osso bucco" style, slow simmered in red wine reduction |
| Natural "Chairman's Reserve" Pork Tenderloin |
$24.00 |
with apple wood smoked bacon in a whole grain mustard sauce |
| Vegetables Abd Fettuccini Pasta In A Garlic |
$14.00 |
winter squash and tomato sauce |
| Assorted Sorbet And Ice Cream |
$6.00 |
|
| Classic Tiramisu |
$8.00 |
|
| Warm Apple Tarte |
$9.00 |
with vanilla ice cream |
| Belgian Chocolate Mousse Cake |
$7.00 |
|
| Classic Tiramisu |
$8.00 |
|
| Warm Green Apple Tarte |
$9.00 |
with vanilla ice cream |
| Belgian Chocolate Mousse Cake |
$7.00 |
|
| Assorted Sorbet & Ice Cream |
$6.00 |
|
| Belgian Chocolate Mousse Cake |
$7.00 |
|
| Assorted Sorbet & Ice Cream |
$6.00 |
|
| Classic Tiramisu |
$8.00 |
|
| Green Apple Tarte |
$9.00 |
with vanilla ice cream |
| Rose, Reuilly By "Kermit Lynch" 2006 Rose |
$5.00 |
|
| Smoked Scottish Salmon |
$10.00 |
with a dill creme fraiche with field greens |
| Arugula Salade |
$7.00 |
with goat cheese in a maple soy vinaigrette, toasted almonds |
| Baked Onion Tart |
$11.00 |
with cured ham and sage with petite salad |
| Carbonara Fettuccini |
$9.00 |
with green peas, onion, lardons topped with swiss cheese |
| Mushroom Ragout In Red Wine Reduction And Veal Jus |
$10.00 |
|
| House Mesclun Salade |
$5.00 |
with vine ripe tomatoes and fresh fennel |
| Basil Marinated Anchovies |
$12.00 |
with balsamic vinaigrette salade |
| Sauteed Arugula |
$6.00 |
with smoked bacon & goat cheese |
| Spinach In Shallot Butter |
$5.00 |
|
| Sauteed Mushrooms |
$5.00 |
|
| Smoked Scottish Salmon |
$13.00 |
with dill creme fraiche, capers and salade |
| Pan De Lait French Toast |
$12.00 |
with seasonal fruit coulis |
| Basil Marinated Spanish Anchovies |
$12.00 |
with balsamic green salade |
| Frittata Omelette |
$11.00 |
feta & cured ham with mesclun greens in a balsamic vinaigrette & herb roasted potatoes |
| Pate Maison |
$10.00 |
with cornichon and mesclun salade in dijon vinaigrette |
| Eggs Benedict |
$14.00 |
with canadian bacon or smoked scottish salmon or spinach served with mesclun greens and herb roasted potato |
| Onion Tart |
$13.00 |
with cured ham & sage over tomato, green salad |
| Venetian Brunch |
$14.00 |
sauteed green peas, garlic, sweet onion, tomato basil pesto, fettuccini past with two eggs scrambled in |
| Two Poached Eggs |
$13.00 |
over sauteed arugula, goat cheese, garlic, smoked bacon yellow onion and tomato |
| Grilled Rainbow Trou |
$14.00 |
tin a white lemon caper sauce with sauteed spinach roasted potato |
| All Natural Nacarin D'agneau |
$16.00 |
slow simmered lamb stew in a celery, carrots and tomato, light cream sauce, haute provolone style |
| Free Range Organic Chicken |
$18.00 |
with sauce provencale, olives, toasted almonds, sauteed vegetables and potato |
| Grilled Atlantic Salmon |
$17.00 |
in a asil pesto, with toasted almond cream sauce |
| Calves Liver |
$15.00 |
with caramelized onions and bacon in a balsamic glazed sauce |
| Braised Beef Short Ribs "Osso Bucco" Style |
$15.00 |
slow simmered in a red wine sauce |
| Apple Juice |
$2.75 |
|
| Cranberry |
$2.95 |
|
| Orange Juice |
$3.50 |
|
| Tomato Juice |
$3.50 |
|
| Mimosa |
$6.95 |
|
| Kir Royal |
$6.95 |
|
| Screwdriver |
$6.75 |
|
| Bloody Mary |
$6.75 |
|
