| Picanha (Sirloin Steak) And Picanha Ao Alho (Garlic Sirloin Steak) |
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a brazilian favorite, this top of butt flat cut is remarkably flavorful and tender. we also serve picanha ao alho, a garlic seasoned version |
| Alcatra (Top Sirloin) |
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this naturally lean center sirloin cut is extremely popular among meat enthusiasts. also served on red wine sauce. |
| Filet Mignon |
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french for "dainty fillet," the fillet mignon is the most tender cut of beef. also referred to as "the king of steaks," its exquisite texture will surely bring you back for second |
| Fraldinha (Flap Steak) |
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fraldinha, with its robust texture, is the underdog of the beef world, but it's packed with flavor thanks to special preparation by master chefs. |
| Costela (Beef Ribs) |
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our delicious, savory ribs are cooked slowly to perfection. enjoy it with a special sauce of your choice. |
| Carneiro (Lamb Chops & Leg of Lamb) |
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our tender lamb meat has a soft, subtle flavor. try it with mint jelly. |
| Lombo De Porco (Pork Tenderloin) And Lombo De Porco Queijo Parmesao (Pork Loin With Parmesan Cheese) |
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the pork tenderloin is the most tender cut. one of the leanest meats available, it's naturally low in fat. also available with parmesan cheese, creating a crisp, tangy cheese flavor to compliment its |
| Linguica (Homemade Pork Sausage) |
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our traditional brazilian-style pork sausage is made in house, grilled to perfection, and packed with flavor |
| Coxa De Frango (Chicken Legs) |
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prepared with a special secret herb concoction that will leave your mouth watering. also available wrapped in bacon. simply delicious! |
| Coracao De Frango (Chicken Hearts) |
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chicken hearts are a brazilian delicacy, you'll love every tender, juicy bite, and they're incredibly rich in iron and protein. |
| Peito De Frango Com Bacon (Bacon Wrapped Chicken Breast) |
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a juicy piece of chicken breast wrapped in bacon. |
| Camarao Assado (Grilled Shrimp) |
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tender, succulent giant shrimp, grilled on giant skewers. |
| Abacaxi Grelhado (Grilled Pineapple) |
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sweet pineapple grilled on open flame. pineapple promotes healthy digestion, and it's a wonderful treat to enjoy with or after meat courses. |
| Full Salad Bar |
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featuring 15-20 types of salads and hot plates including rice, feijoada (black beans stew with pork meat), moqueca de peixe (fish stew with brazilian palm oil) and paella. |
| Pudin |
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considered "the upscale custard," this combination of milk and eggs topped with a caramel sauce. surely a treat to be savored whenever the opportunity should arise! |
| Mousse De Maracuja |
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or "passion fruit mousse," this merger of heavy cream and milk all combined with imported passion fruit juice, is a favorite amongst brazilians. |
| Petit Gateau |
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a chocoholics favorite! a belgian chocolate cake topped with warm chocolate sauce and served with vanilla ice cream |
| Crème De Papaya |
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currently very popular in brazil, this is a great option for those looking for something lush and soft. comes topped with cassis liquor and served with cassis sorbet. |
| Açaí Cheesecake |
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the perfect fusion of an american favorite and a brazilian antioxidant. cheesecake covered with a delectable exotic sauce made with açaí berry imported from the amazonian rain forest. |
| Dulce De Leche Crêpe |
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orange zest crêpe butter filled with homemade brazilian dulce de leche served with a scoop of vanilla ice cream. an espetus original. |
